110 related articles for article (PubMed ID: 26032078)
21. Single-laboratory validation for the determination of caffeic acid and seven caffeoylquinic acids in sweet potato leaves.
Sasaki K; Oki T; Kobayashi T; Kai Y; Okuno S
Biosci Biotechnol Biochem; 2014; 78(12):2073-80. PubMed ID: 25081737
[TBL] [Abstract][Full Text] [Related]
22. Invertase inhibitors from sweet potato (Ipomoea batatas): purification and biochemical characterization.
Wang YL; Wu CY; Chang CT; Sung HY
J Agric Food Chem; 2003 Jul; 51(16):4804-9. PubMed ID: 14705916
[TBL] [Abstract][Full Text] [Related]
23. Antioxidants and α-glucosidase inhibitors from Ipomoea batatas leaves identified by bioassay-guided approach and structure-activity relationships.
Zhang L; Tu ZC; Yuan T; Wang H; Xie X; Fu ZF
Food Chem; 2016 Oct; 208():61-7. PubMed ID: 27132824
[TBL] [Abstract][Full Text] [Related]
24. Preparative purification of polyphenols from sweet potato (Ipomoea batatas L.) leaves by AB-8 macroporous resins.
Xi L; Mu T; Sun H
Food Chem; 2015 Apr; 172():166-74. PubMed ID: 25442539
[TBL] [Abstract][Full Text] [Related]
25. [Studies on chemical constituents from Ipomoea batatas].
Yin YQ; Shen ZB; Kong LY
Zhong Yao Cai; 2008 Oct; 31(10):1501-3. PubMed ID: 19230398
[TBL] [Abstract][Full Text] [Related]
26. Anthocyanins from purple sweet potato (Ipomoea batatas (L.) Lam.) and their color modulation by the addition of phenolic acids and food-grade phenolic plant extracts.
Gras CC; Nemetz N; Carle R; Schweiggert RM
Food Chem; 2017 Nov; 235():265-274. PubMed ID: 28554635
[TBL] [Abstract][Full Text] [Related]
27. [Study on the chemical constituents of the leaves of Ipomoea batatas].
Lv LY; Shi GF; Li CL; Han XZ; Lv QN
Zhong Yao Cai; 2009 Jun; 32(6):896-7. PubMed ID: 19764329
[TBL] [Abstract][Full Text] [Related]
28. Growth suppression of human cancer cells by polyphenolics from sweetpotato (Ipomoea batatas L.) leaves.
Kurata R; Adachi M; Yamakawa O; Yoshimoto M
J Agric Food Chem; 2007 Jan; 55(1):185-90. PubMed ID: 17199331
[TBL] [Abstract][Full Text] [Related]
29. Use of [C
Usuki T; Onda S; Yoshizawa-Fujita M; Rikukawa M
Sci Rep; 2017 Jul; 7(1):6890. PubMed ID: 28761111
[TBL] [Abstract][Full Text] [Related]
30. Regulation of osteoclastogenesis by Simon extracts composed of caffeic acid and related compounds: successful suppression of bone destruction accompanied with adjuvant-induced arthritis in rats.
Tang QY; Kukita T; Ushijima Y; Kukita A; Nagata K; Sandra F; Watanabe T; Toh K; Okuma Y; Kawasaki S; Rasubala L; Teramachi J; Miyamoto I; Wu Z; Iijima T
Histochem Cell Biol; 2006 Mar; 125(3):215-25. PubMed ID: 16205940
[TBL] [Abstract][Full Text] [Related]
31. Ipomoeassin F, a new cytotoxic macrocyclic glycoresin from the leaves of Ipomoea squamosa from the Suriname rainforest.
Cao S; Norris A; Wisse JH; Miller JS; Evans R; Kingston DG
Nat Prod Res; 2007 Aug; 21(10):872-6. PubMed ID: 17680496
[TBL] [Abstract][Full Text] [Related]
32. Selenylation of Polysaccharide from the Sweet Potato and Evaluation of Antioxidant, Antitumor, and Antidiabetic Activities.
Yuan B; Yang XQ; Kou M; Lu CY; Wang YY; Peng J; Chen P; Jiang JH
J Agric Food Chem; 2017 Jan; 65(3):605-617. PubMed ID: 28052202
[TBL] [Abstract][Full Text] [Related]
33. Polar biophenolics in sweet potato greens extract synergize to inhibit prostate cancer cell proliferation and in vivo tumor growth.
Gundala SR; Yang C; Lakshminarayana N; Asif G; Gupta MV; Shamsi S; Aneja R
Carcinogenesis; 2013 Sep; 34(9):2039-49. PubMed ID: 23629419
[TBL] [Abstract][Full Text] [Related]
34. [Study on flavonoids from leaf of Ipomoea batatas].
Luo JG; Kong LY
Zhongguo Zhong Yao Za Zhi; 2005 Apr; 30(7):516-8. PubMed ID: 16011096
[TBL] [Abstract][Full Text] [Related]
35. Molecular cloning and characterization of a cDNA encoding asparaginyl endopeptidase from sweet potato (Ipomoea batatas (L.) Lam) senescent leaves.
Chen HJ; Hou WC; Liu JS; Yang CY; Huang DJ; Lin YH
J Exp Bot; 2004 Apr; 55(398):825-35. PubMed ID: 14990624
[TBL] [Abstract][Full Text] [Related]
36. Development of a beverage benchtop prototype based on sweet potato peels: optimization of antioxidant activity by a mixture design.
Anastácio A; Carvalho IS
Int J Food Sci Nutr; 2015 Aug; 67(5):496-506. PubMed ID: 27108876
[TBL] [Abstract][Full Text] [Related]
37. Optimization of process parameters for bioproduction, isolation and purification of 4-Ipomeanol from cell suspension cultures of Ipomoea batatas (L.) Lam.
Mohanraj R; Subha S
Indian J Exp Biol; 2017 Mar; 55(3):191-96. PubMed ID: 30184421
[TBL] [Abstract][Full Text] [Related]
38. Ipomoeassins A-E, cytotoxic macrocyclic glycoresins from the leaves of Ipomoea squamosa from the Suriname rainforest.
Cao S; Guza RC; Wisse JH; Miller JS; Evans R; Kingston DG
J Nat Prod; 2005 Apr; 68(4):487-92. PubMed ID: 15844934
[TBL] [Abstract][Full Text] [Related]
39. Potential chemopreventive properties of anthocyanin-rich aqueous extracts from in vitro produced tissue of sweetpotato (Ipomoea batatas L.).
Konczak-Islam I; Yoshimoto M; Hou DX; Terahara N; Yamakawa O
J Agric Food Chem; 2003 Sep; 51(20):5916-22. PubMed ID: 13129295
[TBL] [Abstract][Full Text] [Related]
40. Rapid and reliable method of extracting DNA and RNA from sweetpotato, Ipomoea batatas (L). Lam.
Kim SH; Hamada T
Biotechnol Lett; 2005 Dec; 27(23-24):1841-5. PubMed ID: 16328977
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]