These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

128 related articles for article (PubMed ID: 26028712)

  • 1. Biochemical, textural, microbiological and sensory attributes of gutted and ungutted sutchi catfish (Pangasianodon hypophthalmus) stored in ice.
    Viji P; Tanuja S; Ninan G; Lalitha KV; Zynudheen AA; Binsi PK; Srinivasagopal TK
    J Food Sci Technol; 2015 Jun; 52(6):3312-21. PubMed ID: 26028712
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of gutting and ungutting on microbiological, chemical, and sensory properties of aquacultured sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) stored in ice.
    Cakli S; Kilinc B; Cadun A; Dincer T; Tolasa S
    Crit Rev Food Sci Nutr; 2006; 46(7):519-27. PubMed ID: 16954060
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of gutting on microbial loads, sensory properties, and volatile and biogenic amine contents of European hake (Merluccius merluccius var. mediterraneus) stored in ice.
    Baixas-Nogueras S; Bover-Cid S; Veciana-Nogués MT; Vidal-Carou MC
    J Food Prot; 2009 Aug; 72(8):1671-6. PubMed ID: 19722399
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Influence of Button mushroom (Agaricus bisporus) on quality and refrigerated storage stability of patties prepared from sutchi catfish (Pangasius hypophthalmus).
    Nayak PC; Raju CV; Lakshmisha IP; Singh RR; Sofi FR
    J Food Sci Technol; 2015 Jun; 52(6):3529-38. PubMed ID: 26028735
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Application of antimicrobial ice for extending shelf life of fish.
    Oral N; Gülmez M; Vatansever L; Güven A
    J Food Prot; 2008 Jan; 71(1):218-22. PubMed ID: 18236688
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Evaluation of Different Techniques, including Modified Atmosphere, under Vacuum Packaging, Washing, and
    Iacumin L; Jayasinghe AS; Pellegrini M; Comi G
    Biology (Basel); 2022 Jan; 11(2):. PubMed ID: 35205084
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of Vacuum and Modified Atmosphere Packaging on the Shelf Life and Quality of Gutted Rainbow Trout (
    Babic Milijasevic J; Milijasevic M; Lilic S; Djinovic-Stojanovic J; Nastasijevic I; Geric T
    Foods; 2023 Aug; 12(16):. PubMed ID: 37628014
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Parasitic fauna of farmed freshwater ornamental sutchi catfish (Pangasiandon hypophthalmus) and silver dollar (Metynnis hypsauchen) in Alborz province, Iran.
    Rahmati-Holasoo H; Tavakkoli S; Ebrahimzadeh Mousavi H; Marandi A; Taheri Mirghaed A
    Vet Med Sci; 2023 Jul; 9(4):1627-1635. PubMed ID: 37098242
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of the icing with thyme, oregano and clove extracts on quality parameters of gutted and beheaded anchovy (Engraulis encrasicholus) during chilled storage.
    Bensid A; Ucar Y; Bendeddouche B; Özogul F
    Food Chem; 2014 Feb; 145():681-6. PubMed ID: 24128531
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Nucleotide degradation and biogenic amine formation of wild white grouper (Epinephelus aeneus) stored in ice and at chill temperature (4°C).
    Özogul F; Özogul Y; Kuley E
    Food Chem; 2008 Jun; 108(3):933-41. PubMed ID: 26065755
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Characterization of Microbiological Quality of Whole and Gutted Baltic Herring.
    Huotari J; Tsitko I; Honkapää K; Alakomi HL
    Foods; 2022 Feb; 11(4):. PubMed ID: 35205969
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Microbiological and shelf life characteristics of eviscerated and vacuum packed freshwater catfish (Ompok pabda) during chill storage.
    Binsi PK; Viji P; Visnuvinayagam S; Ninan G; Sangeeta G; Triveni A; Ravishankar CN
    J Food Sci Technol; 2015 Mar; 52(3):1424-33. PubMed ID: 25745210
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of curry leaf and clove bud essential oils on textural and oxidative stability of chill stored sutchi catfish fillets.
    Binsi PK; Ninan G; Ravishankar CN
    J Texture Stud; 2017 Jun; 48(3):258-266. PubMed ID: 28573726
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Comparison of Whole and Gutted Baltic Herring as a Raw Material for Restructured Fish Product Produced by High-Moisture Extrusion Cooking.
    Nisov A; Aisala H; Holopainen-Mantila U; Alakomi HL; Nordlund E; Honkapää K
    Foods; 2020 Oct; 9(11):. PubMed ID: 33114534
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Shelf-life enhancement of whole rainbow trout (
    Tavakoli S; Naseri M; Abedi E; Imani A
    Food Sci Nutr; 2018 Jun; 6(4):953-961. PubMed ID: 29983958
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of Methanolic Pomegranate Peel Extract on the Chemical, Sensory, Textural, and Microbiological Properties of Gutted Rainbow Trout ( Oncorhynchus mykiss ) during Frozen Storage.
    Berizi E; Shekarforoush SS; Hosseinzadeh S
    J Food Prot; 2016 Oct; 79(10):1700-1706. PubMed ID: 28221859
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Combining ozone and slurry ice to maximize shelf-life and quality of bighead croaker (
    Chen J; Huang J; Deng S; Huang Y
    J Food Sci Technol; 2016 Oct; 53(10):3651-3660. PubMed ID: 28017980
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Shelf life determination of the brined golden mullet Liza aurata during vacuum refrigerated storage using some quality aspect.
    Ali M
    Acta Sci Pol Technol Aliment; 2012; 11(1):37-43. PubMed ID: 22230973
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Chemical, microbiological, and sensory parameters during the refrigerated storage of silver catfish (
    de Lima Veeck AP; Daniel AP; Klein B; Quatrin A; de Souza Rezer AP; Milani LG; Zeppenfeld CC; da Cunha MA; Heldwein CG; Heinzmann BM; Parodi TV; Baldisserotto B; Emanuelli T
    J Food Sci Technol; 2018 Apr; 55(4):1416-1425. PubMed ID: 29606756
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Rested and stressed farmed Atlantic cod (Gadus morhua) chilled in ice or slurry and effects on quality.
    Digre H; Erikson U; Aursand IG; Gallart-Jornet L; Misimi E; Rustad T
    J Food Sci; 2011; 76(1):S89-100. PubMed ID: 21535722
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.