These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

97 related articles for article (PubMed ID: 26050006)

  • 1. Application of the standard addition method for the determination of acrylamide in heat-processed starchy foods by gas chromatography with electron capture detector.
    Zhu Y; Li G; Duan Y; Chen S; Zhang C; Li Y
    Food Chem; 2008 Aug; 109(4):899-908. PubMed ID: 26050006
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Rapid determination of acrylamide contaminant in conventional fried foods by gas chromatography with electron capture detector.
    Zhang Y; Dong Y; Ren Y; Zhang Y
    J Chromatogr A; 2006 May; 1116(1-2):209-16. PubMed ID: 16580677
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Determination of acrylamide in starch-based foods by HPLC with pre-column ultraviolet derivatization.
    Geng Z; Wang P; Liu A
    J Chromatogr Sci; 2011; 49(10):818-24. PubMed ID: 22080811
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Rapid and simple determination of acrylamide in conventional cereal-based foods and potato chips through conversion to 3-[bis(trifluoroethanoyl)amino]-3-oxopropyl trifluoroacetate by gas chromatography coupled with electron capture and ion trap mass spectrometry detectors.
    Russo MV; Avino P; Centola A; Notardonato I; Cinelli G
    Food Chem; 2014 Mar; 146():204-11. PubMed ID: 24176333
    [TBL] [Abstract][Full Text] [Related]  

  • 5. An eco-friendly, quick and cost-effective method for the quantification of acrylamide in cereal-based baby foods.
    Cengiz MF; Gündüz CP
    J Sci Food Agric; 2014 Sep; 94(12):2534-40. PubMed ID: 24464732
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Validation of a novel derivatization method for GC-ECD determination of acrylamide in food.
    Notardonato I; Avino P; Centola A; Cinelli G; Russo MV
    Anal Bioanal Chem; 2013 Jul; 405(18):6137-41. PubMed ID: 23660693
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Determination of acrylamide in Chinese traditional carbohydrate-rich foods using gas chromatography with micro-electron capture detector and isotope dilution liquid chromatography combined with electrospray ionization tandem mass spectrometry.
    Zhang Y; Ren Y; Zhao H; Zhang Y
    Anal Chim Acta; 2007 Feb; 584(2):322-32. PubMed ID: 17386622
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A method for the determination of acrylamide in a broad variety of processed foods by GC-MS using xanthydrol derivatization.
    Yamazaki K; Isagawa S; Kibune N; Urushiyama T
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012; 29(5):705-15. PubMed ID: 22257340
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Direct determination of acrylamide in food by gas chromatography with nitrogen chemiluminescence detection.
    Weijun Y
    J Sep Sci; 2015 Jul; 38(13):2272-7. PubMed ID: 25894309
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Determination of acrylamide in foods by GC/MS using 13C-labeled acrylamide as an internal standard.
    Nemoto S; Takatsuki S; Sasaki K; Maitani T
    Shokuhin Eiseigaku Zasshi; 2002 Dec; 43(6):371-6. PubMed ID: 12635341
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Simultaneous determination of amitraz and its metabolite residue in food animal tissues by gas chromatography-electron capture detector and gas chromatography-mass spectrometry with accelerated solvent extraction.
    Yu H; Tao Y; Le T; Chen D; Ishsan A; Liu Y; Wang Y; Yuan Z
    J Chromatogr B Analyt Technol Biomed Life Sci; 2010 Jul; 878(21):1746-52. PubMed ID: 20554255
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A generic method for the determination of acrylamide in thermally processed foods.
    Gökmen V; Senyuva HZ
    J Chromatogr A; 2006 Jul; 1120(1-2):194-8. PubMed ID: 16464456
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Determination of acrylamide in foods by gas chromatography-mass spectrometry].
    Shen W; Shen C; Zhao Z; Chen H; Xu J
    Se Pu; 2006 Nov; 24(6):625-8. PubMed ID: 17288148
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Single-drop microextraction combined with gas chromatography-electron capture detection for the determination of acrylamide in food samples.
    Saraji M; Javadian S
    Food Chem; 2019 Feb; 274():55-60. PubMed ID: 30372978
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Quantification of acrylamide in foods by gas chromatography-mass spectrometry coupled with pro-column derivatization].
    Yang S; Zhang H; Wang J; Chen F
    Se Pu; 2011 May; 29(5):404-8. PubMed ID: 21847973
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Multiresidue method for determination of 35 pesticides in virgin olive oil by using liquid-liquid extraction techniques coupled with solid-phase extraction clean up and gas chromatography with nitrogen phosphorus detection and electron capture detection.
    Amvrazi EG; Albanis TA
    J Agric Food Chem; 2006 Dec; 54(26):9642-51. PubMed ID: 17177482
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Simultaneous determination of 3-monochloropropane-1,2-diol and acrylamide in food by gas chromatography-triple quadrupole mass spectrometry with coupled column separation.
    Xu XM; He HL; Zhu Y; Feng L; Ying Y; Huang BF; Shen HT; Han JL; Ren YP
    Anal Chim Acta; 2013 Jan; 760():93-9. PubMed ID: 23265738
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Pilot study on feasibility of application of gas chromatography for the assessment of acrylamide concentration in sewage sludge.
    Włodarczyk E; Próba M; Wolny L; Wojtal Ł
    Acta Biochim Pol; 2014; 61(2):201-3. PubMed ID: 24904929
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Application of matrix solid-phase dispersion in the determination of acrylamide in potato chips.
    Fernandes JO; Soares C
    J Chromatogr A; 2007 Dec; 1175(1):1-6. PubMed ID: 17991477
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Determination of acrylamide in fried starchy foods by gas chromatography-mass spectrometry].
    Zhong W; Chen D; Yong W; Liu Z; Qiu Y; Tang Y
    Se Pu; 2005 May; 23(3):312-4. PubMed ID: 16124585
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.