These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

305 related articles for article (PubMed ID: 260317)

  • 21. [Cottage-industry and semi-industrial ice-creams. Incidence of Staphylococcus aureus and enterotoxigenicity].
    Rivas M; Cordal de Bobbi ME; Raffo Palma MS; Moro AA
    Rev Argent Microbiol; 1983; 15(3):147-55. PubMed ID: 6336565
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Veterinary public health activities aimed at prevention of intoxications by chemical residues in foods of animal origin. Suggestions for inspection programmes.
    Matyás Z
    Ann Ist Super Sanita; 1978; 14(2):301-14. PubMed ID: 756159
    [TBL] [Abstract][Full Text] [Related]  

  • 23. [Ice cream--hygienical and bacteriological problems (author's transl)].
    Eschment R
    Offentl Gesundheitswes; 1980 May; 42(5):257-63. PubMed ID: 6446996
    [No Abstract]   [Full Text] [Related]  

  • 24. [Evaluation of the findings of the hygienic bacteriological study of deep frozen food and ice-cream].
    Adam W
    Zentralbl Bakteriol Orig; 1970; 212(2):323-6. PubMed ID: 5444282
    [No Abstract]   [Full Text] [Related]  

  • 25. Listeria monocytogenes: food-borne pathogen and hygiene indicator.
    Jemmi T; Stephan R
    Rev Sci Tech; 2006 Aug; 25(2):571-80. PubMed ID: 17094698
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Recontamination as a source of pathogens in processed foods.
    Reij MW; Den Aantrekker ED;
    Int J Food Microbiol; 2004 Feb; 91(1):1-11. PubMed ID: 14967555
    [TBL] [Abstract][Full Text] [Related]  

  • 27. [Hygienic requirements in the treatment of ice cream. 3].
    Beck E; Rödiger K
    Z Gesamte Hyg; 1969 Nov; 15(11):861-7. PubMed ID: 5372560
    [No Abstract]   [Full Text] [Related]  

  • 28. [Microbiological criteria for certain animal foods or foods of animal origin].
    Prieur M
    Soins; 1980 Dec 5-20; 25(23-24):67-9. PubMed ID: 6910198
    [No Abstract]   [Full Text] [Related]  

  • 29. [Salmonellae in milk and milk products].
    Becker H; Terplan G
    Zentralbl Veterinarmed B; 1986 Feb; 33(1):1-25. PubMed ID: 3085403
    [No Abstract]   [Full Text] [Related]  

  • 30. [The composition of milk-sorts and dairy products and the requirements of their quality with regard to the regulations of food hygiene (author's transl)].
    Dicke B
    Dtsch Tierarztl Wochenschr; 1980 Jun; 87(6):228-31. PubMed ID: 6995090
    [No Abstract]   [Full Text] [Related]  

  • 31. [Cold resistance of S. aureus and staphylococcal enterotoxins A and C2 in ice cream].
    Gogov I; Slavchev G; Peeva T
    Vet Med Nauki; 1984; 21(10):46-50. PubMed ID: 6531859
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Food-associated intoxicants.
    Hall JL; Collins LA; Barrowman G; Barrowman J
    Prog Food Nutr Sci; 1988; 12(1):1-43. PubMed ID: 3041449
    [TBL] [Abstract][Full Text] [Related]  

  • 33. [Microbial contamination of cream products in relation to the use of various stabilizers].
    Al'tman LV; Leshkova GS; Fedotova NI
    Gig Sanit; 1976 Jan; (1):97-8. PubMed ID: 1261843
    [No Abstract]   [Full Text] [Related]  

  • 34. [Ice cream of industrial manufacture. Incidence of Staphylococcus aureus and enterotoxigenicity].
    Rivas M; Cordal de Bobbi ME; Raffo Palma M; Moro AA
    Rev Argent Microbiol; 1984; 16(4):225-8. PubMed ID: 6336368
    [TBL] [Abstract][Full Text] [Related]  

  • 35. [Use of citric acid and its salts in the following food products and drinks: ice-cream, sorbets, liqueurs, baking powder, yeast substitutes, preparation of eggs and whites of eggs].
    Cornet A
    Bull Acad Natl Med; 1988 Jun; 172(6):853-5. PubMed ID: 3056595
    [No Abstract]   [Full Text] [Related]  

  • 36. [Application of systems NACCP of reference attached to examination sanitary and hygienic of milk processing manufactures of Republic Uzbekistan].
    Sharipova NV
    Vopr Pitan; 2008; 77(1):41-2. PubMed ID: 18368851
    [TBL] [Abstract][Full Text] [Related]  

  • 37. [Pastry creams and public health. II. Pathogenic staphylococcus content of pastry creams in the Lille metropolitan area].
    Catsaras M; Seynave R; Sery C
    Ann Inst Pasteur Lille; 1971; 22():245-61. PubMed ID: 5162001
    [No Abstract]   [Full Text] [Related]  

  • 38. [Criminological aspects of the alimentary frauds].
    Stefanucci L; Barra Schiano M
    Quad Criminol Clin; 1971; 13(4):469-98. PubMed ID: 5152875
    [No Abstract]   [Full Text] [Related]  

  • 39. [RESULTS OF BACTERIOLOGICAL STUDIES OF ICE CREAMS PREPARED BY INDUSTRIAL AND SMALL BUSINESS PROCESSES (SUMMER 1963)].
    MAXIMOS A
    Arch Hyg Bakteriol; 1964 Sep; 148():527-35. PubMed ID: 14338636
    [No Abstract]   [Full Text] [Related]  

  • 40. Microbial ecology of food contact surfaces and products of small-scale facilities producing traditional sausages.
    Gounadaki AS; Skandamis PN; Drosinos EH; Nychas GJ
    Food Microbiol; 2008 Apr; 25(2):313-23. PubMed ID: 18206774
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 16.