These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

176 related articles for article (PubMed ID: 26048847)

  • 1. Fruit- and Vegetable-Focused Grocery Store Tour Training Kit to Promote Peer-on-Peer Nutrition Education Utilizing Nutrition and Dietetics Students.
    Thompson KL; Silver C; Pivonka E; Gutschall M; McAnulty L
    J Nutr Educ Behav; 2015; 47(5):472-6.e1. PubMed ID: 26048847
    [No Abstract]   [Full Text] [Related]  

  • 2. Grocery Store (or Supermarket) Tours as an Effective Nutrition Education Medium: A Systematic Review.
    Nikolaus CJ; Muzaffar H; Nickols-Richardson SM
    J Nutr Educ Behav; 2016 Sep; 48(8):544-554.e1. PubMed ID: 27423940
    [TBL] [Abstract][Full Text] [Related]  

  • 3. A Cosmetic Content-Based Nutrition Education Program Improves Fruit and Vegetable Consumption Among Grade 11 Thai Students.
    Somsri P; Satheannoppakao W; Tipayamongkholgul M; Vatanasomboon P; Kasemsup R
    J Nutr Educ Behav; 2016 Mar; 48(3):190-8.e1. PubMed ID: 26747200
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Impact of internet vs traditional Special Supplemental Nutrition Program for Women, Infants, and Children nutrition education on fruit and vegetable intake.
    Bensley RJ; Anderson JV; Brusk JJ; Mercer N; Rivas J
    J Am Diet Assoc; 2011 May; 111(5):749-55. PubMed ID: 21515124
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Motivating 18- to 24-year-olds to increase their fruit and vegetable consumption.
    Richards A; Kattelmann KK; Ren C
    J Am Diet Assoc; 2006 Sep; 106(9):1405-11. PubMed ID: 16963345
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Education of dietitians in various countries; report of the First International Congress of Dietetics.
    OHLSON MA
    J Am Diet Assoc; 1952 Oct; 28(10):943-5. PubMed ID: 13010972
    [No Abstract]   [Full Text] [Related]  

  • 7. Using learner-centered education to improve fruit and vegetable intake in California WIC participants.
    Gerstein DE; Martin AC; Crocker N; Reed H; Elfant M; Crawford P
    J Nutr Educ Behav; 2010; 42(4):216-24. PubMed ID: 20382089
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A comparison of the nutritional knowledge of dental, dietetic and nutrition students.
    Shah K; Hunter ML; Fairchild RM; Morgan MZ
    Br Dent J; 2011 Jan; 210(1):33-8. PubMed ID: 21217728
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of a school-based nutrition program diffused throughout a large urban community on attitudes, beliefs, and behaviors related to fruit and vegetable consumption.
    Prelip M; Slusser W; Thai CL; Kinsler J; Erausquin JT
    J Sch Health; 2011 Sep; 81(9):520-9. PubMed ID: 21831064
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Community nutrition experience for dietetic interns.
    CASO EK
    J Am Diet Assoc; 1953 Jul; 29(7):678-82. PubMed ID: 13069196
    [No Abstract]   [Full Text] [Related]  

  • 11. Effects of peer education on dietary change.
    Kalampakorn S
    AAOHN J; 2000 Dec; 48(12):551-2. PubMed ID: 11776236
    [No Abstract]   [Full Text] [Related]  

  • 12. The impact of a nutrition education intervention on main meal quality and fruit intake in people with financial problems.
    van Assema P; Steenbakkers M; Rademaker C; Brug J
    J Hum Nutr Diet; 2005 Jun; 18(3):205-12. PubMed ID: 15882383
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Diversity and Equity in Dietetics and Undergraduate Nutrition Education in Manitoba.
    Riediger ND; Kingson O; Mudryj A; Farquhar KL; Spence KA; Vagianos K; Suh M
    Can J Diet Pract Res; 2019 Mar; 80(1):44-46. PubMed ID: 30430848
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Peer educators reach college students with nutrition information.
    Gates G; Kennedy S
    J Am Coll Health; 1989 Sep; 38(2):95-6. PubMed ID: 2778231
    [No Abstract]   [Full Text] [Related]  

  • 15. A garden pilot project enhances fruit and vegetable consumption among children.
    Heim S; Stang J; Ireland M
    J Am Diet Assoc; 2009 Jul; 109(7):1220-6. PubMed ID: 19559139
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Knowledge of nutritive values of foods and diet during diseases amongst nursing students.
    Kapil U; Manocha S; Sood AK
    Indian Pediatr; 1990 Apr; 27(4):361-5. PubMed ID: 2210823
    [TBL] [Abstract][Full Text] [Related]  

  • 17. President's page: survey cites dietitians and nutritionists as most valuable nutrition sources, but much work to be done.
    Derelian D
    J Am Diet Assoc; 1995 Nov; 95(11):1322. PubMed ID: 7594132
    [No Abstract]   [Full Text] [Related]  

  • 18. Systematic review of knowledge, confidence and education in nutritional genomics for students and professionals in nutrition and dietetics.
    Wright OR
    J Hum Nutr Diet; 2014 Jun; 27(3):298-307. PubMed ID: 23781868
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Feasibility of a Grocery Store Tour for Parents and Their Adolescents: A Randomized Controlled Pilot Study.
    Nikolaus CJ; Graziose MM; Nickols-Richardson SM
    J Nutr Educ Behav; 2017; 49(10):827-837.e1. PubMed ID: 28951059
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Changes in eating habits among a group of children after completion of an educational intervention program in elementary school].
    Bonaccorsi G; Isola A; Tognarelli M; Lorini C; Papini D; Lanciotti E; Comodo N
    Ann Ig; 2002; 14(3):243-51. PubMed ID: 12162122
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 9.