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4. Increased phenolic content and antioxidant capacity of the heated leaves of yacon ( Ueda Y; Matsuda Y; Murata T; Hoshi Y; Kabata K; Ono M; Kinoshita H; Igoshi K; Yasuda S Biosci Biotechnol Biochem; 2019 Dec; 83(12):2288-2297. PubMed ID: 31327308 [TBL] [Abstract][Full Text] [Related]
5. Antioxidant Effects of Herbal Tea Leaves from Yacon (Smallanthus sonchifolius) on Multiple Free Radical and Reducing Power Assays, Especially on Different Superoxide Anion Radical Generation Systems. Sugahara S; Ueda Y; Fukuhara K; Kamamuta Y; Matsuda Y; Murata T; Kuroda Y; Kabata K; Ono M; Igoshi K; Yasuda S J Food Sci; 2015 Nov; 80(11):C2420-9. PubMed ID: 26457985 [TBL] [Abstract][Full Text] [Related]
6. Impact of Ohmic-Assisted Decoction on Bioactive Components Extracted from Yacon (Smallanthus sonchifolius Poepp.) Leaves: Comparison with Conventional Decoction. Khajehei F; Niakousari M; Seidi Damyeh M; Merkt N; Claupein W; Graeff-Hoenninger S Molecules; 2017 Nov; 22(12):. PubMed ID: 29168734 [TBL] [Abstract][Full Text] [Related]
7. Antioxidant activity of extracts from the leaves of Smallanthus sonchifolius. Valentova K; Cvak L; Muck A; Ulrichova J; Simanek V Eur J Nutr; 2003 Jan; 42(1):61-6. PubMed ID: 12594543 [TBL] [Abstract][Full Text] [Related]
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10. Root tubers of Lactuca tuberosa as a source of antioxidant phenolic compounds and new furofuran lignans. Stojakowska A; Michalska K; Malarz J; Beharav A; Kisiel W Food Chem; 2013 Jun; 138(2-3):1250-5. PubMed ID: 23411240 [TBL] [Abstract][Full Text] [Related]
11. Prebiotic effects of yacon (Smallanthus sonchifolius Poepp. & Endl), a source of fructooligosaccharides and phenolic compounds with antioxidant activity. Campos D; Betalleluz-Pallardel I; Chirinos R; Aguilar-Galvez A; Noratto G; Pedreschi R Food Chem; 2012 Dec; 135(3):1592-9. PubMed ID: 22953898 [TBL] [Abstract][Full Text] [Related]
12. The biological and chemical variability of yacon. Valentová K; Lebeda A; Dolezalová I; Jirovský D; Simonovska B; Vovk I; Kosina P; Gasmanová N; Dziechciarková M; Ulrichová J J Agric Food Chem; 2006 Feb; 54(4):1347-52. PubMed ID: 16478259 [TBL] [Abstract][Full Text] [Related]
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19. Chemical Composition and Antioxidant Activity of the Main Fruits, Tubers and Legumes Traditionally Consumed in the Andean Regions of Ecuador as a Source of Health-Promoting Compounds. Pérez-Balladares D; Castañeda-Terán M; Granda-Albuja MG; Tejera E; Iturralde G; Granda-Albuja S; Jaramillo-Vivanco T; Giampieri F; Battino M; Alvarez-Suarez JM Plant Foods Hum Nutr; 2019 Sep; 74(3):350-357. PubMed ID: 31209702 [TBL] [Abstract][Full Text] [Related]
20. Yacon (Smallanthus sonchifolius) as a Food Supplement: Health-Promoting Benefits of Fructooligosaccharides. Caetano BF; de Moura NA; Almeida AP; Dias MC; Sivieri K; Barbisan LF Nutrients; 2016 Jul; 8(7):. PubMed ID: 27455312 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]