BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

757 related articles for article (PubMed ID: 26035225)

  • 1. Influence of the interactions between tea (Camellia sinensis) extracts and ascorbic acid on their antioxidant activity: analysis with interaction indexes and isobolograms.
    Enko J; Gliszczyńska-Świgło A
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(8):1234-42. PubMed ID: 26035225
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Synergistic Effects of Potentilla fruticosa L. Leaves Combined with Green Tea Polyphenols in a Variety of Oxidation Systems.
    Liu Z; Luo Z; Jia C; Wang D; Li D
    J Food Sci; 2016 May; 81(5):C1091-101. PubMed ID: 27061936
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Antioxidant activity and polyphenol content of green tea flavan-3-ols and oligomeric proanthocyanidins.
    Molan AL; De S; Meagher L
    Int J Food Sci Nutr; 2009 Sep; 60(6):497-506. PubMed ID: 18608546
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of hemp (Cannabis sativa L.) seed oil press-cake and decaffeinated green tea leaves (Camellia sinensis) on functional characteristics of gluten-free crackers.
    Radočaj O; Dimić E; Tsao R
    J Food Sci; 2014 Mar; 79(3):C318-25. PubMed ID: 24527987
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Total polyphenol content and antioxidant capacity of commercially available tea (Camellia sinensis) in Argentina.
    Anesini C; Ferraro GE; Filip R
    J Agric Food Chem; 2008 Oct; 56(19):9225-9. PubMed ID: 18778031
    [TBL] [Abstract][Full Text] [Related]  

  • 6. White and green teas (Camellia sinensis var. sinensis): variation in phenolic, methylxanthine, and antioxidant profiles.
    Unachukwu UJ; Ahmed S; Kavalier A; Lyles JT; Kennelly EJ
    J Food Sci; 2010 Aug; 75(6):C541-8. PubMed ID: 20722909
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Comparison of in vitro antioxidant activities and bioactive components of green tea extracts by different extraction methods.
    Jun X; Deji S; Ye L; Rui Z
    Int J Pharm; 2011 Apr; 408(1-2):97-101. PubMed ID: 21310224
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method.
    Apak R; Güçlü K; Ozyürek M; Karademir SE
    J Agric Food Chem; 2004 Dec; 52(26):7970-81. PubMed ID: 15612784
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Total polyphenols, catechin profiles and antioxidant activity of tea products from purple leaf coloured tea cultivars.
    Kerio LC; Wachira FN; Wanyoko JK; Rotich MK
    Food Chem; 2013 Feb; 136(3-4):1405-13. PubMed ID: 23194541
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Characterization of the constituents and antioxidant activity of Brazilian green tea (Camellia sinensis var. assamica IAC-259 cultivar) extracts.
    Saito ST; Gosmann G; Saffi J; Presser M; Richter MF; Bergold AM
    J Agric Food Chem; 2007 Nov; 55(23):9409-14. PubMed ID: 17937477
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Anti-adenovirus activity, antioxidant potential, and phenolic content of black tea (Camellia sinensis Kuntze) extract.
    Karimi A; Moradi MT; Alidadi S; Hashemi L
    J Complement Integr Med; 2016 Dec; 13(4):357-363. PubMed ID: 27567600
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Polarity of extracts and fractions of four Combretum (Combretaceae) species used to treat infections and gastrointestinal disorders in southern African traditional medicine has a major effect on different relevant in vitro activities.
    Ahmed AS; McGaw LJ; Elgorashi EE; Naidoo V; Eloff JN
    J Ethnopharmacol; 2014 Jun; 154(2):339-50. PubMed ID: 24681040
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Development of tea extracts and chitosan composite films for active packaging materials.
    Peng Y; Wu Y; Li Y
    Int J Biol Macromol; 2013 Aug; 59():282-9. PubMed ID: 23603075
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Temperature and Time of Steeping Affect the Antioxidant Properties of White, Green, and Black Tea Infusions.
    Hajiaghaalipour F; Sanusi J; Kanthimathi MS
    J Food Sci; 2016 Jan; 81(1):H246-54. PubMed ID: 26613545
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Inhibition of 5α-Reductase, IL-6 Secretion, and Oxidation Process of Equisetum debile Roxb. ex Vaucher Extract as Functional Food and Nutraceuticals Ingredients.
    Chaiyana W; Punyoyai C; Somwongin S; Leelapornpisid P; Ingkaninan K; Waranuch N; Srivilai J; Thitipramote N; Wisuitiprot W; Schuster R; Viernstein H; Mueller M
    Nutrients; 2017 Oct; 9(10):. PubMed ID: 28994714
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Antioxidant properties of various solvent extracts of total phenolic constituents from three different agroclimatic origins of drumstick tree (Moringa oleifera Lam.) leaves.
    Siddhuraju P; Becker K
    J Agric Food Chem; 2003 Apr; 51(8):2144-55. PubMed ID: 12670148
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Analytical strategy coupled with response surface methodology to maximize the extraction of antioxidants from ternary mixtures of green, yellow, and red teas (Camellia sinensis var. sinensis).
    Granato D; Grevink R; Zielinski AA; Nunes DS; van Ruth SM
    J Agric Food Chem; 2014 Oct; 62(42):10283-96. PubMed ID: 25270398
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Evaluation of the in vitro α-glucosidase inhibitory activity of green tea polyphenols and different tea types.
    Yang X; Kong F
    J Sci Food Agric; 2016 Feb; 96(3):777-82. PubMed ID: 25707691
    [TBL] [Abstract][Full Text] [Related]  

  • 19. In vitro and in vivo antioxidant and antimutagenic activities of polyphenols extracted from hops (Humulus lupulus L.).
    Wang X; Yang L; Yang X; Tian Y
    J Sci Food Agric; 2014 Jun; 94(8):1693-700. PubMed ID: 24338210
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of selenium on increasing the antioxidant activity of tea leaves harvested during the early spring tea producing season.
    Xu J; Yang F; Chen L; Hu Y; Hu Q
    J Agric Food Chem; 2003 Feb; 51(4):1081-4. PubMed ID: 12568576
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 38.