141 related articles for article (PubMed ID: 26028739)
1. Production, optimization and characterization of lactic acid by Lactobacillus delbrueckii NCIM 2025 from utilizing agro-industrial byproduct (cane molasses).
Srivastava AK; Tripathi AD; Jha A; Poonia A; Sharma N
J Food Sci Technol; 2015 Jun; 52(6):3571-8. PubMed ID: 26028739
[TBL] [Abstract][Full Text] [Related]
2. Improvement and Metabolomics-Based Analysis of d-Lactic Acid Production from Agro-Industrial Wastes by
Liang S; Jiang W; Song Y; Zhou SF
J Agric Food Chem; 2020 Jul; 68(29):7660-7669. PubMed ID: 32603099
[TBL] [Abstract][Full Text] [Related]
3. Utilization of molasses sugar for lactic acid production by Lactobacillus delbrueckii subsp. delbrueckii mutant Uc-3 in batch fermentation.
Dumbrepatil A; Adsul M; Chaudhari S; Khire J; Gokhale D
Appl Environ Microbiol; 2008 Jan; 74(1):333-5. PubMed ID: 17981933
[TBL] [Abstract][Full Text] [Related]
4. Production of lactic acid and fructose from media with cane sugar using mutant of Lactobacillus delbrueckii NCIM 2365.
Patil SS; Kadam SR; Patil SS; Bastawde KB; Khire JM; Gokhale DV
Lett Appl Microbiol; 2006 Jul; 43(1):53-7. PubMed ID: 16834721
[TBL] [Abstract][Full Text] [Related]
5. High cell density continuous fermentation for L-lactic acid production from cane molasses.
Gupta V; Odaneth AA; Lali AM
Prep Biochem Biotechnol; 2023 Oct; 53(9):1043-1057. PubMed ID: 36655700
[TBL] [Abstract][Full Text] [Related]
6. Development of a Strategy for L-Lactic Acid Production by
Yin FW; Sun XL; Zheng WL; Yin LF; Luo X; Zhang YY; Wang YF; Fu YQ
Molecules; 2023 Aug; 28(17):. PubMed ID: 37687063
[TBL] [Abstract][Full Text] [Related]
7. Chitin and L(+)-lactic acid production from crab (Callinectes bellicosus) wastes by fermentation of Lactobacillus sp. B2 using sugar cane molasses as carbon source.
Flores-Albino B; Arias L; Gómez J; Castillo A; Gimeno M; Shirai K
Bioprocess Biosyst Eng; 2012 Sep; 35(7):1193-200. PubMed ID: 22367529
[TBL] [Abstract][Full Text] [Related]
8. Efficient production of l-lactic acid using co-feeding strategy based on cane molasses/glucose carbon sources.
Xu K; Xu P
Bioresour Technol; 2014 Feb; 153():23-9. PubMed ID: 24333698
[TBL] [Abstract][Full Text] [Related]
9. Efficient Conversion of Agroindustrial Waste into D(-) Lactic Acid by
Beitel SM; Coelho LF; Contiero J
Biomed Res Int; 2020; 2020():4194052. PubMed ID: 32382549
[TBL] [Abstract][Full Text] [Related]
10. Valorisation of untreated cane molasses for enhanced phytase production by Bacillus subtilis K46b and its potential role in dephytinisation.
Rocky-Salimi K; Hashemi M; Safari M; Mousivand M
J Sci Food Agric; 2017 Jan; 97(1):222-229. PubMed ID: 26991843
[TBL] [Abstract][Full Text] [Related]
11. Use of inexpensive nitrogen sources and starch for L(+) lactic acid production in anaerobic submerged fermentation.
Altaf M; Naveena BJ; Reddy G
Bioresour Technol; 2007 Feb; 98(3):498-503. PubMed ID: 16563750
[TBL] [Abstract][Full Text] [Related]
12. Using Various Approaches of Design of Experiments for High Cell Density Production of the Functionally Probiotic Lactobacillus plantarum Strain RPR42 in a Cane Molasses-based Medium.
Papizadeh M; Rohani M; Nahrevanian H; Hosseini SN; Shojaosadati SA; Pourshafie MR
Curr Microbiol; 2020 Aug; 77(8):1756-1766. PubMed ID: 32328749
[TBL] [Abstract][Full Text] [Related]
13. Production of D-lactic acid from sugarcane molasses, sugarcane juice and sugar beet juice by Lactobacillus delbrueckii.
Calabia BP; Tokiwa Y
Biotechnol Lett; 2007 Sep; 29(9):1329-32. PubMed ID: 17541505
[TBL] [Abstract][Full Text] [Related]
14. An economic approach for L-(+) lactic acid fermentation by Lactobacillus amylophilus GV6 using inexpensive carbon and nitrogen sources.
Altaf M; Venkateshwar M; Srijana M; Reddy G
J Appl Microbiol; 2007 Aug; 103(2):372-80. PubMed ID: 17650197
[TBL] [Abstract][Full Text] [Related]
15. Production of L(+) lactic acid from cassava starch hydrolyzate by immobilized Lactobacillus delbrueckii.
John RP; Nampoothiri KM; Pandey A
J Basic Microbiol; 2007 Feb; 47(1):25-30. PubMed ID: 17304614
[TBL] [Abstract][Full Text] [Related]
16. Enhanced poly(L-malic acid) production from pretreated cane molasses by Aureobasidium pullulans in fed-batch fermentation.
Xia J; Xu J; Hu L; Liu X
Prep Biochem Biotechnol; 2016 Nov; 46(8):798-802. PubMed ID: 26829650
[TBL] [Abstract][Full Text] [Related]
17. Strain improvement of Lactobacillus lactis for D-lactic acid production.
Joshi DS; Singhvi MS; Khire JM; Gokhale DV
Biotechnol Lett; 2010 Apr; 32(4):517-20. PubMed ID: 20033833
[TBL] [Abstract][Full Text] [Related]
18. Effect of nutritional supplements on bio-plastics (PHB) production utilizing sugar refinery waste with potential application in food packaging.
Tripathi AD; Raj Joshi T; Kumar Srivastava S; Darani KK; Khade S; Srivastava J
Prep Biochem Biotechnol; 2019; 49(6):567-577. PubMed ID: 30929621
[TBL] [Abstract][Full Text] [Related]
19. Enhanced Production of Gamma-Aminobutyric Acid (GABA) from
Thongruck K; Maneerat S
Indian J Microbiol; 2023 Dec; 63(4):467-482. PubMed ID: 38031599
[TBL] [Abstract][Full Text] [Related]
20. Soy molasses as a fermentation substrate for the production of biosurfactant using Pseudomonas aeruginosa ATCC 10145.
Rodrigues MS; Moreira FS; Cardoso VL; de Resende MM
Environ Sci Pollut Res Int; 2017 Aug; 24(22):18699-18709. PubMed ID: 28702915
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]