These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

300 related articles for article (PubMed ID: 260317)

  • 1. [Food hygiene. Hygiene of food products. Cream, chilled creams, icecream].
    Prieur M
    Soins; 1979 Dec; 24(23):47-53. PubMed ID: 260317
    [No Abstract]   [Full Text] [Related]  

  • 2. Application of hazard analysis and critical control point system in the dairy industry.
    Kassem M; Salem E; Ahwal AM; Saddik M; Gomaa NF
    East Mediterr Health J; 2002 Jan; 8(1):114-28. PubMed ID: 15330567
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Food hygiene. Hygiene of food products and beverages (1). Milk].
    Prieur M
    Soins; 1979 Oct; 24(19):47-51. PubMed ID: 259327
    [No Abstract]   [Full Text] [Related]  

  • 4. Aflatoxin M1 contamination of milk and ice cream in Abeokuta and Odeda local governments of Ogun State, Nigeria.
    Atanda O; Oguntubo A; Adejumo O; Ikeorah J; Akpan I
    Chemosphere; 2007 Jul; 68(8):1455-8. PubMed ID: 17490709
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Food hygiene. Hygiene of food products and beverages. Milk. 2].
    Prieur M
    Soins; 1979 Nov; 24(21):43-9. PubMed ID: 260309
    [No Abstract]   [Full Text] [Related]  

  • 6. [Nutritional hygiene. 8. Respect for hygiene (6). The products of cleaning. Residues].
    Prieur M
    Soins; 1979 Jun; 24(12):43-50. PubMed ID: 256661
    [No Abstract]   [Full Text] [Related]  

  • 7. [Prevention of Listeria monocytogenes contamination on dairy farms and in the cheese industry].
    Stahl V; Garcia E; Hezard B; Fassel C
    Pathol Biol (Paris); 1996 Nov; 44(9):816-24. PubMed ID: 8977904
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Elaboration of the method of selective control of equipment cleanness at milk product-processing plants].
    Levkovich LB; Korzenko VN; Botiakov VI; Fedosenko VS
    Gig Sanit; 1989 Dec; (12):54-7. PubMed ID: 2534099
    [No Abstract]   [Full Text] [Related]  

  • 9. [Hygienic control of the production of ice cream on sale in the city of Naples].
    Annino I; Boccia A; Del Prete U; Montanaro D
    Nuovi Ann Ig Microbiol; 1977; 28(6):365-85. PubMed ID: 617374
    [No Abstract]   [Full Text] [Related]  

  • 10. Dairy innovations over the past 100 Years.
    Tunick MH
    J Agric Food Chem; 2009 Sep; 57(18):8093-7. PubMed ID: 19719132
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Hygienic and bacteriological assessment of cream-containing pastry products].
    Bugrova VI; Kleshchuk AK
    Gig Sanit; 1969 Nov; 34(11):119-21. PubMed ID: 4908282
    [No Abstract]   [Full Text] [Related]  

  • 12. [Vitamins stability in fortified dairy products].
    Shatniuk LN; Spirichev VB; Kosheleva OV; Leont'eva EV; Beketova NA; Kodentsova VM; Vrzhesinskaia OA; Kharitonchik LA; Isaeva VA; Sheveleva SA
    Vopr Pitan; 2003; 72(2):8-12. PubMed ID: 12924202
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Synopsis of important legal regulations which concern dairy production].
    Bostedt H
    Tierarztl Prax; 1992 Dec; 20(6):573-4. PubMed ID: 1481208
    [No Abstract]   [Full Text] [Related]  

  • 14. Milk and milk products in human nutrition.
    Kon SK
    FAO Nutr Stud; 1972; (27):1-80. PubMed ID: 4676379
    [No Abstract]   [Full Text] [Related]  

  • 15. [Experience and problems in the bacteriologic examination of ice cream (author's transl)].
    Otte HJ; Winterhoff D
    Offentl Gesundheitswes; 1976 Oct; 38(10):603-8. PubMed ID: 135943
    [No Abstract]   [Full Text] [Related]  

  • 16. Toward a rationale for microbiological criteria for foods.
    Olson JC
    Food Nutr (Roma); 1977; 3(4):7-11. PubMed ID: 569082
    [No Abstract]   [Full Text] [Related]  

  • 17. [Food hygiene. Deep frozen products].
    Prieur M
    Soins; 1980 Jun; 25(11):35-40. PubMed ID: 6901265
    [No Abstract]   [Full Text] [Related]  

  • 18. Microbiological quality of artisanal ice cream.
    Maifreni M; Civilini M; Domenis C; Manzano M; Di Prima R; Comi G
    Zentralbl Hyg Umweltmed; 1993 Sep; 194(5-6):553-70. PubMed ID: 8267839
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Considerations necessary to provide for sterilized milk and milk products in hermetically sealed nonrefrigerated containers.
    McGarrahan ET
    J Dairy Sci; 1982 Oct; 65(10):2023-34. PubMed ID: 6897409
    [No Abstract]   [Full Text] [Related]  

  • 20. Effectiveness of prerequisites and the HACCP plan in the control of microbial contamination in ice cream and cheese companies.
    Domenech E; AmorĂ³s JA; Escriche I
    Foodborne Pathog Dis; 2013 Mar; 10(3):222-8. PubMed ID: 23405882
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.