These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

67 related articles for article (PubMed ID: 26065751)

  • 1. Non-enzymatic browning kinetics analysed through water-solids interactions and water mobility in dehydrated potato.
    Acevedo NC; Schebor C; Buera P
    Food Chem; 2008 Jun; 108(3):900-6. PubMed ID: 26065751
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Influence of sucrose and water content on molecular mobility in starch-based glasses as assessed through structure and secondary relaxation.
    Poirier-Brulez F; Roudaut G; Champion D; Tanguy M; Simatos D
    Biopolymers; 2006 Feb; 81(2):63-73. PubMed ID: 16127661
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Nonenzymatic Browning of Amorphous Maltose/Whey Protein Isolates Matrix: Effects of Water Sorption and Molecular Mobility.
    Wu Y; Ye H; Fan F
    Foods; 2022 Jul; 11(14):. PubMed ID: 35885371
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Nonenzymatic browning kinetics of a carbohydrate-based low-moisture food system at temperatures applicable to spray drying.
    Miao S; Roos YH
    J Agric Food Chem; 2004 Aug; 52(16):5250-7. PubMed ID: 15291504
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Role of water upon the formation of acrylamide in a potato model system.
    Mestdagh F; De Meulenaer B; Cucu T; Van Peteghem C
    J Agric Food Chem; 2006 Nov; 54(24):9092-8. PubMed ID: 17117795
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Non-enzymatic browning kinetics in sucrose-glycine aqueous and dehydrated model systems in presence of MgCl
    Santagapita PR; Matiacevich SB; Buera MDP
    Food Res Int; 2018 Dec; 114():97-103. PubMed ID: 30361032
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Analysis of molecular mobility in corn and quinoa flours through
    Rolandelli G; Farroni AE; Buera MDP
    Food Chem; 2022 Mar; 373(Pt A):131422. PubMed ID: 34710693
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The physical aspects with respect to water and non-enzymatic browning.
    Labuza TP; Warren RM; Warmbier HC
    Adv Exp Med Biol; 1977; 86B():379-418. PubMed ID: 906925
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Water absorption of freeze-dried meat at different water activities: a multianalytical approach using sorption isotherm, differential scanning calorimetry, and nuclear magnetic resonance.
    Venturi L; Rocculi P; Cavani C; Placucci G; Dalla Rosa M; Cremonini MA
    J Agric Food Chem; 2007 Dec; 55(26):10572-8. PubMed ID: 18047277
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Combined effect of storage temperature and water activity on the antiglycoxidative properties and color of dehydrated apples.
    Lavelli V
    J Agric Food Chem; 2009 Dec; 57(24):11491-7. PubMed ID: 19911808
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Hydration of thermally denatured lysozyme studied by sorption calorimetry and differential scanning calorimetry.
    Kocherbitov V; Arnebrant T
    J Phys Chem B; 2006 May; 110(20):10144-50. PubMed ID: 16706476
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Water usability as a descriptive parameter of thermodynamic properties and water mobility in food solids.
    Cui T; Wu X; Mou T; Fan F
    NPJ Sci Food; 2023 Jun; 7(1):30. PubMed ID: 37316524
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Influence of thermal processing conditions on acrylamide generation and browning in a potato model system.
    Amrein TM; Limacher A; Conde-Petit B; Amado R; Escher F
    J Agric Food Chem; 2006 Aug; 54(16):5910-6. PubMed ID: 16881694
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of water content on reactive transport of 85Sr in Chernobyl sand columns.
    Szenknect S; Ardois C; Dewière L; Gaudet JP
    J Contam Hydrol; 2008 Aug; 100(1-2):47-57. PubMed ID: 18586351
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Sorption of water by bidisperse mixtures of carbohydrates in glassy and rubbery states.
    Ubbink J; Giardiello MI; Limbach HJ
    Biomacromolecules; 2007 Sep; 8(9):2862-73. PubMed ID: 17691841
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Interrelationships between Water and cellular metabolism in Artemia cysts. VIII Sorption isotherms and derived thermodynamic quantities.
    Clegg JS
    J Cell Physiol; 1978 Feb; 94(2):123-37. PubMed ID: 621214
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Roles of water and solids composition in the control of glass transition and stickiness of milk powders.
    Silalai N; Roos YH
    J Food Sci; 2010 Jun; 75(5):E285-96. PubMed ID: 20629875
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Sorption Isotherms, Glass Transition and Bioactive Compounds of Ingredients Enriched with Soluble Fibre from Orange Pomace.
    Perez-Pirotto C; Moraga G; Hernando I; Cozzano S; Arcia P
    Foods; 2022 Nov; 11(22):. PubMed ID: 36429206
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Correlation between molecular mobility and physical stability of amorphous itraconazole.
    Bhardwaj SP; Arora KK; Kwong E; Templeton A; Clas SD; Suryanarayanan R
    Mol Pharm; 2013 Feb; 10(2):694-700. PubMed ID: 23198856
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Formulation and stability of freeze-dried proteins: effects of moisture and oxygen on the stability of freeze-dried formulations of human growth hormone.
    Pikal MJ; Dellerman K; Roy ML
    Dev Biol Stand; 1992; 74():21-37; discussion 37-8. PubMed ID: 1592171
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.