162 related articles for article (PubMed ID: 26047427)
1. Purification and identification of a ACE inhibitory peptide from oyster proteins hydrolysate and the antihypertensive effect of hydrolysate in spontaneously hypertensive rats.
Wang J; Hu J; Cui J; Bai X; Du Y; Miyaguchi Y; Lin B
Food Chem; 2008 Nov; 111(2):302-8. PubMed ID: 26047427
[TBL] [Abstract][Full Text] [Related]
2. Antihypertensive effect of rice protein hydrolysate with in vitro angiotensin I-converting enzyme inhibitory activity in spontaneously hypertensive rats.
Li GH; Qu MR; Wan JZ; You JM
Asia Pac J Clin Nutr; 2007; 16 Suppl 1():275-80. PubMed ID: 17392118
[TBL] [Abstract][Full Text] [Related]
3. Purification and characterization of a novel angiotensin I-converting enzyme inhibitory peptide derived from an enzymatic hydrolysate of duck skin byproducts.
Lee SJ; Kim YS; Kim SE; Kim EK; Hwang JW; Park TK; Kim BK; Moon SH; Jeon BT; Jeon YJ; Ahn CB; Je JY; Park PJ
J Agric Food Chem; 2012 Oct; 60(40):10035-40. PubMed ID: 22994628
[TBL] [Abstract][Full Text] [Related]
4. Production of the angiotensin I converting enzyme inhibitory peptides and isolation of four novel peptides from jellyfish (Rhopilema esculentum) protein hydrolysate.
Liu X; Zhang M; Shi Y; Qiao R; Tang W; Sun Z
J Sci Food Agric; 2016 Jul; 96(9):3240-8. PubMed ID: 26494047
[TBL] [Abstract][Full Text] [Related]
5. Antihypertensive effect of angiotensin I-converting enzyme inhibitory peptides from a sesame protein hydrolysate in spontaneously hypertensive rats.
Nakano D; Ogura K; Miyakoshi M; Ishii F; Kawanishi H; Kurumazuka D; Kwak CJ; Ikemura K; Takaoka M; Moriguchi S; Iino T; Kusumoto A; Asami S; Shibata H; Kiso Y; Matsumura Y
Biosci Biotechnol Biochem; 2006 May; 70(5):1118-26. PubMed ID: 16717411
[TBL] [Abstract][Full Text] [Related]
6. Angiotensin converting enzyme (ACE) inhibitory and antihypertensive activities of protein hydrolysate from meat of Kacang goat (Capra aegagrus hircus).
Mirdhayati I; Hermanianto J; Wijaya CH; Sajuthi D; Arihara K
J Sci Food Agric; 2016 Aug; 96(10):3536-42. PubMed ID: 26592204
[TBL] [Abstract][Full Text] [Related]
7. Angiotensin I-converting enzyme inhibitor derived from cross-linked oyster protein.
Xie CL; Kim JS; Ha JM; Choung SY; Choi YJ
Biomed Res Int; 2014; 2014():379234. PubMed ID: 25140307
[TBL] [Abstract][Full Text] [Related]
8. Purification and characterisation of a novel angiotensin-I converting enzyme (ACE)-inhibitory peptide derived from the enzymatic hydrolysate of Enteromorpha clathrata protein.
Pan S; Wang S; Jing L; Yao D
Food Chem; 2016 Nov; 211():423-30. PubMed ID: 27283651
[TBL] [Abstract][Full Text] [Related]
9. Porcine skeletal muscle troponin is a good source of peptides with Angiotensin-I converting enzyme inhibitory activity and antihypertensive effects in spontaneously hypertensive rats.
Katayama K; Anggraeni HE; Mori T; Ahhmed AM; Kawahara S; Sugiyama M; Nakayama T; Maruyama M; Muguruma M
J Agric Food Chem; 2008 Jan; 56(2):355-60. PubMed ID: 18163567
[TBL] [Abstract][Full Text] [Related]
10. Angiotensin I converting enzyme inhibitory activity and antihypertensive effect in spontaneously hypertensive rats of cobia (Rachycentron canadum) head papain hydrolysate.
