161 related articles for article (PubMed ID: 26028763)
1. Effects of Rosemary extracts on oxidative stability of chikkis fortified with microalgae biomass.
Babuskin S; Radhakrishnan K; Azhagu Saravana Babu P; Sukumar M; Fayidh MA; Sabina K; Archana G; Sivarajan M
J Food Sci Technol; 2015 Jun; 52(6):3784-93. PubMed ID: 26028763
[TBL] [Abstract][Full Text] [Related]
2. Omega-3-rich Isochrysis sp. biomass enhances brain docosahexaenoic acid levels and improves serum lipid profile and antioxidant status in Wistar rats.
Balakrishnan J; Dhavamani S; Sadasivam SG; Arumugam M; Vellaikumar S; Ramalingam J; Shanmugam K
J Sci Food Agric; 2019 Oct; 99(13):6066-6075. PubMed ID: 31228262
[TBL] [Abstract][Full Text] [Related]
3. Impact of temperature on fatty acid composition and nutritional value in eight species of microalgae.
Aussant J; Guihéneuf F; Stengel DB
Appl Microbiol Biotechnol; 2018 Jun; 102(12):5279-5297. PubMed ID: 29696337
[TBL] [Abstract][Full Text] [Related]
4. Oregano and rosemary extracts inhibit oxidation of long-chain n-3 fatty acids in menhaden oil.
Bhale SD; Xu Z; Prinyawiwatkul W; King JM; Godber JS
J Food Sci; 2007 Nov; 72(9):C504-8. PubMed ID: 18034711
[TBL] [Abstract][Full Text] [Related]
5. Advanced Extraction of Lipids with DHA from
Señoráns M; Castejón N; Señoráns FJ
Molecules; 2020 Jul; 25(14):. PubMed ID: 32708275
[TBL] [Abstract][Full Text] [Related]
6. Total Lipids Content, Lipid Class and Fatty Acid Composition of Ten Species of Microalgae.
Yang Y; Du L; Hosokawa M; Miyashita K
J Oleo Sci; 2020 Oct; 69(10):1181-1189. PubMed ID: 32908099
[TBL] [Abstract][Full Text] [Related]
7. Total Phenolic Content, Biomass Composition, and Antioxidant Activity of Selected Marine Microalgal Species with Potential as Aquaculture Feed.
Andriopoulos V; Gkioni MD; Koutra E; Mastropetros SG; Lamari FN; Hatziantoniou S; Kornaros M
Antioxidants (Basel); 2022 Jul; 11(7):. PubMed ID: 35883811
[TBL] [Abstract][Full Text] [Related]
8. Effects of rosemary (Rosmarinus officinalis L.) extracts and dry ice on the physicochemical stability of omega-3 fatty-acid-fortified surimi-like meat products.
Wang YZ; Wang SY; Fu SG; Yang DJ; Yu YS; Chen JW; Chen YC
J Sci Food Agric; 2019 Jun; 99(8):3843-3851. PubMed ID: 30680724
[TBL] [Abstract][Full Text] [Related]
9. Dietary lipids from marine unicellular algae enhance the amount of liver and blood omega-3 fatty acids in rats.
Sukenik A; Takahashi H; Mokady S
Ann Nutr Metab; 1994; 38(2):85-96. PubMed ID: 8067689
[TBL] [Abstract][Full Text] [Related]
10. Lowering the culture medium temperature improves the omega-3 fatty acid production in marine microalga
Balakrishnan J; Shanmugam K
Prep Biochem Biotechnol; 2021; 51(5):511-518. PubMed ID: 33078672
[TBL] [Abstract][Full Text] [Related]
11. Evaluation of antioxidant activity of green tea extract and its effect on the biscuits lipid fraction oxidative stability.
Mildner-Szkudlarz S; Zawirska-Wojtasiak R; Obuchowski W; Gośliński M
J Food Sci; 2009 Oct; 74(8):S362-70. PubMed ID: 19799681
[TBL] [Abstract][Full Text] [Related]
12. Impact of feed supplementation with different omega-3 rich microalgae species on enrichment of eggs of laying hens.
Lemahieu C; Bruneel C; Termote-Verhalle R; Muylaert K; Buyse J; Foubert I
Food Chem; 2013 Dec; 141(4):4051-9. PubMed ID: 23993584
[TBL] [Abstract][Full Text] [Related]
13. Impact of Nannochloropsis sp. dosage form on the oxidative stability of n-3 LC-PUFA enriched tomato purees.
Gheysen L; Lagae N; Devaere J; Goiris K; Goos P; Bernaerts T; Van Loey A; De Cooman L; Foubert I
Food Chem; 2019 May; 279():389-400. PubMed ID: 30611505
[TBL] [Abstract][Full Text] [Related]
14. Comparative study of tissue deposition of omega-3 fatty acids from polar-lipid rich oil of the microalgae Nannochloropsis oculata with krill oil in rats.
Kagan ML; Levy A; Leikin-Frenkel A
Food Funct; 2015 Jan; 6(1):186-92. PubMed ID: 25360534
[TBL] [Abstract][Full Text] [Related]
15. Screening and characterization of Isochrysis strains and optimization of culture conditions for docosahexaenoic acid production.
Liu J; Sommerfeld M; Hu Q
Appl Microbiol Biotechnol; 2013 Jun; 97(11):4785-98. PubMed ID: 23423326
[TBL] [Abstract][Full Text] [Related]
16. The effect of rosemary (Rosmarinus officinalis L.) extract on the oxidative stability of lipids in cow and soy milk enriched with fish oil.
Qiu X; Jacobsen C; Sørensen AM
Food Chem; 2018 Oct; 263():119-126. PubMed ID: 29784296
[TBL] [Abstract][Full Text] [Related]
17. Effects of wavelength mixing ratio and photoperiod on microalgal biomass and lipid production in a two-phase culture system using LED illumination.
Sirisuk P; Ra CH; Jeong GT; Kim SK
Bioresour Technol; 2018 Apr; 253():175-181. PubMed ID: 29348061
[TBL] [Abstract][Full Text] [Related]
18. Production of Antioxidants and High Value Biomass from Nannochloropsis oculata: Effects of pH, Temperature and Light Period in Batch Photobioreactors.
Andriopoulos V; Lamari FN; Hatziantoniou S; Kornaros M
Mar Drugs; 2022 Aug; 20(9):. PubMed ID: 36135741
[No Abstract] [Full Text] [Related]
19. Impact of processing on n-3 LC-PUFA in model systems enriched with microalgae.
Gheysen L; Bernaerts T; Bruneel C; Goiris K; Van Durme J; Van Loey A; De Cooman L; Foubert I
Food Chem; 2018 Dec; 268():441-450. PubMed ID: 30064781
[TBL] [Abstract][Full Text] [Related]
20. Limited Antioxidant Effect of Rosemary in Lipid Oxidation of Pan-Fried Salmon.
Leung KS; Leung HH; Wu CY; Galano JM; Durand T; Lee JC
Biomolecules; 2019 Jul; 9(8):. PubMed ID: 31357709
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
