These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

181 related articles for article (PubMed ID: 26050001)

  • 1. Fatty acid composition of seed oil of different Sorghum bicolor varieties.
    Mehmood S; Orhan I; Ahsan Z; Aslan S; Gulfraz M
    Food Chem; 2008 Aug; 109(4):855-9. PubMed ID: 26050001
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Lipids characterization of ultrasound and microwave processed germinated sorghum.
    Hassan S; Imran M; Ahmad N; Khan MK
    Lipids Health Dis; 2017 Jun; 16(1):125. PubMed ID: 28655313
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Variation in the fatty-acid content in seeds of various black, red, and white currant varieties.
    Šavikin KP; Ðorđević BS; Ristić MS; Krivokuća-Ðokić D; Pljevljakušić DS; Vulić T
    Chem Biodivers; 2013 Jan; 10(1):157-65. PubMed ID: 23341215
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties (Vitis spp.).
    Sabir A; Unver A; Kara Z
    J Sci Food Agric; 2012 Jul; 92(9):1982-7. PubMed ID: 22271548
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Assessment of oil content and fatty acid composition variability in two economically important Hibiscus species.
    Wang ML; Morris B; Tonnis B; Davis J; Pederson GA
    J Agric Food Chem; 2012 Jul; 60(26):6620-6. PubMed ID: 22703121
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Immunomodulatory and therapeutic effects of Hot-nature diet and co-supplemented hemp seed, evening primrose oils intervention in multiple sclerosis patients.
    Rezapour-Firouzi S; Arefhosseini SR; Mehdi F; Mehrangiz EM; Baradaran B; Sadeghihokmabad E; Mostafaei S; Fazljou SM; Torbati MA; Sanaie S; Zamani F
    Complement Ther Med; 2013 Oct; 21(5):473-80. PubMed ID: 24050582
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Variation in oil content and fatty acid composition of the seed oil of Acacia species collected from the northwest zone of India.
    Khan R; Srivastava R; Khan MA; Alam P; Abdin MZ; Mahmooduzzafar
    J Sci Food Agric; 2012 Aug; 92(11):2310-5. PubMed ID: 22351513
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Determination of the fatty acid composition of saponified vegetable oils using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.
    Ayorinde FO; Garvin K; Saeed K
    Rapid Commun Mass Spectrom; 2000; 14(7):608-15. PubMed ID: 10775096
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Evaluation of fatty acid profiles and mineral content of grape seed oil of some grape genotypes.
    Tangolar SG; Ozoğul Y; Tangolar S; Torun A
    Int J Food Sci Nutr; 2009; 60(1):32-9. PubMed ID: 17886077
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Aloe ferox seed: a potential source of oil for cosmetic and pharmaceutical use.
    Dangarembizi R; Chivandi E; Erlwanger K
    Nat Prod Commun; 2013 Mar; 8(3):411-4. PubMed ID: 23678824
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Screening of the entire USDA castor germplasm collection for oil content and fatty acid composition for optimum biodiesel production.
    Wang ML; Morris JB; Tonnis B; Pinnow D; Davis J; Raymer P; Pederson GA
    J Agric Food Chem; 2011 Sep; 59(17):9250-6. PubMed ID: 21838261
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Assessment and profiling of the fatty acids in two ackee fruit (Blighia sapida Köenig) varieties during different ripening stages.
    Emanuel MA; Gutierrez-Orozco F; Yahia EM; Benkeblia N
    J Sci Food Agric; 2013 Mar; 93(4):722-6. PubMed ID: 23172539
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Mineral elements analysis of Momordica charantiap seeds by ICP-AES and fatty acid profile identification of seed oil by GC-MS].
    Liu XR; Deng ZY; Fan YW; Li J; Liu ZH
    Guang Pu Xue Yu Guang Pu Fen Xi; 2010 Aug; 30(8):2265-8. PubMed ID: 20939353
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Tissue fatty acid composition of pigs fed different fat sources.
    Duran-Montgé P; Realini CE; Barroeta AC; Lizardo R; Esteve-Garcia E
    Animal; 2008 Dec; 2(12):1753-62. PubMed ID: 22444081
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Fatty acid composition of the seed oil of Allium tuberosum.
    Hu G; Lu Y; Wei D
    Bioresour Technol; 2005 Sep; 96(14):1630-2. PubMed ID: 15936941
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Oil contents and fatty acid composition in Jatropha curcas seeds collected from different regions].
    Wang ZY; Lin JM; Xu ZF
    Nan Fang Yi Ke Da Xue Xue Bao; 2008 Jun; 28(6):1045-6. PubMed ID: 18583260
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Characterizing of Oil Quality and Fatty Acid Profiles of Old Olive Trees in Palestine.
    Hijawi T
    J Oleo Sci; 2021 Nov; 70(11):1585-1606. PubMed ID: 34645744
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Comparative assessment of the physicochemical and biochemical properties of native and hybrid varieties of pumpkin seed and seed oil (Cucurbita maxima Linn.).
    Amin MZ; Islam T; Mostofa F; Uddin MJ; Rahman MM; Satter MA
    Heliyon; 2019 Dec; 5(12):e02994. PubMed ID: 31867464
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Influence of harvest date and crop yield on the fatty acid composition of virgin olive oils from cv. Picual.
    Beltrán G; Del Rio C; Sánchez S; Martínez L
    J Agric Food Chem; 2004 Jun; 52(11):3434-40. PubMed ID: 15161211
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Identification and determination of the fatty acid composition of Quercus brantii growing in southwestern Iran by GC-MS.
    Khodadoust S; Mohammadzadeh A; Mohammadi J; Irajie C; Ramezani M
    Nat Prod Res; 2014; 28(8):573-6. PubMed ID: 24499169
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.