BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

190 related articles for article (PubMed ID: 26041678)

  • 1. Dietary Fiber Intake Modifies the Positive Association between n-3 PUFA Intake and Colorectal Cancer Risk in a Caucasian Population.
    Kraja B; Muka T; Ruiter R; de Keyser CE; Hofman A; Franco OH; Stricker BH; Kiefte-de Jong JC
    J Nutr; 2015 Aug; 145(8):1709-16. PubMed ID: 26041678
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Dietary polyunsaturated fatty acids intake modifies the positive association between serum total cholesterol and colorectal cancer risk: the Rotterdam Study.
    Muka T; Kraja B; Ruiter R; de Keyser CE; Hofman A; Stricker BH; Kiefte-de Jong JC; Franco OH
    J Epidemiol Community Health; 2016 Sep; 70(9):881-7. PubMed ID: 26917548
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort.
    Aglago EK; Huybrechts I; Murphy N; Casagrande C; Nicolas G; Pischon T; Fedirko V; Severi G; Boutron-Ruault MC; Fournier A; Katzke V; Kühn T; Olsen A; Tjønneland A; Dahm CC; Overvad K; Lasheras C; Agudo A; Sánchez MJ; Amiano P; Huerta JM; Ardanaz E; Perez-Cornago A; Trichopoulou A; Karakatsani A; Martimianaki G; Palli D; Pala V; Tumino R; Naccarati A; Panico S; Bueno-de-Mesquita B; May A; Derksen JWG; Hellstrand S; Ohlsson B; Wennberg M; Van Guelpen B; Skeie G; Brustad M; Weiderpass E; Cross AJ; Ward H; Riboli E; Norat T; Chajes V; Gunter MJ
    Clin Gastroenterol Hepatol; 2020 Mar; 18(3):654-666.e6. PubMed ID: 31252190
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Dietary fat composition, total body fat and regional body fat distribution in two Caucasian populations of middle-aged and older adult women.
    Muka T; Blekkenhorst LC; Lewis JR; Prince RL; Erler NS; Hofman A; Franco OH; Rivadeneira F; Kiefte-de Jong JC
    Clin Nutr; 2017 Oct; 36(5):1411-1419. PubMed ID: 27769783
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Association between dietary intake of n-3 polyunsaturated fatty acids and risk of colorectal cancer in the Japanese population: The Japan Collaborative Cohort Study.
    Kato A; Okada C; Eshak ES; Iso H; Tamakoshi A;
    Cancer Med; 2023 Feb; 12(4):4690-4700. PubMed ID: 35946494
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dietary intake of fish, ω-3 and ω-6 fatty acids and risk of colorectal cancer: A prospective study in U.S. men and women.
    Song M; Chan AT; Fuchs CS; Ogino S; Hu FB; Mozaffarian D; Ma J; Willett WC; Giovannucci EL; Wu K
    Int J Cancer; 2014 Nov; 135(10):2413-23. PubMed ID: 24706410
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Marine ω-3 Polyunsaturated Fatty Acid Intake and Risk of Colorectal Cancer Characterized by Tumor-Infiltrating T Cells.
    Song M; Nishihara R; Cao Y; Chun E; Qian ZR; Mima K; Inamura K; Masugi Y; Nowak JA; Nosho K; Wu K; Wang M; Giovannucci E; Garrett WS; Fuchs CS; Ogino S; Chan AT
    JAMA Oncol; 2016 Sep; 2(9):1197-206. PubMed ID: 27148825
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Whole grain and dietary fiber intake and risk of colorectal cancer in the NIH-AARP Diet and Health Study cohort.
    Hullings AG; Sinha R; Liao LM; Freedman ND; Graubard BI; Loftfield E
    Am J Clin Nutr; 2020 Sep; 112(3):603-612. PubMed ID: 32619213
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Dietary polyunsaturated fatty acids and breast cancer risk in Chinese women: a prospective cohort study.
