BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

223 related articles for article (PubMed ID: 26049240)

  • 1. Factors affecting the digestibility of raw and gelatinized potato starches.
    Noda T; Takigawa S; Matsuura-Endo C; Suzuki T; Hashimoto N; Kottearachchi NS; Yamauchi H; Zaidul IS
    Food Chem; 2008 Sep; 110(2):465-70. PubMed ID: 26049240
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Influence of anionic, neutral, and cationic polysaccharides on the in vitro digestibility of raw and gelatinized potato starch.
    Sasaki T
    J Sci Food Agric; 2020 Apr; 100(6):2435-2442. PubMed ID: 31943226
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Comparison of waxy and normal potato starch remaining granules after chemical surface gelatinization: pasting behavior and surface morphology.
    Huang J; Chen Z; Xu Y; Li H; Liu S; Yang D; Schols HA
    Carbohydr Polym; 2014 Feb; 102():1001-7. PubMed ID: 24507375
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Structural and functional properties of C-type starches.
    Cai J; Cai C; Man J; Zhou W; Wei C
    Carbohydr Polym; 2014 Jan; 101():289-300. PubMed ID: 24299776
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Altering pasting characteristics of sweet potato starches through amino acid additives.
    Lockwood S; King JM; Labonte DR
    J Food Sci; 2008 Jun; 73(5):C373-7. PubMed ID: 18576982
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Preparation of calcium- and magnesium-fortified potato starches with altered pasting properties.
    Noda T; Takigawa S; Matsuura-Endo C; Ishiguro K; Nagasawa K; Jinno M
    Molecules; 2014 Sep; 19(9):14556-66. PubMed ID: 25225719
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The Effect of Germinated Sorghum Extract on the Pasting Properties and Swelling Power of Different Annealed Starches.
    Alqah H; Alamri MS; Mohamed AA; Hussain S; Qasem AA; Ibraheem MA; Ababtain IA
    Polymers (Basel); 2020 Jul; 12(7):. PubMed ID: 32708502
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of granule size of cross-linked and hydroxypropylated sweet potato starches on their physicochemical properties.
    Zhao J; Chen Z; Jin Z; Buwalda P; Gruppen H; Schols HA
    J Agric Food Chem; 2015 May; 63(18):4646-54. PubMed ID: 25906383
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Impact of heat-moisture and annealing treatments on physicochemical properties and digestibility of starches from different colored sweet potato varieties.
    Trung PTB; Ngoc LBB; Hoa PN; Tien NNT; Hung PV
    Int J Biol Macromol; 2017 Dec; 105(Pt 1):1071-1078. PubMed ID: 28739411
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Crystallinity, thermal and pasting properties of starches from different potato cultivars grown in Brazil.
    Dos Santos TP; Leonel M; Garcia ÉL; do Carmo EL; Franco CM
    Int J Biol Macromol; 2016 Jan; 82():144-9. PubMed ID: 26562550
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Comparison of pasting and gel stabilities of waxy and normal starches from potato, maize, and rice with those of a novel waxy cassava starch under thermal, chemical, and mechanical stress.
    Sánchez T; Dufour D; Moreno IX; Ceballos H
    J Agric Food Chem; 2010 Apr; 58(8):5093-9. PubMed ID: 20356303
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Physicochemical characteristics and in vitro digestibility of potato and cassava starches under organic acid and heat-moisture treatments.
    Van Hung P; Huong NT; Phi NT; Tien NN
    Int J Biol Macromol; 2017 Feb; 95():299-305. PubMed ID: 27888006
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Comparisons of effects of raw and gelatinized sago and tapioca starches on serum and liver lipid concentrations in rats.
    Hirao K; Igarashi K; Fukuda H; Endo Y
    J Nutr Sci Vitaminol (Tokyo); 2000 Feb; 46(1):7-14. PubMed ID: 10868347
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Impact of Feed Moisture on Microstructure, Crystallinity, Pasting, Physico-Functional Properties and In Vitro Digestibility of Twin-Screw Extruded Corn and Potato Starches.
    Ali S; Singh B; Sharma S
    Plant Foods Hum Nutr; 2019 Dec; 74(4):474-480. PubMed ID: 31392533
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Physicochemical properties of potato starches manufactured in Hokkaido factories.
    Noda T; Matsuura-Endo C; Ishiguro K
    J Food Sci Technol; 2019 May; 56(5):2501-2507. PubMed ID: 31168132
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Preparation and characterization of amorphous granular potato starches (AGPS) and cross-linked amorphous granular potato starches (CLAGPS).
    Kim HY; Oh SM; Bae JE; Yeom JH; Kim BY; Kim HS; Baik MY
    Carbohydr Polym; 2017 Dec; 178():41-47. PubMed ID: 29050612
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Potato starch oxidation induced by sodium hypochlorite and its effect on functional properties and digestibility.
    Zhou F; Liu Q; Zhang H; Chen Q; Kong B
    Int J Biol Macromol; 2016 Mar; 84():410-7. PubMed ID: 26712699
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Polymeric tannins significantly alter properties and in vitro digestibility of partially gelatinized intact starch granule.
    Amoako DB; Awika JM
    Food Chem; 2016 Oct; 208():10-7. PubMed ID: 27132818
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Distribution of phosphorus and hydroxypropyl groups within granules of modified sweet potato starches as determined after chemical peeling.
    Zhao J; Schols HA; Chen Z; Jin Z; Buwalda P; Gruppen H
    Carbohydr Polym; 2015 Nov; 132():630-7. PubMed ID: 26256390
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Preparation and properties of phosphate starches from tuberous roots.
    Leonel M; Del Bem MS; Dos Santos TPR; Franco CML
    Int J Biol Macromol; 2021 Jul; 183():898-907. PubMed ID: 33971226
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.