These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

95 related articles for article (PubMed ID: 26049243)

  • 1. Production and functional evaluation of a protein concentrate from giant squid (Dosidicus gigas) by acid dissolution and isoelectric precipitation.
    Cortés-Ruiz JA; Pacheco-Aguilar R; Elena Lugo-Sánchez M; Gisela Carvallo-Ruiz M; García-Sánchez G
    Food Chem; 2008 Sep; 110(2):486-92. PubMed ID: 26049243
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Conformational changes in proteins recovered from jumbo squid (Dosidicus gigas) muscle through pH shift washing treatments.
    Cortés-Ruiz JA; Pacheco-Aguilar R; Ramírez-Suárez JC; Lugo-Sánchez ME; García-Orozco KD; Sotelo-Mundo RR; Peña-Ramos A
    Food Chem; 2016 Apr; 196():769-75. PubMed ID: 26593553
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Methods to obtain protein concentrates from jumbo squid (Dosidicus gigas) and evaluation of their functionality.
    Galvez-Rongel A; Ezquerra-Brauer JM; Ocano-Higuera VM; Ramirez-Wong B; Torres-Arreola W; Rouzaud-Sandez O; Marquez-Rios E
    Food Sci Technol Int; 2014 Mar; 20(2):109-17. PubMed ID: 23733825
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Functional and physicochemical properties of protein from giant squid (Dosidicus gigas) extracted using foam-aided pH-shift processing.
    López-Medina FA; Dublán-García O; Morachis-Valdez AG; Gómez-Oliván LM; Islas-Flores H; Hernández-Navarro MD
    J Food Sci; 2023 Apr; 88(4):1409-1419. PubMed ID: 36851824
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Biochemistry and functional characterization of squid mantle meat (Dosidicus gigas)].
    Abugoch L; Guarda A; María Pérez L; Isabel Donghi M
    Arch Latinoam Nutr; 2000 Dec; 50(4):380-6. PubMed ID: 11464670
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Physicochemical characterization of actomyosin-paramyosin from giant squid mantle (Dosidicus gigas).
    Tolano-Villaverde IJ; Ocaño-Higuera V; Ezquerra-Brauer J; Santos-Sauceda I; Santacruz-Ortega H; Cárdenas-López JL; Rodríguez-Olibarria G; Márquez-Ríos E
    J Sci Food Agric; 2018 Mar; 98(5):1787-1793. PubMed ID: 28862326
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Improvement of Gel Quality of Squid (
    Chu Y; Deng S; Lv G; Li M; Bao H; Gao Y; Jia R
    Foods; 2022 Jan; 11(2):. PubMed ID: 35053905
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The effect of sodium tartrate and sodium citrate on quality changes of squid (Dosidicus gigas) surimi gel.
    Lv G; Chu Y; Chen Z; Cheng C; Zhang Z; Mao C; Deng S; Gao Y; Jia R
    J Texture Stud; 2023 Feb; 54(1):136-145. PubMed ID: 36176063
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Influence of pH, ionic strength and isoascorbic acid on the gel-forming ability of Jumbo squid muscle (Dosidicus gigas).
    Carolina González-González D; Elena Lugo-Sánchez M; Olivia García-Sifuentes C; Carlos Ramírez-Suárez J; Pacheco-Aguilar R
    Food Chem; 2021 Feb; 337():127993. PubMed ID: 32920273
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of Amidated Low-Methoxyl Pectin on Physicochemical Characteristics of Jumbo Squid (
    Ramirez-Suarez JC; Álvarez-Armenta A; García-Sánchez G; Pacheco-Aguilar R; Scheuren-Acevedo SM; Mazorra-Manzano MA; Rascón-Chu A
    Food Technol Biotechnol; 2017 Sep; 55(3):398-404. PubMed ID: 29089853
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Functional properties of protein from frozen mantle and fin of jumbo squid Dosidicus gigas in function of pH and ionic strength.
    Rocha-Estrada JG; Córdova-Murueta JH; García-Carreño FL
    Food Sci Technol Int; 2010 Oct; 16(5):451-8. PubMed ID: 21339164
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of temperature on the actomyosin-paramyosin structure from giant squid mantle (Dosidicus gigas).
    Tolano-Villaverde IJ; Santacruz-Ortega H; Rivero-Espejel IA; Torres-Arreola W; Suárez-Jiménez GM; Márquez-Ríos E
    J Sci Food Agric; 2019 Sep; 99(12):5377-5383. PubMed ID: 31077364
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Controlled and in situ target strengths of the jumbo squid Dosidicus gigas and identification of potential acoustic scattering sources.
    Benoit-Bird KJ; Gilly WF; Au WW; Mate B
    J Acoust Soc Am; 2008 Mar; 123(3):1318-28. PubMed ID: 18345820
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Partial characterization of an effluent produced by cooking of Jumbo squid (Dosidicus gigas) mantle muscle.
    Rosas-Romero ZG; Ramirez-Suarez JC; Pacheco-Aguilar R; Lugo-Sánchez ME; Carvallo-Ruiz G; García-Sánchez G
    Bioresour Technol; 2010 Jan; 101(2):600-5. PubMed ID: 19748263
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Production of a high gel strength whey protein concentrate from cheese whey.
    Veith PD; Reynolds EC
    J Dairy Sci; 2004 Apr; 87(4):831-40. PubMed ID: 15259217
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Serine protease inhibitors from squid ovary: extraction and its effect on proteolysis and gel properties of surimi.
    Singh A; Benjakul S
    J Food Sci Technol; 2017 Jan; 54(1):267-275. PubMed ID: 28242925
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Isolation and properties of AMP deaminase from jumbo squid (Dosidicus gigas) mantle muscle from the Gulf of California, Mexico.
    Marquez-Rios E; Pacheco-Aguilar R; Castillo-Yañez FJ; Figueroa-Soto CG; Ezquerra-Brauer JM; Gollas-Galvan T
    Food Chem; 2008 Sep; 110(1):69-75. PubMed ID: 26050167
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Determination of proximal chemical composition of squid (dosidicus gigas) and development of gel products].
    Abugoch L; Guarda A; Pérez LM; Paredes MP
    Arch Latinoam Nutr; 1999 Jun; 49(2):156-61. PubMed ID: 10488395
    [TBL] [Abstract][Full Text] [Related]  

  • 19. ESR studies on the thermal decomposition of trimethylamine oxide to formaldehyde and dimethylamine in jumbo squid (Dosidicus gigas) extract.
    Zhu J; Jia J; Li X; Dong L; Li J
    Food Chem; 2013 Dec; 141(4):3881-8. PubMed ID: 23993561
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Postmortem biochemical behavior of giant squid (Dosidicus gigas) mantle muscle stored in ice and its relation with quality parameters.
    Márquez-Ríos E; Morán-Palacio EF; Lugo-Sánchez ME; Ocano-Higuera VM; Pacheco-Aguilar R
    J Food Sci; 2007 Sep; 72(7):C356-62. PubMed ID: 17995632
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.