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2. Application of hazard analysis and critical control point system in the dairy industry. Kassem M; Salem E; Ahwal AM; Saddik M; Gomaa NF East Mediterr Health J; 2002 Jan; 8(1):114-28. PubMed ID: 15330567 [TBL] [Abstract][Full Text] [Related]
3. [Food hygiene. Hygiene of food products and beverages (1). Milk]. Prieur M Soins; 1979 Oct; 24(19):47-51. PubMed ID: 259327 [No Abstract] [Full Text] [Related]
4. Aflatoxin M1 contamination of milk and ice cream in Abeokuta and Odeda local governments of Ogun State, Nigeria. Atanda O; Oguntubo A; Adejumo O; Ikeorah J; Akpan I Chemosphere; 2007 Jul; 68(8):1455-8. PubMed ID: 17490709 [TBL] [Abstract][Full Text] [Related]
5. [Food hygiene. Hygiene of food products and beverages. Milk. 2]. Prieur M Soins; 1979 Nov; 24(21):43-9. PubMed ID: 260309 [No Abstract] [Full Text] [Related]
6. [Nutritional hygiene. 8. Respect for hygiene (6). The products of cleaning. Residues]. Prieur M Soins; 1979 Jun; 24(12):43-50. PubMed ID: 256661 [No Abstract] [Full Text] [Related]
7. [Prevention of Listeria monocytogenes contamination on dairy farms and in the cheese industry]. Stahl V; Garcia E; Hezard B; Fassel C Pathol Biol (Paris); 1996 Nov; 44(9):816-24. PubMed ID: 8977904 [TBL] [Abstract][Full Text] [Related]
8. [Elaboration of the method of selective control of equipment cleanness at milk product-processing plants]. Levkovich LB; Korzenko VN; Botiakov VI; Fedosenko VS Gig Sanit; 1989 Dec; (12):54-7. PubMed ID: 2534099 [No Abstract] [Full Text] [Related]
9. [Hygienic control of the production of ice cream on sale in the city of Naples]. Annino I; Boccia A; Del Prete U; Montanaro D Nuovi Ann Ig Microbiol; 1977; 28(6):365-85. PubMed ID: 617374 [No Abstract] [Full Text] [Related]
10. Dairy innovations over the past 100 Years. Tunick MH J Agric Food Chem; 2009 Sep; 57(18):8093-7. PubMed ID: 19719132 [TBL] [Abstract][Full Text] [Related]
11. [Hygienic and bacteriological assessment of cream-containing pastry products]. Bugrova VI; Kleshchuk AK Gig Sanit; 1969 Nov; 34(11):119-21. PubMed ID: 4908282 [No Abstract] [Full Text] [Related]
13. [Synopsis of important legal regulations which concern dairy production]. Bostedt H Tierarztl Prax; 1992 Dec; 20(6):573-4. PubMed ID: 1481208 [No Abstract] [Full Text] [Related]
14. Milk and milk products in human nutrition. Kon SK FAO Nutr Stud; 1972; (27):1-80. PubMed ID: 4676379 [No Abstract] [Full Text] [Related]
15. [Experience and problems in the bacteriologic examination of ice cream (author's transl)]. Otte HJ; Winterhoff D Offentl Gesundheitswes; 1976 Oct; 38(10):603-8. PubMed ID: 135943 [No Abstract] [Full Text] [Related]
16. Toward a rationale for microbiological criteria for foods. Olson JC Food Nutr (Roma); 1977; 3(4):7-11. PubMed ID: 569082 [No Abstract] [Full Text] [Related]
17. [Food hygiene. Deep frozen products]. Prieur M Soins; 1980 Jun; 25(11):35-40. PubMed ID: 6901265 [No Abstract] [Full Text] [Related]
18. Microbiological quality of artisanal ice cream. Maifreni M; Civilini M; Domenis C; Manzano M; Di Prima R; Comi G Zentralbl Hyg Umweltmed; 1993 Sep; 194(5-6):553-70. PubMed ID: 8267839 [TBL] [Abstract][Full Text] [Related]
19. Considerations necessary to provide for sterilized milk and milk products in hermetically sealed nonrefrigerated containers. McGarrahan ET J Dairy Sci; 1982 Oct; 65(10):2023-34. PubMed ID: 6897409 [No Abstract] [Full Text] [Related]
20. Effectiveness of prerequisites and the HACCP plan in the control of microbial contamination in ice cream and cheese companies. Domenech E; AmorĂ³s JA; Escriche I Foodborne Pathog Dis; 2013 Mar; 10(3):222-8. PubMed ID: 23405882 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]