159 related articles for article (PubMed ID: 26041157)
1. Tunisian date (Phoenix dactylifera L.) by-products: Characterization and potential effects on sensory, textural and antioxidant properties of dairy desserts.
Jridi M; Souissi N; Salem MB; Ayadi MA; Nasri M; Azabou S
Food Chem; 2015 Dec; 188():8-15. PubMed ID: 26041157
[TBL] [Abstract][Full Text] [Related]
2. Non-fermented Dairy Desserts with Potentially Probiotic Autochthonous Lactobacilli and Products from Peel of Jabuticaba (Myrciaria cauliflora).
de Sousa MC; Dos Santos WM; Orleans da Silva JM; Ramos FP; de Freitas AS; Almeida Neta MC; Dos Santos KMO; Alonso Buriti FC; Florentino ER
Probiotics Antimicrob Proteins; 2021 Jun; 13(3):765-775. PubMed ID: 33404867
[TBL] [Abstract][Full Text] [Related]
3. Comparison of dairy desserts produced with a potentially probiotic mixed culture and dispersions obtained from Gracilaria birdiae and Gracilaria domingensis seaweeds used as thickening agents.
Tavares Estevam AC; de Almeida MC; de Oliveira TA; Florentino ER; Alonso Buriti FC; Porto ALF
Food Funct; 2017 Sep; 8(9):3075-3082. PubMed ID: 28745749
[TBL] [Abstract][Full Text] [Related]
4. Comparison of phenolic composition in Australian-grown date fruit (Phoenix dactylifera L.) seeds from different varieties and ripening stages.
Shi L; Liu Z; Gonzalez Viejo C; Ahmadi F; Dunshea FR; Suleria HAR
Food Res Int; 2024 Apr; 181():114096. PubMed ID: 38448106
[TBL] [Abstract][Full Text] [Related]
5. Antioxidant phenolic extracts obtained from secondary Tunisian date varieties (Phoenix dactylifera L.) by hydrothermal treatments.
Mrabet A; Jiménez-Araujo A; Fernández-Bolaños J; Rubio-Senent F; Lama-Muñoz A; Sindic M; Rodríguez-Gutiérrez G
Food Chem; 2016 Apr; 196():917-24. PubMed ID: 26593573
[TBL] [Abstract][Full Text] [Related]
6. Mold-Ripened Soft Cheeses Fortified with Date Palm Fruit Product as Functional Dairy Products.
Al-Otaibi MM; Haddadin JS; Haddadin MS
Pak J Biol Sci; 2016 Jan; 19(1):11-25. PubMed ID: 26930796
[TBL] [Abstract][Full Text] [Related]
7. Flavor perception and aroma release from model dairy desserts.
Lethuaut L; Weel KG; Boelrijk AE; Brossard CD
J Agric Food Chem; 2004 Jun; 52(11):3478-85. PubMed ID: 15161219
[TBL] [Abstract][Full Text] [Related]
8. Chemical composition and antioxidant activity of seed oil of two Algerian date palm cultivars (Phoenix dactylifera).
Boukouada M; Ghiaba Z; Gourine N; Bombarda I; Saidi M; Yousfi M
Nat Prod Commun; 2014 Dec; 9(12):1777-80. PubMed ID: 25632483
[TBL] [Abstract][Full Text] [Related]
9. Prebiotic Low Sugar Chocolate Dairy Desserts: Physical and Optical Characteristics and Performance of PARAFAC and PCA Preference Map.
Morais EC; Esmerino EA; Monteiro RA; Pinheiro CM; Nunes CA; Cruz AG; Bolini HM
J Food Sci; 2016 Jan; 81(1):S156-64. PubMed ID: 26613361
[TBL] [Abstract][Full Text] [Related]
10. Antioxidant and antiatherogenic properties of phenolic acid and flavonol fractions of fruits of 'Amari' and 'Hallawi' date (Phoenix dactylifera L.) varieties.
Borochov-Neori H; Judeinstein S; Greenberg A; Volkova N; Rosenblat M; Aviram M
J Agric Food Chem; 2015 Apr; 63(12):3189-95. PubMed ID: 25765921
[TBL] [Abstract][Full Text] [Related]
11. The Effect of increasing levels of date palm (Phoenix dactylifera L.) seed on the performance, ruminal fermentation, antioxidant status and milk fatty acid profile of Saanen dairy goats.
Sharifi M; Bashtani M; Naserian AA; Farhangfar H
J Anim Physiol Anim Nutr (Berl); 2017 Oct; 101(5):e332-e341. PubMed ID: 28045194
[TBL] [Abstract][Full Text] [Related]
12. Metabolites profiling of date palm (Phoenix dactylifera L.) commercial by-products (pits and pollen) in relation to its antioxidant effect: a multiplex approach of MS and NMR metabolomics.
Otify AM; El-Sayed AM; Michel CG; Farag MA
Metabolomics; 2019 Aug; 15(9):119. PubMed ID: 31456052
[TBL] [Abstract][Full Text] [Related]
13. Ultrafiltration and thermal processing effects on Maillard reaction products and biological properties of date palm sap syrups (Phoenix dactylifera L.).
Makhlouf-Gafsi I; Krichen F; Mansour RB; Mokni A; Sila A; Bougatef A; Blecker C; Attia H; Besbes S
Food Chem; 2018 Aug; 256():397-404. PubMed ID: 29606465
[TBL] [Abstract][Full Text] [Related]
14. Invited review: Sugar reduction in dairy products.
McCain HR; Kaliappan S; Drake MA
J Dairy Sci; 2018 Oct; 101(10):8619-8640. PubMed ID: 30139623
[TBL] [Abstract][Full Text] [Related]
15. Effect of pear apple and date fibres incorporation on the physico-chemical, sensory, nutritional characteristics and the acceptability of cereal bars.
Bchir B; Jean-François T; Rabetafika HN; Blecker C
Food Sci Technol Int; 2018 Apr; 24(3):198-208. PubMed ID: 29169267
[TBL] [Abstract][Full Text] [Related]
16. Chemical characterisation and the anti-inflammatory, anti-angiogenic and antibacterial properties of date fruit (Phoenix dactylifera L.).
Taleb H; Maddocks SE; Morris RK; Kanekanian AD
J Ethnopharmacol; 2016 Dec; 194():457-468. PubMed ID: 27729284
[TBL] [Abstract][Full Text] [Related]
17. Evaluation of date palm pollen (Phoenix dactylifera L.) encapsulation, impact on the nutritional and functional properties of fortified yoghurt.
El-Kholy WM; Soliman TN; Darwish AMG
PLoS One; 2019; 14(10):e0222789. PubMed ID: 31613894
[TBL] [Abstract][Full Text] [Related]
18. Effects of Extraction and Evaporation Methods on Physico-Chemical, Functional, and Nutritional Properties of Syrups from Barhi Dates (
Julai K; Sridonpai P; Ngampeerapong C; Tongdonpo K; Suttisansanee U; Kriengsinyos W; On-Nom N; Tangsuphoom N
Foods; 2023 Mar; 12(6):. PubMed ID: 36981193
[TBL] [Abstract][Full Text] [Related]
19. Biochemical Composition and Biological Activities of Date Palm (
Alkhoori MA; Kong AS; Aljaafari MN; Abushelaibi A; Erin Lim SH; Cheng WH; Chong CM; Lai KS
Biomolecules; 2022 Nov; 12(11):. PubMed ID: 36358976
[TBL] [Abstract][Full Text] [Related]
20. Date Palm Fruit (
Barakat H; Alfheeaid HA
Nutrients; 2023 Apr; 15(9):. PubMed ID: 37432292
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]