BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

84 related articles for article (PubMed ID: 26047292)

  • 1. Phenolic glucosides in bread containing flaxseed.
    Strandås C; Kamal-Eldin A; Andersson R; Åman P
    Food Chem; 2008 Oct; 110(4):997-9. PubMed ID: 26047292
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Composition and properties of flaxseed phenolic oligomers.
    Strandås C; Kamal-Eldin A; Andersson R; Åman P
    Food Chem; 2008 Sep; 110(1):106-12. PubMed ID: 26050172
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Hydrolysis kinetics of secoisolariciresinol diglucoside oligomers from flaxseed.
    Yuan JP; Li X; Xu SP; Wang JH; Liu X
    J Agric Food Chem; 2008 Nov; 56(21):10041-7. PubMed ID: 18925741
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Microwave-assisted extraction of the main phenolic compounds in flaxseed.
    Beejmohun V; Fliniaux O; Grand E; Lamblin F; Bensaddek L; Christen P; Kovensky J; Fliniaux MA; Mesnard F
    Phytochem Anal; 2007; 18(4):275-82. PubMed ID: 17623361
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Separation and determination of secoisolariciresinol diglucoside oligomers and their hydrolysates in the flaxseed extract by high-performance liquid chromatography.
    Li X; Yuan JP; Xu SP; Wang JH; Liu X
    J Chromatogr A; 2008 Mar; 1185(2):223-32. PubMed ID: 18272161
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The chain length of lignan macromolecule from flaxseed hulls is determined by the incorporation of coumaric acid glucosides and ferulic acid glucosides.
    Struijs K; Vincken JP; Doeswijk TG; Voragen AG; Gruppen H
    Phytochemistry; 2009 Jan; 70(2):262-9. PubMed ID: 19155025
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The flavonoid herbacetin diglucoside as a constituent of the lignan macromolecule from flaxseed hulls.
    Struijs K; Vincken JP; Verhoef R; van Oostveen-van Casteren WH; Voragen AG; Gruppen H
    Phytochemistry; 2007 Apr; 68(8):1227-35. PubMed ID: 17141814
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Secoisolariciresinol Diglucoside and Cyanogenic Glycosides in Gluten-free Bread Fortified with Flaxseed Meal.
    Shim YY; Olivia CM; Liu J; Boonen R; Shen J; Reaney MJ
    J Agric Food Chem; 2016 Dec; 64(50):9551-9558. PubMed ID: 27998066
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Qualitative and quantitative analysis of the major phenolic compounds as antioxidants in barley and flaxseed hulls using HPLC/MS/MS.
    Hao M; Beta T
    J Sci Food Agric; 2012 Aug; 92(10):2062-8. PubMed ID: 22278383
    [TBL] [Abstract][Full Text] [Related]  

  • 10. High-performance liquid chromatographic analysis of secoisolariciresinol diglucoside and hydroxycinnamic acid glucosides in flaxseed by alkaline extraction.
    Eliasson C; Kamal-Eldin A; Andersson R; Aman P
    J Chromatogr A; 2003 Sep; 1012(2):151-9. PubMed ID: 14521311
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of Extraction Method on the Phenolic and Cyanogenic Glucoside Profile of Flaxseed Extracts and their Antioxidant Capacity.
    Waszkowiak K; Gliszczyńska-Świgło A; Barthet V; Skręty J
    J Am Oil Chem Soc; 2015; 92(11-12):1609-1619. PubMed ID: 26640278
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Hydroxycinnamic acids are ester-linked directly to glucosyl moieties within the lignan macromolecule from flaxseed hulls.
    Struijs K; Vincken JP; Verhoef R; Voragen AG; Gruppen H
    Phytochemistry; 2008 Mar; 69(5):1250-60. PubMed ID: 18187168
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Milk concentration of the mammalian lignan enterolactone, milk production, milk fatty acid profile, and digestibility in dairy cows fed diets containing whole flaxseed or flaxseed meal.
    Petit HV; Gagnon N; Mir PS; Cao R; Cui S
    J Dairy Res; 2009 Aug; 76(3):257-64. PubMed ID: 19250577
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Lignans in homemade and commercial products containing flaxseed.
    Nesbitt PD; Thompson LU
    Nutr Cancer; 1997; 29(3):222-7. PubMed ID: 9457743
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of processing and storage on the stability of flaxseed lignan added to bakery products.
    Hyvärinen HK; Pihlava JM; Hiidenhovi JA; Hietaniemi V; Korhonen HJ; Ryhänen EL
    J Agric Food Chem; 2006 Jan; 54(1):48-53. PubMed ID: 16390176
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Bioaccessibility of lignans from flaxseed (Linum usitatissimum L.) determined by single-batch in vitro simulation of the digestive process.
    Fuentealba C; Figuerola F; Estévez AM; Bastías JM; Muñoz O
    J Sci Food Agric; 2014 Jul; 94(9):1729-38. PubMed ID: 24243589
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Feeding flaxseed oil but not secoisolariciresinol diglucoside results in higher bone mass in healthy rats and rats with kidney disease.
    Weiler HA; Kovacs H; Nitschmann E; Bankovic-Calic N; Aukema H; Ogborn M
    Prostaglandins Leukot Essent Fatty Acids; 2007 May; 76(5):269-75. PubMed ID: 17403603
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Revealing the mammalian lignan precursor secoisolariciresinol diglucoside in flax seed by ionspray mass spectrometry.
    Bambagiotti-Alberti M; Coran SA; Ghiara C; Giannellini V; Raffaelli A
    Rapid Commun Mass Spectrom; 1994 Aug; 8(8):595-8. PubMed ID: 7949328
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of the flaxseed lignans secoisolariciresinol diglucoside and its aglycone on serum and hepatic lipids in hyperlipidaemic rats.
    Felmlee MA; Woo G; Simko E; Krol ES; Muir AD; Alcorn J
    Br J Nutr; 2009 Aug; 102(3):361-9. PubMed ID: 19216812
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The effect of secoisolariciresinol diglucoside and flaxseed oil, alone and in combination, on MCF-7 tumor growth and signaling pathways.
    Saggar JK; Chen J; Corey P; Thompson LU
    Nutr Cancer; 2010; 62(4):533-42. PubMed ID: 20432175
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.