Yang P; Jiang Y; Hong P; Cao W
Food Sci Technol Int; 2013 Jun; 19(3):209-15. PubMed ID: 23426721
[TBL] [Abstract][Full Text] [Related]
11. A novel ACE inhibitory peptide isolated from Acaudina molpadioidea hydrolysate.
Zhao Y; Li B; Dong S; Liu Z; Zhao X; Wang J; Zeng M
Peptides; 2009 Jun; 30(6):1028-33. PubMed ID: 19463733
[TBL] [Abstract][Full Text] [Related]
12. Purification of a novel angiotensin I-converting enzyme (ACE) inhibitory peptide with an antihypertensive effect from loach (Misgurnus anguillicaudatus).
Li Y; Zhou J; Huang K; Sun Y; Zeng X
J Agric Food Chem; 2012 Feb; 60(5):1320-5. PubMed ID: 22224920
[TBL] [Abstract][Full Text] [Related]
13. Determination of angiotensin-I converting enzyme inhibitory peptides in chicken leg bone protein hydrolysate with alcalase.
Cheng FY; Wan TC; Liu YT; Chen CM; Lin LC; Sakata R
Anim Sci J; 2009 Feb; 80(1):91-7. PubMed ID: 20163474
[TBL] [Abstract][Full Text] [Related]
14. Structural analysis of new antihypertensive peptides derived from cheese whey protein by proteinase K digestion.
Abubakar A; Saito T; Kitazawa H; Kawai Y; Itoh T
J Dairy Sci; 1998 Dec; 81(12):3131-8. PubMed ID: 9891260
[TBL] [Abstract][Full Text] [Related]
15. Purification and characterization of angiotensin I converting enzyme inhibitory peptides from the rotifer, Brachionus rotundiformis.
Lee JK; Hong S; Jeon JK; Kim SK; Byun HG
Bioresour Technol; 2009 Nov; 100(21):5255-9. PubMed ID: 19540110
[TBL] [Abstract][Full Text] [Related]
16. Identification of an antihypertensive peptide from casein hydrolysate produced by a proteinase from Lactobacillus helveticus CP790.
Maeno M; Yamamoto N; Takano T
J Dairy Sci; 1996 Aug; 79(8):1316-21. PubMed ID: 8880454
[TBL] [Abstract][Full Text] [Related]
17. Antihypertensive effects of silk fibroin hydrolysate by alcalase and purification of an ACE inhibitory dipeptide.
Zhou F; Xue Z; Wang J
J Agric Food Chem; 2010 Jun; 58(11):6735-40. PubMed ID: 20481470
[TBL] [Abstract][Full Text] [Related]
18. Antihypertensive effect of angiotensin i converting enzyme-inhibitory peptide from hydrolysates of Bigeye tuna dark muscle, Thunnus obesus.
Qian ZJ; Je JY; Kim SK
J Agric Food Chem; 2007 Oct; 55(21):8398-403. PubMed ID: 17894458
[TBL] [Abstract][Full Text] [Related]
19. Antihypertensive effect of enzymatic hydrolysate of collagen and Gly-Pro in spontaneously hypertensive rats.
Ichimura T; Yamanaka A; Otsuka T; Yamashita E; Maruyama S
Biosci Biotechnol Biochem; 2009 Oct; 73(10):2317-9. PubMed ID: 19809172
[TBL] [Abstract][Full Text] [Related]
20. Novel antioxidative peptides from the protein hydrolysate of oysters (Crassostrea talienwhanensis).
Wang Q; Li W; He Y; Ren D; Kow F; Song L; Yu X
Food Chem; 2014 Feb; 145():991-6. PubMed ID: 24128574
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
