354 related articles for article (PubMed ID: 26050168)
1. Antioxidant activities of rosemary (Rosmarinus Officinalis L.) extract, blackseed (Nigella sativa L.) essential oil, carnosic acid, rosmarinic acid and sesamol.
Erkan N; Ayranci G; Ayranci E
Food Chem; 2008 Sep; 110(1):76-82. PubMed ID: 26050168
[TBL] [Abstract][Full Text] [Related]
2. Liquid chromatograpic-mass spectrometric analysis of phenolics and free radical scavenging activity of rosemary extract from different raw material.
Almela L; Sánchez-Muñoz B; Fernández-López JA; Roca MJ; Rabe V
J Chromatogr A; 2006 Jul; 1120(1-2):221-9. PubMed ID: 16563403
[TBL] [Abstract][Full Text] [Related]
3. The key phytochemistry of rosemary (Salvia rosmarinus) contributing to hair protection against UV.
Marsh JM; Whitaker S; Li L; Fang R; Simmonds MSJ; Vagkidis N; Chechik V
Int J Cosmet Sci; 2023 Dec; 45(6):749-760. PubMed ID: 37461190
[TBL] [Abstract][Full Text] [Related]
4. Importance of extract standardization and in vitro/ex vivo assay selection for the evaluation of antioxidant activity of botanicals: a case study on three Rosmarinus officinalis L. extracts.
Ibarra A; Cases J; Bily A; He K; Bai N; Roller M; Coussaert A; Ripoll C
J Med Food; 2010 Oct; 13(5):1167-75. PubMed ID: 20626255
[TBL] [Abstract][Full Text] [Related]
5. Antioxidant and antimicrobial activities of rosemary extracts linked to their polyphenol composition.
Moreno S; Scheyer T; Romano CS; Vojnov AA
Free Radic Res; 2006 Feb; 40(2):223-31. PubMed ID: 16390832
[TBL] [Abstract][Full Text] [Related]
6. Relationship between the antioxidant capacity and effect of rosemary (Rosmarinus officinalis L.) polyphenols on membrane phospholipid order.
Pérez-Fons L; Garzón MT; Micol V
J Agric Food Chem; 2010 Jan; 58(1):161-71. PubMed ID: 19924866
[TBL] [Abstract][Full Text] [Related]
7. Antioxidant effect rosemary (Rosmarinus officinalis L.) and oregano (Origanum vulgare L.) extracts on TBARS and colour of model raw pork batters.
Hernández-Hernández E; Ponce-Alquicira E; Jaramillo-Flores ME; Guerrero Legarreta I
Meat Sci; 2009 Feb; 81(2):410-7. PubMed ID: 22064182
[TBL] [Abstract][Full Text] [Related]
8. Degradation study of carnosic acid, carnosol, rosmarinic acid, and rosemary extract (Rosmarinus officinalis L.) assessed using HPLC.
Zhang Y; Smuts JP; Dodbiba E; Rangarajan R; Lang JC; Armstrong DW
J Agric Food Chem; 2012 Sep; 60(36):9305-14. PubMed ID: 22881034
[TBL] [Abstract][Full Text] [Related]
9. Involvement of Carnosic Acid in the Phytotoxicity of
Appiah KS; Mardani HK; Omari RA; Eziah VY; Ofosu-Anim J; Onwona-Agyeman S; Amoatey CA; Kawada K; Katsura K; Oikawa Y; Fujii Y
Toxins (Basel); 2018 Nov; 10(12):. PubMed ID: 30486296
[TBL] [Abstract][Full Text] [Related]
10. Antioxidant activities from different rosemary clonal lines.
Ban L; Narasimhamoorthy B; Zhao L; Greaves JA; Schroeder WD
Food Chem; 2016 Jun; 201():259-63. PubMed ID: 26868574
[TBL] [Abstract][Full Text] [Related]
11. Relevance of carnosic acid, carnosol, and rosmarinic acid concentrations in the in vitro antioxidant and antimicrobial activities of Rosmarinus officinalis (L.) methanolic extracts.
Jordán MJ; Lax V; Rota MC; Lorán S; Sotomayor JA
J Agric Food Chem; 2012 Sep; 60(38):9603-8. PubMed ID: 22957812
[TBL] [Abstract][Full Text] [Related]
12. Relevance of carnosic acid concentrations to the selection of rosemary, Rosmarinus officinalis (L.), accessions for optimization of antioxidant yield.
Wellwood CR; Cole RA
J Agric Food Chem; 2004 Oct; 52(20):6101-7. PubMed ID: 15453673
[TBL] [Abstract][Full Text] [Related]
13. Effect of botanical extracts containing carnosic acid or rosmarinic acid on learning and memory in SAMP8 mice.
Farr SA; Niehoff ML; Ceddia MA; Herrlinger KA; Lewis BJ; Feng S; Welleford A; Butterfield DA; Morley JE
Physiol Behav; 2016 Oct; 165():328-38. PubMed ID: 27527000
[TBL] [Abstract][Full Text] [Related]
14. Inhibitory effect of Turkish Rosmarinus officinalis L. on acetylcholinesterase and butyrylcholinesterase enzymes.
Orhan I; Aslan S; Kartal M; Şener B; Hüsnü Can Başer K
Food Chem; 2008 May; 108(2):663-8. PubMed ID: 26059146
[TBL] [Abstract][Full Text] [Related]
15. Polyphenolic transmission to Segureno lamb meat from ewes' diet supplemented with the distillate from rosemary (Rosmarinus officinalis) leaves.
Moñino I; Martínez C; Sotomayor JA; Lafuente A; Jordán MJ
J Agric Food Chem; 2008 May; 56(9):3363-7. PubMed ID: 18422334
[TBL] [Abstract][Full Text] [Related]
16. Rosemary (Rosmarinus officinalis L.) Extract as a Potential Complementary Agent in Anticancer Therapy.
González-Vallinas M; Reglero G; Ramírez de Molina A
Nutr Cancer; 2015; 67(8):1221-9. PubMed ID: 26452641
[TBL] [Abstract][Full Text] [Related]
17. Variations in essential oil, phenolic compounds, and antioxidant activity of tunisian cultivated Salvia officinalis L.
Ben Farhat M; Jordán MJ; Chaouech-Hamada R; Landoulsi A; Sotomayor JA
J Agric Food Chem; 2009 Nov; 57(21):10349-56. PubMed ID: 19886685
[TBL] [Abstract][Full Text] [Related]
18. Phytochemical Profiling of Flavonoids, Phenolic Acids, Terpenoids, and Volatile Fraction of a Rosemary (Rosmarinus officinalis L.) Extract.
Mena P; Cirlini M; Tassotti M; Herrlinger KA; Dall'Asta C; Del Rio D
Molecules; 2016 Nov; 21(11):. PubMed ID: 27869784
[TBL] [Abstract][Full Text] [Related]
19. Rosemary Extract and Essential Oil as Drink Ingredients: An Evaluation of Their Chemical Composition, Genotoxicity, Antimicrobial, Antiviral, and Antioxidant Properties.
Christopoulou SD; Androutsopoulou C; Hahalis P; Kotsalou C; Vantarakis A; Lamari FN
Foods; 2021 Dec; 10(12):. PubMed ID: 34945695
[No Abstract] [Full Text] [Related]
20. Anticancer Effects of Rosemary (Rosmarinus officinalis L.) Extract and Rosemary Extract Polyphenols.
Moore J; Yousef M; Tsiani E
Nutrients; 2016 Nov; 8(11):. PubMed ID: 27869665
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
