These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

146 related articles for article (PubMed ID: 26037039)

  • 1. Fatty acid composition of the ovine longissimus dorsi muscle: effect of feed restriction in three breeds of different origin.
    van Harten S; Kilminster T; Scanlon T; Milton J; Oldham C; Greeff J; Almeida AM
    J Sci Food Agric; 2016 Mar; 96(5):1777-82. PubMed ID: 26037039
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Does the fat tailed Damara ovine breed have a distinct lipid metabolism leading to a high concentration of branched chain fatty acids in tissues?
    Alves SP; Bessa RJ; Quaresma MA; Kilminster T; Scanlon T; Oldham C; Milton J; Greeff J; Almeida AM
    PLoS One; 2013; 8(10):e77313. PubMed ID: 24204803
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Muscle biopsy long-chain omega-3 polyunsaturated fatty acid compositions, IMF and FMP in Australian pasture-based Bowen Genetics Forest Pastoral Angus, Hereford, and Wagyu Beef Cattle.
    Otto JR; Mwangi FW; Pewan SB; Adegboye OA; Malau-Aduli AEO
    BMC Vet Res; 2024 Mar; 20(1):95. PubMed ID: 38461255
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The hepatic and skeletal muscle ovine metabolomes as affected by weight loss: a study in three sheep breeds using NMR-metabolomics.
    Palma M; Scanlon T; Kilminster T; Milton J; Oldham C; Greeff J; Matzapetakis M; Almeida AM
    Sci Rep; 2016 Dec; 6():39120. PubMed ID: 27966615
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of low- and high-forage diets on meat quality and fatty acid composition of Alentejana and Barrosã beef breeds.
    Costa P; Lemos JP; Lopes PA; Alfaia CM; Costa AS; Bessa RJ; Prates JA
    Animal; 2012 Jul; 6(7):1187-97. PubMed ID: 23031481
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Amino acid profiles of muscle and liver tissues of Australian Merino, Damara and Dorper lambs under restricted feeding.
    Ribeiro DM; Madeira MS; Kilminster T; Scanlon T; Oldham C; Greeff J; Freire JPB; Mourato MP; Prates JAM; Almeida AM
    J Anim Physiol Anim Nutr (Berl); 2019 Sep; 103(5):1295-1302. PubMed ID: 31250490
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of dietary fat source and breed on the carcass composition, n-3 polyunsaturated fatty acid and conjugated linoleic acid content of sheep meat and adipose tissue.
    Wachira AM; Sinclair LA; Wilkinson RG; Enser M; Wood JD; Fisher AV
    Br J Nutr; 2002 Dec; 88(6):697-709. PubMed ID: 12493092
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of two different dietary sources of long chain omega-3, highly unsaturated fatty acids on incorporation into the plasma, red blood cell, and skeletal muscle in horses.
    Hess TM; Rexford JK; Hansen DK; Harris M; Schauermann N; Ross T; Engle TE; Allen KG; Mulligan CM
    J Anim Sci; 2012 Sep; 90(9):3023-31. PubMed ID: 22966078
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of intake of linoleic acid and α-linolenic acid levels on conversion into long-chain polyunsaturated fatty acids in backfat and in intramuscular fat of growing pigs.
    Smink W; Verstegen MW; Gerrits WJ
    J Anim Physiol Anim Nutr (Berl); 2013 Jun; 97(3):558-65. PubMed ID: 22463497
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Gene expression of regulatory enzymes involved in the intermediate metabolism of sheep subjected to feed restriction.
    van Harten S; Brito R; Almeida AM; Scanlon T; Kilminster T; Milton J; Greeff J; Oldham C; Cardoso LA
    Animal; 2013 Mar; 7(3):439-45. PubMed ID: 23031388
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Comparison of the meat quality and fatty acid composition of traditional fat-tailed (Chall) and tailed (Zel) Iranian sheep breeds.
    Yousefi AR; Kohram H; Zare Shahneh A; Nik-khah A; Campbell AW
    Meat Sci; 2012 Dec; 92(4):417-22. PubMed ID: 22652069
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of muscle and intensity of finishing diet on meat quality of foals slaughtered at 15 months.
    Franco D; Lorenzo JM
    Meat Sci; 2014 Jan; 96(1):327-34. PubMed ID: 23933631
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of dietary n-6:n-3 fatty acid ratio on feed intake, digestibility, and fatty acid profiles of the ruminal contents, liver, and muscle of growing lambs.
    Kim SC; Adesogan AT; Badinga L; Staples CR
    J Anim Sci; 2007 Mar; 85(3):706-16. PubMed ID: 17121972
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Ovine liver proteome: Assessing mechanisms of seasonal weight loss tolerance between Merino and Damara sheep.
    Miller B; Selevsek N; Grossmann J; Kilminster T; Scanlon T; Daniels M; Nanni P; Milton J; Oldham C; Greeff J; Chapwanya A; Bergfelt D; de Almeida AM
    J Proteomics; 2019 Jan; 191():180-190. PubMed ID: 29466715
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Fatty acid profile and oxidative stability of pork as influenced by duration and time of dietary linseed or fish oil supplementation.
    Haak L; De Smet S; Fremaut D; Van Walleghem K; Raes K
    J Anim Sci; 2008 Jun; 86(6):1418-25. PubMed ID: 18310496
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of dietary n-3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty acids of lamb muscle, liver and adipose tissue.
    Demirel G; Wachira AM; Sinclair LA; Wilkinson RG; Wood JD; Enser M
    Br J Nutr; 2004 Apr; 91(4):551-65. PubMed ID: 15035682
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Genetics of Omega-3 Long-Chain Polyunsaturated Fatty Acid Metabolism and Meat Eating Quality in Tattykeel Australian White Lambs.
    Pewan SB; Otto JR; Huerlimann R; Budd AM; Mwangi FW; Edmunds RC; Holman BWB; Henry MLE; Kinobe RT; Adegboye OA; Malau-Aduli AEO
    Genes (Basel); 2020 May; 11(5):. PubMed ID: 32466330
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Blood and tissue fatty acid compositions, lipoprotein levels, performance and meat flavor of broilers fed fish oil: changes in the pre- and post-withdrawal design.
    Aghaei N; Safamehr A; Mehmannavaz Y; Chekaniazar S
    Animal; 2012 Dec; 6(12):2031-40. PubMed ID: 23031324
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Assessing carcass and meat characteristics of Damara, Dorper and Australian Merino lambs under restricted feeding.
    Almeida AM; Kilminster T; Scanlon T; Araújo SS; Milton J; Oldham C; Greeff JC
    Trop Anim Health Prod; 2013 Aug; 45(6):1305-11. PubMed ID: 23345065
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of restricted feeding and realimentation periods on pork quality and fatty acid profile of M. longissimus thoracis.
    Więcek J; Rekiel A; Batorska M; Skomiał J
    Meat Sci; 2011 Mar; 87(3):244-9. PubMed ID: 21075545
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.