194 related articles for article (PubMed ID: 26047285)
1. Inflorescences of Brassicacea species as source of bioactive compounds: A comparative study.
Sousa C; Taveira M; Valentão P; Fernandes F; Pereira JA; Estevinho L; Bento A; Ferreres F; Seabra RM; Andrade PB
Food Chem; 2008 Oct; 110(4):953-61. PubMed ID: 26047285
[TBL] [Abstract][Full Text] [Related]
2. Metabolic and bioactivity insights into Brassica oleracea var. acephala.
Ferreres F; Fernandes F; Sousa C; Valentão P; Pereira JA; Andrade PB
J Agric Food Chem; 2009 Oct; 57(19):8884-92. PubMed ID: 19722523
[TBL] [Abstract][Full Text] [Related]
3. Influence of two fertilization regimens on the amounts of organic acids and phenolic compounds of tronchuda cabbage (Brassica oleracea L. Var. costata DC).
Sousa C; Valentão P; Rangel J; Lopes G; Pereira JA; Ferreres F; Seabra RM; Andrade PB
J Agric Food Chem; 2005 Nov; 53(23):9128-32. PubMed ID: 16277412
[TBL] [Abstract][Full Text] [Related]
4. Screening of antioxidant phenolic compounds produced by in vitro shoots of Brassica oleracea L. var. costata DC.
Ferreres F; Sousa C; Pereira DM; Valentão P; Taveira M; Martins A; Pereira JA; Seabra RM; Andrade PB
Comb Chem High Throughput Screen; 2009 Mar; 12(3):230-40. PubMed ID: 19275528
[TBL] [Abstract][Full Text] [Related]
5. In vitro cultures of Brassica oleracea L. var. costata DC: potential plant bioreactor for antioxidant phenolic compounds.
Taveira M; Pereira DM; Sousa C; Ferreres F; Andrade PB; Martins A; Pereira JA; Valentão P
J Agric Food Chem; 2009 Feb; 57(4):1247-52. PubMed ID: 19192972
[TBL] [Abstract][Full Text] [Related]
6. Screening of antioxidant compounds during sprouting of Brassica oleracea L. var. costata DC.
Sousa C; Lopes G; Pereira DM; Taveira M; Valentão P; Seabra RM; Pereira JA; Baptista P; Ferreres F; Andrade PB
Comb Chem High Throughput Screen; 2007 Jun; 10(5):377-86. PubMed ID: 17896933
[TBL] [Abstract][Full Text] [Related]
7. Multivariate analysis of tronchuda cabbage (Brassica oleracea L. var. costata DC) phenolics: influence of fertilizers.
Sousa C; Pereira DM; Pereira JA; Bento A; Rodrigues MA; Dopico-García S; Valentão P; Lopes G; Ferreres F; Seabra RM; Andrade PB
J Agric Food Chem; 2008 Mar; 56(6):2231-9. PubMed ID: 18290619
[TBL] [Abstract][Full Text] [Related]
8. Tronchuda cabbage (Brassica oleracea L. var. costata DC): scavenger of reactive nitrogen species.
Sousa C; Valentão P; Ferreres F; Seabra RM; Andrade PB
J Agric Food Chem; 2008 Jun; 56(11):4205-11. PubMed ID: 18461965
[TBL] [Abstract][Full Text] [Related]
9. Metabolic profiling and biological capacity of Pieris brassicae fed with kale (Brassica oleracea L. var. acephala).
Ferreres F; Fernandes F; Oliveira JM; Valentão P; Pereira JA; Andrade PB
Food Chem Toxicol; 2009 Jun; 47(6):1209-20. PubMed ID: 19233244
[TBL] [Abstract][Full Text] [Related]
10. Phenolic compounds in external leaves of tronchuda cabbage (Brassica oleracea L. var. costata DC).
Ferreres F; Valentão P; Llorach R; Pinheiro C; Cardoso L; Pereira JA; Sousa C; Seabra RM; Andrade PB
J Agric Food Chem; 2005 Apr; 53(8):2901-7. PubMed ID: 15826037
[TBL] [Abstract][Full Text] [Related]
11. Characterization and quantification of flavonoids and hydroxycinnamic acids in curly kale (Brassica oleracea L. Convar. acephala Var. sabellica) by HPLC-DAD-ESI-MSn.
