445 related articles for article (PubMed ID: 26058732)
1. Physico-chemical properties of starches isolated from potato cultivars grown in soils with different phosphorus availability.
Leonel M; Carmo EL; Fernandes AM; Franco CM; Soratto RP
J Sci Food Agric; 2016 Apr; 96(6):1900-5. PubMed ID: 26058732
[TBL] [Abstract][Full Text] [Related]
2. Crystallinity, thermal and pasting properties of starches from different potato cultivars grown in Brazil.
Dos Santos TP; Leonel M; Garcia ÉL; do Carmo EL; Franco CM
Int J Biol Macromol; 2016 Jan; 82():144-9. PubMed ID: 26562550
[TBL] [Abstract][Full Text] [Related]
3. Effects of phosphorus contents on the gelatinization and retrogradation of potato starch.
Karim AA; Toon LC; Lee VP; Ong WY; Fazilah A; Noda T
J Food Sci; 2007 Mar; 72(2):C132-8. PubMed ID: 17995828
[TBL] [Abstract][Full Text] [Related]
4. Effect of cultivar, location and year on total starch, amylose, phosphorus content and starch grain size of high starch potato cultivars for food and industrial processing.
Šimková D; Lachman J; Hamouz K; Vokál B
Food Chem; 2013 Dec; 141(4):3872-80. PubMed ID: 23993560
[TBL] [Abstract][Full Text] [Related]
5. Effect of amylose content on physical and mechanical properties of potato-starch-based edible films.
Talja RA; Peura M; Serimaa R; Jouppila K
Biomacromolecules; 2008 Feb; 9(2):658-63. PubMed ID: 18166015
[TBL] [Abstract][Full Text] [Related]
6. Effects of potassium fertilization on potato starch physicochemical properties.
Zhang W; Liu X; Wang Q; Zhang H; Li M; Song B; Zhao Z
Int J Biol Macromol; 2018 Oct; 117():467-472. PubMed ID: 29791875
[TBL] [Abstract][Full Text] [Related]
7. Effects of storage temperatures and annealing conditions on the structure and properties of potato (Solanum tuberosum) starch.
Tester RF; Ansell R; Snape CE; Yusuph M
Int J Biol Macromol; 2005 Jul; 36(1-2):1-8. PubMed ID: 15907996
[TBL] [Abstract][Full Text] [Related]
8. Functional and physicochemical properties of flours and starches from different tuber crops.
Wang H; Yang Q; Gao L; Gong X; Qu Y; Feng B
Int J Biol Macromol; 2020 Apr; 148():324-332. PubMed ID: 31954784
[TBL] [Abstract][Full Text] [Related]
9. Effect of Soil Type and Application of Ecological Fertilizer Composed of Ash from Biomass Combustion on Selected Physicochemical, Thermal, and Rheological Properties of Potato Starch.
Pycia K; Szupnar-Krok E; Szostek M; Pawlak R; Juszczak L
Molecules; 2022 Jul; 27(13):. PubMed ID: 35807561
[TBL] [Abstract][Full Text] [Related]
10. Properties of starch from potatoes differing in glycemic index.
Lin Ek K; Wang S; Brand-Miller J; Copeland L
Food Funct; 2014 Oct; 5(10):2509-15. PubMed ID: 25124366
[TBL] [Abstract][Full Text] [Related]
11. Characterization of starches obtained from several native potato varieties grown in Cusco (Peru).
Martínez P; Vilcarromero D; Pozo D; Peña F; Manuel Cervantes-Uc J; Uribe-Calderon J; Velezmoro C
J Food Sci; 2021 Mar; 86(3):907-914. PubMed ID: 33624319
[TBL] [Abstract][Full Text] [Related]
12. Effect of heat-moisture treatment on the structure and physicochemical properties of cereal, legume, and tuber starches.
Hoover R; Vasanthan T
Carbohydr Res; 1994 Jan; 252():33-53. PubMed ID: 8137371
[TBL] [Abstract][Full Text] [Related]
13. Genetic diversity of potato genotypes estimated by starch physicochemical properties and microsatellite markers.
Ahmed S; Zhou X; Pang Y; Xu Y; Tong C; Bao J
Food Chem; 2018 Aug; 257():368-375. PubMed ID: 29622224
[TBL] [Abstract][Full Text] [Related]
14. Isolation and characterization of starch from light yellow, orange, and purple sweet potatoes.
Wang H; Yang Q; Ferdinand U; Gong X; Qu Y; Gao W; Ivanistau A; Feng B; Liu M
Int J Biol Macromol; 2020 Oct; 160():660-668. PubMed ID: 32497669
[TBL] [Abstract][Full Text] [Related]
15. Molecular structure and physicochemical properties of potato and bean starches as affected by gamma-irradiation.
Chung HJ; Liu Q
Int J Biol Macromol; 2010 Aug; 47(2):214-22. PubMed ID: 20438750
[TBL] [Abstract][Full Text] [Related]
16. Thermodynamic and structural properties of tuber starches from transgenic potato plants grown in vitro and in vivo.
Wasserman LA; Sergeev AI; Vasil'ev VG; Plashchina IG; Aksenova NP; Konstantinova TN; Golyanovskaya SA; Sergeeva LI; Romanov GA
Carbohydr Polym; 2015 Jul; 125():214-23. PubMed ID: 25857977
[TBL] [Abstract][Full Text] [Related]
17. Comparison of physicochemical properties of oca (Oxalis tuberosa), potato, and maize starches.
Zhu F; Cui R
Int J Biol Macromol; 2020 Apr; 148():601-607. PubMed ID: 31917209
[TBL] [Abstract][Full Text] [Related]
18. Physicochemical properties of starches isolated from pumpkin compared with potato and corn starches.
Przetaczek-Rożnowska I
Int J Biol Macromol; 2017 Aug; 101():536-542. PubMed ID: 28322952
[TBL] [Abstract][Full Text] [Related]
19. Physicochemical characteristics and in vitro digestibility of potato and cassava starches under organic acid and heat-moisture treatments.
Van Hung P; Huong NT; Phi NT; Tien NN
Int J Biol Macromol; 2017 Feb; 95():299-305. PubMed ID: 27888006
[TBL] [Abstract][Full Text] [Related]
20. Impact of acid hydrolysis and esterification process in rice and potato starch properties.
Martins PC; Gutkoski LC; Martins VG
Int J Biol Macromol; 2018 Dec; 120(Pt A):959-965. PubMed ID: 30171961
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
