139 related articles for article (PubMed ID: 26059687)
1. Identification of two key genes controlling chill haze stability of beer in barley (Hordeum vulgare L).
Ye L; Huang Y; Dai F; Ning H; Li C; Zhou M; Zhang G
BMC Genomics; 2015 Jun; 16(1):449. PubMed ID: 26059687
[TBL] [Abstract][Full Text] [Related]
2. Allelic diversity of a beer haze active protein gene in cultivated and Tibetan wild barley and development of allelic specific markers.
Ye L; Dai F; Qiu L; Sun D; Zhang G
J Agric Food Chem; 2011 Jul; 59(13):7218-23. PubMed ID: 21608526
[TBL] [Abstract][Full Text] [Related]
3. Proteome-Based Analysis of Colloidal Instability Enables the Detection of Haze-Active Proteins in Beer.
Schulte F; Flaschel E; Niehaus K
J Agric Food Chem; 2016 Sep; 64(35):6752-61. PubMed ID: 27515584
[TBL] [Abstract][Full Text] [Related]
4. Haze activity of different barley trypsin inhibitors of the chloroform/methanol type (BTI-CMe).
Ye L; Huang L; Huang Y; Wu D; Hu H; Li C; Zhang G
Food Chem; 2014 Dec; 165():175-80. PubMed ID: 25038664
[TBL] [Abstract][Full Text] [Related]
5. Haze in Beer: Its Formation and Alleviating Strategies, from a Protein-Polyphenol Complex Angle.
Wang Y; Ye L
Foods; 2021 Dec; 10(12):. PubMed ID: 34945665
[TBL] [Abstract][Full Text] [Related]
6. Genetic diversity and QTL mapping of thermostability of limit dextrinase in barley.
Wang X; Zhang X; Cai S; Ye L; Zhou M; Chen Z; Zhang G; Dai F
J Agric Food Chem; 2015 Apr; 63(14):3778-83. PubMed ID: 25816850
[TBL] [Abstract][Full Text] [Related]
7. Development of DNA markers associated with beer foam stability for barley breeding.
Iimure T; Kihara M; Ichikawa S; Ito K; Takeda K; Sato K
Theor Appl Genet; 2011 Jan; 122(1):199-210. PubMed ID: 20827457
[TBL] [Abstract][Full Text] [Related]
8. QTL analysis of flag leaf in barley (Hordeum vulgare L.) for morphological traits and chlorophyll content.
Xue DW; Chen MC; Zhou MX; Chen S; Mao Y; Zhang GP
J Zhejiang Univ Sci B; 2008 Dec; 9(12):938-43. PubMed ID: 19067461
[TBL] [Abstract][Full Text] [Related]
9. Identification of proteins associated with malting quality in a subset of wild barley introgression lines.
March TJ; Richter D; Colby T; Harzen A; Schmidt J; Pillen K
Proteomics; 2012 Sep; 12(18):2843-51. PubMed ID: 22848051
[TBL] [Abstract][Full Text] [Related]
10. Mapping a major QTL for malt extract of barley from a cross between TX9425 × Naso Nijo.
Wang J; Yang J; Zhang Q; Zhu J; Jia Q; Hua W; Shang Y; Li C; Zhou M
Theor Appl Genet; 2015 May; 128(5):943-52. PubMed ID: 25773294
[TBL] [Abstract][Full Text] [Related]
11. Comparison of beer quality attributes between beers brewed with 100% barley malt and 100% barley raw material.
Steiner E; Auer A; Becker T; Gastl M
J Sci Food Agric; 2012 Mar; 92(4):803-13. PubMed ID: 21969182
[TBL] [Abstract][Full Text] [Related]
12. Inheritance of prehaustorial resistance to Puccinia graminis f. sp. avenae in barley (Hordeum vulgare L.).
Dracatos PM; Ayliffe M; Khatkar MS; Fetch T; Singh D; Park RF
Mol Plant Microbe Interact; 2014 Nov; 27(11):1253-62. PubMed ID: 25025780
[TBL] [Abstract][Full Text] [Related]
13. Characterization of barley serpin Z7 that plays multiple roles in malt and beer.
Li X; Jin Z; Gao F; Lu J; Cai G; Dong J; Yu J; Yang M
J Agric Food Chem; 2014 Jun; 62(24):5643-50. PubMed ID: 24815751
[TBL] [Abstract][Full Text] [Related]
14. Mutation analysis of barley malt protein Z4 and protein Z7 on beer foam stability.
Iimure T; Kimura T; Araki S; Kihara M; Sato M; Yamada S; Shigyou T; Sato K
J Agric Food Chem; 2012 Feb; 60(6):1548-54. PubMed ID: 22251057
[TBL] [Abstract][Full Text] [Related]
15. Probing heat-stable water-soluble proteins from barley to malt and beer.
Perrocheau L; Rogniaux H; Boivin P; Marion D
Proteomics; 2005 Jul; 5(11):2849-58. PubMed ID: 15986330
[TBL] [Abstract][Full Text] [Related]
16. Molecular detection of QTL controlling plant height components in a doubled haploid barley population.
Ren XF; Sun DF; Dong WB; Sun GL; Li CD
Genet Mol Res; 2014 Apr; 13(2):3089-99. PubMed ID: 24782166
[TBL] [Abstract][Full Text] [Related]
17. Identification of aerenchyma formation-related QTL in barley that can be effective in breeding for waterlogging tolerance.
Zhang X; Zhou G; Shabala S; Koutoulis A; Shabala L; Johnson P; Li C; Zhou M
Theor Appl Genet; 2016 Jun; 129(6):1167-77. PubMed ID: 26908252
[TBL] [Abstract][Full Text] [Related]
18. Genetic relationship between lodging and lodging components in barley (Hordeum vulgare) based on unconditional and conditional quantitative trait locus analyses.
Chen WY; Liu ZM; Deng GB; Pan ZF; Liang JJ; Zeng XQ; Tashi NM; Long H; Yu MQ
Genet Mol Res; 2014 Mar; 13(1):1909-25. PubMed ID: 24668679
[TBL] [Abstract][Full Text] [Related]
19. Proteomic analysis of differences in barley (Hordeum vulgare) malts with distinct filterability by DIGE.
Jin Z; Li XM; Gao F; Sun JY; Mu YW; Lu J
J Proteomics; 2013 Nov; 93():93-106. PubMed ID: 23751817
[TBL] [Abstract][Full Text] [Related]
20. Proteome analysis of metabolic proteins (pI 4-7) in barley (Hordeum vulgare) malts and initial application in malt quality discrimination.
Jin Z; Mu YW; Sun JY; Li XM; Gao XL; Lu J
J Agric Food Chem; 2013 Jan; 61(2):402-9. PubMed ID: 23198685
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]