173 related articles for article (PubMed ID: 26049223)
1. Purification and kinetic characterization of polyphenol oxidase from Barbados cherry (Malpighia glabra L.).
Kumar VB; Mohan TC; Murugan K
Food Chem; 2008 Sep; 110(2):328-33. PubMed ID: 26049223
[TBL] [Abstract][Full Text] [Related]
2. Purification and partial biochemical characterization of polyphenol oxidase from mamey (Pouteria sapota).
Palma-Orozco G; Ortiz-Moreno A; Dorantes-Alvarez L; Sampedro JG; Nájera H
Phytochemistry; 2011 Jan; 72(1):82-8. PubMed ID: 21087780
[TBL] [Abstract][Full Text] [Related]
3. Purification and partial biochemical characterization of polyphenol oxidase from mango (Mangifera indica cv. Manila).
Palma-Orozco G; Marrufo-Hernández NA; Sampedro JG; Nájera H
J Agric Food Chem; 2014 Oct; 62(40):9832-40. PubMed ID: 25211397
[TBL] [Abstract][Full Text] [Related]
4. Characterization and purification of polyphenol oxidase from artichoke (Cynara scolymus L.).
Dogan S; Turan Y; Ertürk H; Arslan O
J Agric Food Chem; 2005 Feb; 53(3):776-85. PubMed ID: 15686433
[TBL] [Abstract][Full Text] [Related]
5. Purification and Properties of Polyphenol Oxidase of Dried
Sarsenova A; Demir D; Çağlayan K; Abiyev S; Darbayeva T; Eken C
Biology (Basel); 2022 Dec; 12(1):. PubMed ID: 36671745
[TBL] [Abstract][Full Text] [Related]
6. Purification and characterization of polyphenol oxidase from jackfruit ( Artocarpus heterophyllus ) bulbs.
Tao YM; Yao LY; Qin QY; Shen W
J Agric Food Chem; 2013 Dec; 61(51):12662-9. PubMed ID: 24325285
[TBL] [Abstract][Full Text] [Related]
7. Purification and characterization of polyphenol oxidase from garland chrysanthemum (Chrysanthemum coronarium L.).
Nkya E; Kouno C; Li YJ; Yang CP; Hayashi N; Fujita S
J Agric Food Chem; 2003 Aug; 51(18):5467-71. PubMed ID: 12926899
[TBL] [Abstract][Full Text] [Related]
8. Isolation of a latent polyphenol oxidase from loquat fruit (Eriobotrya japonica Lindl.): kinetic characterization and comparison with the active form.
Sellés-Marchart S; Casado-Vela J; Bru-Martínez R
Arch Biochem Biophys; 2006 Feb; 446(2):175-85. PubMed ID: 16406214
[TBL] [Abstract][Full Text] [Related]
9. Purification and biochemical characterization of ionically unbound polyphenol oxidase from Musa paradisiaca leaf.
Diwakar SK; Mishra SK
Prep Biochem Biotechnol; 2011; 41(2):187-200. PubMed ID: 21442554
[TBL] [Abstract][Full Text] [Related]
10. Purification and characterization of polyphenol oxidase from rape flower.
Sun HJ; Wang J; Tao XM; Shi J; Huang MY; Chen Z
J Agric Food Chem; 2012 Jan; 60(3):823-9. PubMed ID: 22239496
[TBL] [Abstract][Full Text] [Related]
11. Purification and characterization of Ocimum basilicum L. polyphenol oxidase.
Dogan S; Turan P; Dogan M; Arslan O; Alkan M
J Agric Food Chem; 2005 Dec; 53(26):10224-30. PubMed ID: 16366719
[TBL] [Abstract][Full Text] [Related]
12. Purification and characterization of a latent polyphenol oxidase from beet root (Beta vulgaris L.).
Gandía-Herrero F; García-Carmona F; Escribano J
J Agric Food Chem; 2004 Feb; 52(3):609-15. PubMed ID: 14759157
[TBL] [Abstract][Full Text] [Related]
13. Purification and Characterization of Polyphenol Oxidase in the Fruits of
Demir D; Kabak S; Çağlayan K
Biology (Basel); 2023 Oct; 12(10):. PubMed ID: 37887049
[TBL] [Abstract][Full Text] [Related]
14. Purification of damson plum polyphenol oxidase by affinity chromatography and investigation of metal effects on enzyme activity.
Yıldız S; Bilen Ç; Karakuş E
Prep Biochem Biotechnol; 2022; 52(9):1019-1034. PubMed ID: 35015975
[TBL] [Abstract][Full Text] [Related]
15. Purification and characterization of catechol oxidase from Tadela (Phoenix dactylifera L.) date fruit.
Benaceur F; Gouzi H; Meddah B; Neifar A; Guergouri A
Int J Biol Macromol; 2019 Mar; 125():1248-1256. PubMed ID: 30236755
[TBL] [Abstract][Full Text] [Related]
16. Purification and kinetic characterization of the liverwort Pallavicinia lyelli (Hook.) S. Gray. cytosolic ascorbate peroxidase.
Sajitha Rajan S; Murugan K
Plant Physiol Biochem; 2010 Sep; 48(9):758-63. PubMed ID: 20619666
[TBL] [Abstract][Full Text] [Related]
17. The purification of polyphenol oxidase from tobacco.
Shi C; Dai Y; Xu X; Xie Y; Liu Q
Protein Expr Purif; 2002 Feb; 24(1):51-5. PubMed ID: 11812222
[TBL] [Abstract][Full Text] [Related]
18. Partial purification, characterisation and thermal inactivation kinetics of peroxidase and polyphenol oxidase isolated from Kalipatti sapota (Manilkara zapota).
Vishwasrao C; Chakraborty S; Ananthanarayan L
J Sci Food Agric; 2017 Aug; 97(11):3568-3575. PubMed ID: 28098357
[TBL] [Abstract][Full Text] [Related]
19. Purification, characterization and inactivation kinetics of polyphenol oxidase extracted from Cistanche deserticola.
Huang J; Gao X; Su L; Liu X; Guo L; Zhang Z; Zhao D; Hao J
Planta; 2023 Mar; 257(5):85. PubMed ID: 36944703
[TBL] [Abstract][Full Text] [Related]
20. Partial purification and characterization of polyphenol oxidase from Chinese parsley (
Lin H; Ng AWR; Wong CW
Food Sci Biotechnol; 2016; 25(Suppl 1):91-96. PubMed ID: 30263491
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]