These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

255 related articles for article (PubMed ID: 26041202)

  • 1. Discrimination of geographical origin of lentils (Lens culinaris Medik.) using isotope ratio mass spectrometry combined with chemometrics.
    Longobardi F; Casiello G; Cortese M; Perini M; Camin F; Catucci L; Agostiano A
    Food Chem; 2015 Dec; 188():343-9. PubMed ID: 26041202
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Isotope ratio mass spectrometry in combination with chemometrics for characterization of geographical origin and agronomic practices of table grape.
    Longobardi F; Casiello G; Centonze V; Catucci L; Agostiano A
    J Sci Food Agric; 2017 Aug; 97(10):3173-3180. PubMed ID: 27885687
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Geographical origin discrimination of lentils (Lens culinaris Medik.) using
    Longobardi F; Innamorato V; Di Gioia A; Ventrella A; Lippolis V; Logrieco AF; Catucci L; Agostiano A
    Food Chem; 2017 Dec; 237():743-748. PubMed ID: 28764061
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Differentiation of the geographical origin of durum wheat semolina samples on the basis of isotopic composition.
    Brescia MA; Di Martino G; Guillou C; Reniero F; Sacco A; Serra F
    Rapid Commun Mass Spectrom; 2002; 16(24):2286-90. PubMed ID: 12478573
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Characterization of Brazilian coffee based on isotope ratio mass spectrometry (δ
    Peng CY; Zhang YL; Song W; Cai HM; Wang Y; Granato D
    Food Chem; 2019 Nov; 297():124963. PubMed ID: 31253305
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Identification of geographical origins of raw American ginseng and tablets based on stable isotope ratios.
    Tian Z; Du S; Liu C; Liu R; Pang H; Duan T; Kong F; Ma C
    J Chromatogr B Analyt Technol Biomed Life Sci; 2016 Jan; 1009-1010():73-9. PubMed ID: 26708627
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout (Oncorhynchus mykiss).
    Camin F; Perini M; Bontempo L; Galeotti M; Tibaldi E; Piasentier E
    Food Chem; 2018 Nov; 267():288-295. PubMed ID: 29934170
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Application of multi-element (C, N, H, O) stable isotope ratio analysis for the traceability of milk samples from China.
    Zhao S; Zhao Y; Rogers KM; Chen G; Chen A; Yang S
    Food Chem; 2020 Apr; 310():125826. PubMed ID: 31767489
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Complementary use of
    Bindereif SG; Brauer F; Schubert JM; Schwarzinger S; Gebauer G
    Food Chem; 2019 Nov; 299():125105. PubMed ID: 31295636
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Identification of milk origin and process-induced changes in milk by stable isotope ratio mass spectrometry.
    Scampicchio M; Mimmo T; Capici C; Huck C; Innocente N; Drusch S; Cesco S
    J Agric Food Chem; 2012 Nov; 60(45):11268-73. PubMed ID: 23067147
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Stable isotope composition of cocoa beans of different geographical origin.
    Perini M; Bontempo L; Ziller L; Barbero A; Caligiani A; Camin F
    J Mass Spectrom; 2016 Sep; 51(9):684-9. PubMed ID: 27484307
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Determination of the Geographical and Botanical Origin of Hops (Humulus lupulus L.) Using Stable Isotopes of C, N, and S.
    Ocvirk M; Ogrinc N; Košir IJ
    J Agric Food Chem; 2018 Feb; 66(8):2021-2026. PubMed ID: 29397717
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Stable isotope analysis of cattle tail hair: a potential tool for verifying the geographical origin of beef.
    Liu X; Guo B; Wei Y; Shi J; Sun S
    Food Chem; 2013 Sep; 140(1-2):135-40. PubMed ID: 23578624
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A trial of the utilization of stable isotope analysis for the estimation of the geographic origins of unidentified cadavers.
    McLean SJ; Ikegaya H; Saukko PJ; Zheng HY; Akutsu T; Miyamori D; Ishikawa N; Sakurada K
    Forensic Sci Int; 2013 Oct; 232(1-3):237.e1-5. PubMed ID: 23958556
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Potential geo-discriminative tools to trace the origins of the dried slices of shiitake (Lentinula edodes) using stable isotope ratios and OPLS-DA.
    Chung IM; Kim JK; Han JG; Kong WS; Kim SY; Yang YJ; An YJ; Kwon C; Chi HY; Yhung Jung M; Kim SH
    Food Chem; 2019 Oct; 295():505-513. PubMed ID: 31174788
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Isotope chemometrics determines farming methods and geographical origin of vegetables from Yangtze River Delta Region, China.
    Liu X; Liu Z; Qian Q; Song W; Rogers KM; Rao Q; Wang S; Zhang Q; Shao S; Tian M; Song W; Yuan Y
    Food Chem; 2021 Apr; 342():128379. PubMed ID: 33097333
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The application of stable isotope ratio analysis to determine the geographical origin of wheat.
    Luo D; Dong H; Luo H; Xian Y; Wan J; Guo X; Wu Y
    Food Chem; 2015 May; 174():197-201. PubMed ID: 25529670
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Regional discrimination of Agaricus bisporus mushroom using the natural stable isotope ratios.
    Chung IM; Han JG; Kong WS; Kim JK; An MJ; Lee JH; An YJ; Jung MY; Kim SH
    Food Chem; 2018 Oct; 264():92-100. PubMed ID: 29853410
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The use of δ(2)H and δ(18)O isotopic analyses combined with chemometrics as a traceability tool for the geographical origin of bell peppers.
    de Rijke E; Schoorl JC; Cerli C; Vonhof HB; Verdegaal SJA; Vivó-Truyols G; Lopatka M; Dekter R; Bakker D; Sjerps MJ; Ebskamp M; de Koster CG
    Food Chem; 2016 Aug; 204():122-128. PubMed ID: 26988484
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Geographical origin of cereal grains based on element analyser-stable isotope ratio mass spectrometry (EA-SIRMS).
    Wu Y; Luo D; Dong H; Wan J; Luo H; Xian Y; Guo X; Qin F; Han W; Wang L; Wang B
    Food Chem; 2015 May; 174():553-7. PubMed ID: 25529718
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.