These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
146 related articles for article (PubMed ID: 26051018)
21. Vending Machines of Food and Beverages and Nutritional Profile of their Products at Schools in Madrid, Spain, 2014-2015. Monroy-Parada DX; Ángeles Moya M; José Bosqued M; López L; Rodríguez-Artalejo F; Royo-Bordonada MÁ Rev Esp Salud Publica; 2016 Jun; 90():e1-9. PubMed ID: 27277542 [TBL] [Abstract][Full Text] [Related]
22. [Assessment of the nutritional value of the menus served in school canteens on the island of Tenerife, Spain]. Campos Díaz J; Rodríguez Alvarez C; Calvo Pacheco M; Arévalo Morales MP; Sierra López A; Arias Rodríguez A Nutr Hosp; 2008; 23(1):41-5. PubMed ID: 18372945 [TBL] [Abstract][Full Text] [Related]
23. Nutrient content of school meals before and after implementation of nutrition recommendations in five school districts across two U.S. counties. Cummings PL; Welch SB; Mason M; Burbage L; Kwon S; Kuo T Prev Med; 2014 Oct; 67 Suppl 1():S21-7. PubMed ID: 24631497 [TBL] [Abstract][Full Text] [Related]
24. The third School Nutrition Dietary Assessment Study: background and study design. Gordon AR; Cohen R; Crepinsek MK; Fox MK; Hall J; Zeidman E J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S20-30. PubMed ID: 19166670 [TBL] [Abstract][Full Text] [Related]
25. School nutrition guidelines: overview of the implementation and evaluation. Gregorič M; Pograjc L; Pavlovec A; Simčič M; Gabrijelčič Blenkuš M Public Health Nutr; 2015 Jun; 18(9):1582-92. PubMed ID: 25660122 [TBL] [Abstract][Full Text] [Related]
26. Moving Forward with School Nutrition Policies: A Case Study of Policy Adherence in Nova Scotia. McIsaac JL; Shearer CL; Veugelers PJ; Kirk SF Can J Diet Pract Res; 2015 Dec; 76(4):172-7. PubMed ID: 26280164 [TBL] [Abstract][Full Text] [Related]
27. School lunch menus and 11 to 12 year old children's food choice in three secondary schools in England-are the nutritional standards being met? Gould R; Russell J; Barker ME Appetite; 2006 Jan; 46(1):86-92. PubMed ID: 16298457 [TBL] [Abstract][Full Text] [Related]
28. Two-year follow-up of a randomised controlled trial to assess the sustainability of a school intervention to improve the implementation of a school-based nutrition policy. Wolfenden L; Nathan N; Reilly K; Delaney T; Janssen LM; Reynolds R; Sutherland R; Hollis J; Lecathelinais C; Williams CM; Wyse R; Wiggers J; Yoong S Health Promot J Austr; 2019 Dec; 30 Suppl 1():26-33. PubMed ID: 30805958 [TBL] [Abstract][Full Text] [Related]
29. [Analysis of the gluten-free menus served in school canteens: are they balanced?]. García Soto L; Martín-Masot R; Nestares MT; Maldonado J Nutr Hosp; 2019 Aug; 36(4):912-918. PubMed ID: 31291737 [TBL] [Abstract][Full Text] [Related]
30. School meals and policy on promoting healthy eating in schools in Poland. Woynarowska B; Małkowska-Szkutnik A; Mazur J; Kowalewska A; Komosińska K Med Wieku Rozwoj; 2011; 15(3):232-9. PubMed ID: 22006478 [TBL] [Abstract][Full Text] [Related]
31. [Management of the risks associated with allergens in school canteens in Barcelona (Spain)]. Caballé-Gavaldà L; García-Cid E; Fontcuberta-Famadas M; Balfagón-Marzal P; Durán-Neira J Gac Sanit; 2014; 28(6):450-5. PubMed ID: 25110308 [TBL] [Abstract][Full Text] [Related]
32. School Menu Review Programme (PReME): evaluation of compliance with dietary recommendations during the period 2006-2020 in Catalonia. Blanquer-Genovart M; Manera-Bassols M; Salvador-Castell G; Cunillera-Puértolas O; Castell-Abat C; Cabezas-Peña C BMC Public Health; 2022 Nov; 22(1):2173. PubMed ID: 36434578 [TBL] [Abstract][Full Text] [Related]
33. Portion weights of food served in English schools: have they changed following the introduction of nutrient-based standards? Pearce J; Wood L; Stevens L J Hum Nutr Diet; 2013 Dec; 26(6):553-62. PubMed ID: 23808732 [TBL] [Abstract][Full Text] [Related]
34. A Historical Review of Changes in Nutrition Standards of USDA Child Meal Programs Relative to Research Findings on the Nutritional Adequacy of Program Meals and the Diet and Nutritional Health of Participants: Implications for Future Research and the Summer Food Service Program. Hopkins LC; Gunther C Nutrients; 2015 Dec; 7(12):10145-67. PubMed ID: 26690207 [TBL] [Abstract][Full Text] [Related]
35. Texas school menu compliance with US Dietary Guidelines for Americans. Friedman BJ; Hurd-Crixell SL; Ferris B J Am Diet Assoc; 1998 Nov; 98(11):1325-7. PubMed ID: 9813590 [No Abstract] [Full Text] [Related]
36. Assessing schoolchildren's ability to make proper use of a food and nutrition pyramid. Górnicka M; Wiszniewska Z; Wojtaś M; Wawrzyniak A; Kanigowska A Rocz Panstw Zakl Hig; 2013; 64(2):149-54. PubMed ID: 23987085 [TBL] [Abstract][Full Text] [Related]
37. To what extent have high schools in California been able to implement state-mandated nutrition standards? Samuels SE; Bullock SL; Woodward-Lopez G; Clark SE; Kao J; Craypo L; Barry J; Crawford PB J Adolesc Health; 2009 Sep; 45(3 Suppl):S38-44. PubMed ID: 19699435 [TBL] [Abstract][Full Text] [Related]
38. Biscuits, sausage, gravy, milk, and orange juice: school breakfast environment in 4 rural Appalachian schools. Graves A; Haughton B; Jahns L; Fitzhugh E; Jones SJ J Sch Health; 2008 Apr; 78(4):197-202. PubMed ID: 18336678 [TBL] [Abstract][Full Text] [Related]
39. Nutrient-based standards for school lunches complement food-based standards and improve pupils' nutrient intake profile. Haroun D; Wood L; Harper C; Nelson M Br J Nutr; 2011 Aug; 106(4):472-4. PubMed ID: 21736822 [TBL] [Abstract][Full Text] [Related]
40. From paper to practice: barriers to adopting nutrition guidelines in schools. Downs SM; Farmer A; Quintanilha M; Berry TR; Mager DR; Willows ND; McCargar LJ J Nutr Educ Behav; 2012; 44(2):114-22. PubMed ID: 22119449 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]