225 related articles for article (PubMed ID: 26028720)
21. Exogenous 24-epibrassinolide alleviates chilling injury in peach fruit through modulating PpGATA12-mediated sucrose and energy metabolisms.
Hu S; Hou Y; Zhao L; Zheng Y; Jin P
Food Chem; 2023 Jan; 400():133996. PubMed ID: 36055140
[TBL] [Abstract][Full Text] [Related]
22. Postharvest application of antibrowning chemicals modulates oxidative stress and delays pericarp browning of controlled atmosphere stored litchi fruit.
Ali S; Khan AS; Malik AU; Nawaz A; Shahid M
J Food Biochem; 2019 Mar; 43(3):e12746. PubMed ID: 31353553
[TBL] [Abstract][Full Text] [Related]
23. Effect of hot water treatment on chilling injury and lignification of cold-stored fresh areca nut (
Pan Y; Xu M; Guo Y; Zhang J; Li X
J Food Sci Technol; 2020 Dec; 57(12):4337-4344. PubMed ID: 33087947
[TBL] [Abstract][Full Text] [Related]
24. Eggplant grafting on a cold-tolerant rootstock reduces fruit chilling susceptibility and improves antioxidant stability during storage.
Darré M; Valerga L; Zaro MJ; Lemoine ML; Concellón A; Vicente AR
J Sci Food Agric; 2022 Jun; 102(8):3350-3358. PubMed ID: 34820839
[TBL] [Abstract][Full Text] [Related]
25. Maintenance of quality and bioactive compounds in pomegranate fruit (Punica granatum L.) by combined application of organic acids and chitosan edible coating.
Ehteshami S; Abdollahi F; Ramezanian A; Mirzaalian Dastjerdi A
J Food Biochem; 2020 Sep; 44(9):e13393. PubMed ID: 32713083
[TBL] [Abstract][Full Text] [Related]
26. The effect of ultraviolet treatment on enzymatic activity and total phenolic content of minimally processed potato slices.
Teoh LS; Lasekan O; Adzahan NM; Hashim N
J Food Sci Technol; 2016 Jul; 53(7):3035-3042. PubMed ID: 27765974
[TBL] [Abstract][Full Text] [Related]
27. Effects of fresh Aloe vera gel coating on browning alleviation of fresh cut wax apple (Syzygium samarangenese) fruit cv. Taaptimjaan.
Supapvanich S; Mitrsang P; Srinorkham P; Boonyaritthongchai P; Wongs-Aree C
J Food Sci Technol; 2016 Jun; 53(6):2844-50. PubMed ID: 27478241
[TBL] [Abstract][Full Text] [Related]
28. Effect of mild heat treatment on browning-related parameters in fresh-cut Iceberg lettuce.
Vanden Abeele C; Raes K; Sampers I
J Food Biochem; 2019 Jul; 43(7):e12906. PubMed ID: 31353711
[TBL] [Abstract][Full Text] [Related]
29. Effect of Chitosan-24-Epibrassinolide Composite Coating on the Quality Attributes of Late-Harvested Pomegranate Fruit under Simulated Commercial Storage Conditions.
Mwelase S; Fawole OA
Plants (Basel); 2022 Jan; 11(3):. PubMed ID: 35161332
[TBL] [Abstract][Full Text] [Related]
30. Phenolics content, fruit flesh colour and browning in cultivated eggplant, wild relatives and interspecific hybrids and implications for fruit quality breeding.
Kaushik P; Gramazio P; Vilanova S; Raigón MD; Prohens J; Plazas M
Food Res Int; 2017 Dec; 102():392-401. PubMed ID: 29195964
[TBL] [Abstract][Full Text] [Related]
31. Effect of high oxygen pretreatment of whole tuber on anti-browning of fresh-cut potato slices during storage.
Liu X; Wang T; Lu Y; Yang Q; Li Y; Deng X; Liu Y; Du X; Qiao L; Zheng J
Food Chem; 2019 Dec; 301():125287. PubMed ID: 31387048
[TBL] [Abstract][Full Text] [Related]
32. Phytic Acid Treatment Inhibits Browning and Lignification to Promote the Quality of Fresh-Cut Apples during Storage.
Fang T; Yao J; Duan Y; Zhong Y; Zhao Y; Lin Q
Foods; 2022 May; 11(10):. PubMed ID: 35627040
[TBL] [Abstract][Full Text] [Related]
33. Effect of ethanol fumigation on pericarp browning associated with phenol metabolism, storage quality, and antioxidant systems of wampee fruit during cold storage.
Shao Y; Jiang Z; Zeng J; Li W; Dong Y
Food Sci Nutr; 2020 Jul; 8(7):3380-3388. PubMed ID: 32724602
[TBL] [Abstract][Full Text] [Related]
34. Diversity and relationships in key traits for functional and apparent quality in a collection of eggplant: fruit phenolics content, antioxidant activity, polyphenol oxidase activity, and browning.
Plazas M; López-Gresa MP; Vilanova S; Torres C; Hurtado M; Gramazio P; Andújar I; Herráiz FJ; Bellés JM; Prohens J
J Agric Food Chem; 2013 Sep; 61(37):8871-9. PubMed ID: 23972229
[TBL] [Abstract][Full Text] [Related]
35. Harnessing the metabolic modulatory and antioxidant power of 1-(3-Phenyl-Propyl) cyclopropane and melatonin in maintaining mango fruit quality and prolongation storage life.
Khedr EH; Khedr N; Abdel-Haleem M
BMC Plant Biol; 2023 Oct; 23(1):464. PubMed ID: 37798697
[TBL] [Abstract][Full Text] [Related]
36. Gamma irradiation inhibits wound induced browning in shredded cabbage.
Banerjee A; Suprasanna P; Variyar PS; Sharma A
Food Chem; 2015 Apr; 173():38-44. PubMed ID: 25465992
[TBL] [Abstract][Full Text] [Related]
37. Effect of pyrogallol on the physiology and biochemistry of litchi fruit during storage.
Jing G; Huang H; Yang B; Li J; Zheng X; Jiang Y
Chem Cent J; 2013 Jan; 7(1):19. PubMed ID: 23363809
[TBL] [Abstract][Full Text] [Related]
38. At-harvest fruit maturity affects sucrose metabolism during cold storage and is related to chilling injury in peach.
Zhang P; Shao X; Wei Y; Xu F; Wang H
J Food Sci Technol; 2020 Jun; 57(6):2000-2009. PubMed ID: 32431326
[TBL] [Abstract][Full Text] [Related]
39. Polyphenol oxidase and peroxidase expression in four pineapple varieties (Ananas comosus L.) after a chilling injury.
Raimbault AK; Marie-Alphonsine PA; Horry JP; Francois-Haugrin M; Romuald K; Soler A
J Agric Food Chem; 2011 Jan; 59(1):342-8. PubMed ID: 21133422
[TBL] [Abstract][Full Text] [Related]
40. Effect of purslane (Portulaca oleracea L.) extract on anti-browning of fresh-cut potato slices during storage.
Liu X; Yang Q; Lu Y; Li Y; Li T; Zhou B; Qiao L
Food Chem; 2019 Jun; 283():445-453. PubMed ID: 30722896
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]