    Murff HJ; Shu XO; Li H; Yang G; Wu X; Cai H; Wen W; Gao YT; Zheng W
    Int J Cancer; 2011 Mar; 128(6):1434-41. PubMed ID: 20878979
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Marine ω-3 polyunsaturated fatty acid intake and survival after colorectal cancer diagnosis.
    Song M; Zhang X; Meyerhardt JA; Giovannucci EL; Ogino S; Fuchs CS; Chan AT
    Gut; 2017 Oct; 66(10):1790-1796. PubMed ID: 27436272
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The association between dietary saturated fatty acids and ischemic heart disease depends on the type and source of fatty acid in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort.
    Praagman J; Beulens JW; Alssema M; Zock PL; Wanders AJ; Sluijs I; van der Schouw YT
    Am J Clin Nutr; 2016 Feb; 103(2):356-65. PubMed ID: 26791181
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Dietary fiber intake and risk of colorectal cancer and incident and recurrent adenoma in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial.
    Kunzmann AT; Coleman HG; Huang WY; Kitahara CM; Cantwell MM; Berndt SI
    Am J Clin Nutr; 2015 Oct; 102(4):881-90. PubMed ID: 26269366
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Dietary intake of PUFAs and colorectal polyp risk.
    Murff HJ; Shrubsole MJ; Cai Q; Smalley WE; Dai Q; Milne GL; Ness RM; Zheng W
    Am J Clin Nutr; 2012 Mar; 95(3):703-12. PubMed ID: 22277551
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Interplay between different polyunsaturated fatty acids and risk of coronary heart disease in men.
    Mozaffarian D; Ascherio A; Hu FB; Stampfer MJ; Willett WC; Siscovick DS; Rimm EB
    Circulation; 2005 Jan; 111(2):157-64. PubMed ID: 15630029
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Dietary and biomarker estimates of fatty acids and risk of colorectal cancer.
    Hodge AM; Williamson EJ; Bassett JK; MacInnis RJ; Giles GG; English DR
    Int J Cancer; 2015 Sep; 137(5):1224-34. PubMed ID: 25683336
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Association of total energy intake and macronutrient consumption with colorectal cancer risk: results from a large population-based case-control study in Newfoundland and Labrador and Ontario, Canada.
    Sun Z; Liu L; Wang PP; Roebothan B; Zhao J; Dicks E; Cotterchio M; Buehler S; Campbell PT; McLaughlin JR; Parfrey PS
    Nutr J; 2012 Mar; 11():18. PubMed ID: 22449145
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Dietary intake of polyunsaturated fatty acids and risk of hip fracture in men and women.
    Virtanen JK; Mozaffarian D; Willett WC; Feskanich D
    Osteoporos Int; 2012 Nov; 23(11):2615-24. PubMed ID: 22270860
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Dietary fatty acids and colorectal cancer risk in men: A report from the Shanghai Men's Health Study and a meta-analysis.
    Nguyen S; Li H; Yu D; Cai H; Gao J; Gao Y; Luu HN; Tran H; Xiang YB; Zheng W; Shu XO
    Int J Cancer; 2021 Jan; 148(1):77-89. PubMed ID: 32638381
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The Interaction between Dietary Fiber and Fat and Risk of Colorectal Cancer in the Women's Health Initiative.
    Navarro SL; Neuhouser ML; Cheng TD; Tinker LF; Shikany JM; Snetselaar L; Martinez JA; Kato I; Beresford SA; Chapkin RS; Lampe JW
    Nutrients; 2016 Nov; 8(12):. PubMed ID: 27916893
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A U-shaped association between consumption of marine n-3 fatty acids and development of atrial fibrillation/atrial flutter-a Danish cohort study.
    Rix TA; Joensen AM; Riahi S; Lundbye-Christensen S; Tjønneland A; Schmidt EB; Overvad K
    Europace; 2014 Nov; 16(11):1554-61. PubMed ID: 24574493
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.