These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

128 related articles for article (PubMed ID: 26059144)

  • 21. Relationship between fresh-packaged spinach leaves exposed to continuous light or dark and bioactive contents: effects of cultivar, leaf size, and storage duration.
    Lester GE; Makus DJ; Hodges DM
    J Agric Food Chem; 2010 Mar; 58(5):2980-7. PubMed ID: 20131793
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Characterization of bioactive compounds from raw and ripe Mangifera indica L. peel extracts.
    Ajila CM; Rao LJ; Rao UJ
    Food Chem Toxicol; 2010 Dec; 48(12):3406-11. PubMed ID: 20851730
    [TBL] [Abstract][Full Text] [Related]  

  • 23. gamma-Irradiation dose: effects on baby-leaf spinach ascorbic acid, carotenoids, folate, alpha-tocopherol, and phylloquinone concentrations.
    Lester GE; Hallman GJ; Pérez JA
    J Agric Food Chem; 2010 Apr; 58(8):4901-6. PubMed ID: 20329797
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Characterization and the effect of maturity at harvest on the phenolic and carotenoid content of Northeast USA Apricot (Prunus armeniaca) varieties.
    Campbell OE; Merwin IA; Padilla-Zakour OI
    J Agric Food Chem; 2013 Dec; 61(51):12700-10. PubMed ID: 24328399
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Characterization and quantification of flavonoids and hydroxycinnamic acids in curly kale (Brassica oleracea L. Convar. acephala Var. sabellica) by HPLC-DAD-ESI-MSn.
    Olsen H; Aaby K; Borge GI
    J Agric Food Chem; 2009 Apr; 57(7):2816-25. PubMed ID: 19253943
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Total phenolics, carotenoids, ascorbic acid, and antioxidant properties of fresh-cut mango (Mangifera indica L., cv. Tommy Atkin) as affected by infrared heat treatment.
    Sogi DS; Siddiq M; Roidoung S; Dolan KD
    J Food Sci; 2012 Nov; 77(11):C1197-202. PubMed ID: 23094872
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Changes in carotenoids, ascorbic acids, and quality characteristics by the pickling of paprika (Capsicum annuum l.) cultivated in Korea.
    Park J; Kim S; Moon B
    J Food Sci; 2011 Sep; 76(7):C1075-80. PubMed ID: 21819403
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Effects of heating and illumination on trans-cis isomerization and degradation of beta-carotene and lutein in isolated spinach chloroplasts.
    Aman R; Schieber A; Carle R
    J Agric Food Chem; 2005 Nov; 53(24):9512-8. PubMed ID: 16302770
    [TBL] [Abstract][Full Text] [Related]  

  • 29. The effect of domestic processing on the content and bioaccessibility of carotenoids from chili peppers (Capsicum species).
    Pugliese A; Loizzo MR; Tundis R; O'Callaghan Y; Galvin K; Menichini F; O'Brien N
    Food Chem; 2013 Dec; 141(3):2606-13. PubMed ID: 23871001
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Effect of ripeness and postharvest storage on the phenolic profiles of Cherries (Prunus avium L.).
    Gonçalves B; Landbo AK; Knudsen D; Silva AP; Moutinho-Pereira J; Rosa E; Meyer AS
    J Agric Food Chem; 2004 Feb; 52(3):523-30. PubMed ID: 14759143
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Flavonoids in baby spinach (Spinacia oleracea L.): changes during plant growth and storage.
    Bergquist SA; Gertsson UE; Knuthsen P; Olsson ME
    J Agric Food Chem; 2005 Nov; 53(24):9459-64. PubMed ID: 16302762
    [TBL] [Abstract][Full Text] [Related]  

  • 32. E-Beam irradiation of bagged, ready-to-eat spinach leaves (Spinacea oleracea): an engineering approach.
    Gomes C; Moreira RG; Castell-Perez ME; Kim J; Da Silva P; Castillo A
    J Food Sci; 2008 Mar; 73(2):E95-102. PubMed ID: 18298731
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Identification of carotenoid pigments and their fatty acid esters in an avian integument combining HPLC-DAD and LC-MS analyses.
    García-de Blas E; Mateo R; Viñuela J; Alonso-Alvarez C
    J Chromatogr B Analyt Technol Biomed Life Sci; 2011 Feb; 879(5-6):341-8. PubMed ID: 21239236
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Carotenoid and tocopherol composition of leaves, buds, and flowers of Capparis spinosa grown wild in Tunisia.
    Tlili N; Nasri N; Saadaoui E; Khaldi A; Triki S
    J Agric Food Chem; 2009 Jun; 57(12):5381-5. PubMed ID: 19473002
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Influence of pasteurization, spray- and freeze-drying, and storage on the carotenoid content in egg yolk.
    Wenzel M; Seuss-Baum I; Schlich E
    J Agric Food Chem; 2010 Feb; 58(3):1726-31. PubMed ID: 20070090
    [TBL] [Abstract][Full Text] [Related]  

  • 36. The amino acid composition of kale (Brassica oleracea L. var. acephala), fresh and after culinary and technological processing.
    Lisiewska Z; Kmiecik W; Korus A
    Food Chem; 2008 May; 108(2):642-8. PubMed ID: 26059143
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Simple saponification method for the quantitative determination of carotenoids in green vegetables.
    Larsen E; Christensen LP
    J Agric Food Chem; 2005 Aug; 53(17):6598-602. PubMed ID: 16104772
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Profiling of Nutritionally Vital Bioactive Compounds in Emerging Green Leafy Vegetables: A Comparative Study.
    Saini RK; Song MH; Yu JW; Lee JH; Ahn HY; Keum YS; Lee JH
    Foods; 2022 Nov; 11(23):. PubMed ID: 36496677
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Carotenoids and phenolic compounds from Solanum sessiliflorum, an unexploited Amazonian fruit, and their scavenging capacities against reactive oxygen and nitrogen species.
    Rodrigues E; Mariutti LR; Mercadante AZ
    J Agric Food Chem; 2013 Mar; 61(12):3022-9. PubMed ID: 23432472
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Effect of drying of figs (Ficus carica L.) on the contents of sugars, organic acids, and phenolic compounds.
    Slatnar A; Klancar U; Stampar F; Veberic R
    J Agric Food Chem; 2011 Nov; 59(21):11696-702. PubMed ID: 21958361
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.