Olsen H; Aaby K; Borge GI
J Agric Food Chem; 2009 Apr; 57(7):2816-25. PubMed ID: 19253943
[TBL] [Abstract][Full Text] [Related]
12. Targeted metabolite analysis and biological activity of Pieris brassicae fed with Brassica rapa var. rapa.
Pereira DM; Noites A; Valentão P; Ferreres F; Pereira JA; Vale-Silva L; Pinto E; Andrade PB
J Agric Food Chem; 2009 Jan; 57(2):483-9. PubMed ID: 19115952
[TBL] [Abstract][Full Text] [Related]
13. Characterization, quantification, and yearly variation of the naturally occurring polyphenols in a common red variety of curly kale ( Brassica oleracea L. convar. acephala var. sabellica cv. 'Redbor').
Olsen H; Aaby K; Borge GI
J Agric Food Chem; 2010 Nov; 58(21):11346-54. PubMed ID: 20949945
[TBL] [Abstract][Full Text] [Related]
14. Antioxidant capacity and phenolic content of selected commercially available cruciferous vegetables.
Lee WY; Emmy Hainida KI; Abbe Maleyki MJ; Amin I
Malays J Nutr; 2007 Mar; 13(1):71-80. PubMed ID: 22692190
[TBL] [Abstract][Full Text] [Related]
15. Antibacterial and anticancer potential of Brassica oleracea var acephala using biosynthesised copper nanoparticles.
Sundaram CS; Kumar JS; Kumar SS; Ramesh PLN; Zin T; Rao USM
Med J Malaysia; 2020 Nov; 75(6):677-684. PubMed ID: 33219177
[TBL] [Abstract][Full Text] [Related]
16. Pieris brassicae inhibits xanthine oxidase.
Sousa C; Pereira DM; Valentão P; Ferreres F; Pereira JA; Seabra RM; Andrade PB
J Agric Food Chem; 2009 Mar; 57(6):2288-94. PubMed ID: 19227975
[TBL] [Abstract][Full Text] [Related]
17. Phenolic compounds, organic acids profiles and antioxidative properties of beefsteak fungus (Fistulina hepatica).
Ribeiro B; Valentão P; Baptista P; Seabra RM; Andrade PB
Food Chem Toxicol; 2007 Oct; 45(10):1805-13. PubMed ID: 17493733
[TBL] [Abstract][Full Text] [Related]
18. Supercritical CO2 extraction, chemical characterisation and antioxidant potential of Brassica oleracea var capitata against HO·, O2(·-) and ROO·.
Dal Prá V; Dolwitsch CB; da Silveira GD; Porte L; Frizzo C; Tres MV; Mossi V; Mazutti MA; do Nascimento PC; Bohrer D; de Carvalho LM; Viana C; da Rosa MB
Food Chem; 2013 Dec; 141(4):3954-9. PubMed ID: 23993571
[TBL] [Abstract][Full Text] [Related]
19. Phenolics metabolism in insects: Pieris brassicae-Brassica oleracea var. costata ecological duo.
Ferreres F; Fernandes F; Pereira DM; Pereira JA; Valentão P; Andrade PB
J Agric Food Chem; 2009 Oct; 57(19):9035-43. PubMed ID: 19764727
[TBL] [Abstract][Full Text] [Related]
20. HPLC-DAD/MS characterization of flavonoids and hydroxycinnamic derivatives in turnip tops (Brassica rapa L. Subsp. sylvestris L.).
Romani A; Vignolini P; Isolani L; Ieri F; Heimler D
J Agric Food Chem; 2006 Feb; 54(4):1342-6. PubMed ID: 16478258
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
