BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

83 related articles for article (PubMed ID: 26065757)

  • 1. Rats fed blended oils containing coconut oil with groundnut oil or olive oil showed an enhanced activity of hepatic antioxidant enzymes and a reduction in LDL oxidation.
    Nagaraju A; Belur LR
    Food Chem; 2008 Jun; 108(3):950-7. PubMed ID: 26065757
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of feeding blended and interesterified vegetable oils on antioxidant enzymes in rats.
    Reena MB; Lokesh BR
    Food Chem Toxicol; 2011 Jan; 49(1):136-43. PubMed ID: 20937347
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Hypolipidemic effect of oils with balanced amounts of fatty acids obtained by blending and interesterification of coconut oil with rice bran oil or sesame oil.
    Reena MB; Lokesh BR
    J Agric Food Chem; 2007 Dec; 55(25):10461-9. PubMed ID: 17994696
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Lowering of platelet aggregation and serum eicosanoid levels in rats fed with a diet containing coconut oil blends with rice bran oil or sesame oil.
    Reena MB; Krishnakantha TP; Lokesh BR
    Prostaglandins Leukot Essent Fatty Acids; 2010 Sep; 83(3):151-60. PubMed ID: 20674318
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Increased lipid peroxidation and impaired antioxidant enzyme function is associated with pathological liver injury in experimental alcoholic liver disease in rats fed diets high in corn oil and fish oil.
    Polavarapu R; Spitz DR; Sim JE; Follansbee MH; Oberley LW; Rahemtulla A; Nanji AA
    Hepatology; 1998 May; 27(5):1317-23. PubMed ID: 9581686
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Retention of natural antioxidants of blends of groundnut and sunflower oils with minor oils during storage and frying.
    Sunil L; Reddy PV; Krishna AG; Urooj A
    J Food Sci Technol; 2015 Feb; 52(2):849-57. PubMed ID: 25694693
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Enhanced hypocholesterolemic effects of interesterified oils are mediated by upregulating LDL receptor and cholesterol 7-α- hydroxylase gene expression in rats.
    Reena MB; Gowda LR; Lokesh BR
    J Nutr; 2011 Jan; 141(1):24-30. PubMed ID: 21106933
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The combined effects of garlic oil and fish oil on the hepatic antioxidant and drug-metabolizing enzymes of rats.
    Chen HW; Tsai CW; Yang JJ; Liu CT; Kuo WW; Lii CK
    Br J Nutr; 2003 Feb; 89(2):189-200. PubMed ID: 12575903
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Long-term feeding effect of thermally oxidised oils on antioxidant enzymes in rats.
    Narasimhamurthy K; Raina PL
    Indian J Exp Biol; 1999 Oct; 37(10):1042-5. PubMed ID: 10783764
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Molecular Mechanisms for the Modulation of Selected Inflammatory Markers by Dietary Rice Bran Oil in Rats Fed Partially Hydrogenated Vegetable Fat.
    Rao YP; Kumar PP; Lokesh BR
    Lipids; 2016 Apr; 51(4):451-67. PubMed ID: 26939679
    [TBL] [Abstract][Full Text] [Related]  

  • 11. In vivo antioxidant potential of rice bran oil (RBO) in albino rats.
    Rana P; Vadhera S; Soni G
    Indian J Physiol Pharmacol; 2004 Oct; 48(4):428-36. PubMed ID: 15907051
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Dietary virgin olive oil protects against lipid peroxidation and improves antioxidant status in the liver of rats chronically exposed to ethanol.
    Kasdallah-Grissa A; Nakbi A; Koubaa N; El-Fazaâ S; Gharbi N; Kamoun A; Hammami M
    Nutr Res; 2008 Jul; 28(7):472-9. PubMed ID: 19083448
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of Triacylglycerol Molecular Species on the Oxidation Behavior of Oils Containing α-Linolenic Acid.
    Dote S; Yamamoto Y; Hara S
    J Oleo Sci; 2016; 65(3):193-9. PubMed ID: 26935948
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Influence of alpha-lipoic acid on lipid peroxidation and antioxidant defence system in blood of insulin-resistant rats.
    Thirunavukkarasu V; Anuradha CV
    Diabetes Obes Metab; 2004 May; 6(3):200-7. PubMed ID: 15056128
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of saturated fatty acid-rich dietary vegetable oils on lipid profile, antioxidant enzymes and glucose tolerance in diabetic rats.
    Kochikuzhyil BM; Devi K; Fattepur SR
    Indian J Pharmacol; 2010 Jun; 42(3):142-5. PubMed ID: 20871763
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Hypolipidemic effect of oryzanol concentrate and low temperature extracted crude rice bran oil in experimental male wistar rats.
    Chandrashekar P; Kumar PK; Ramesh HP; Lokesh BR; Krishna AG
    J Food Sci Technol; 2014 Jul; 51(7):1278-85. PubMed ID: 24966420
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Antioxidants and antioxidant enzymes status of rats fed on n-3 PUFA rich Garden cress (Lepidium Sativum L) seed oil and its blended oils.
    Umesha SS; Naidu KA
    J Food Sci Technol; 2015 Apr; 52(4):1993-2002. PubMed ID: 25829579
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Benefits of blended oil consumption over other sources of lipids on the cardiovascular system in obese rats.
    Uriho A; Yang S; Tang X; Liu CS; Wang S; Cong Y; Zhang J; Zhou P
    Food Funct; 2019 Sep; 10(9):5290-5301. PubMed ID: 31475703
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of excessive intake of thermally oxidized sesame oil on lipids, lipid peroxidation and antioxidants' status in rats.
    Srinivasan KN; Pugalendi KV
    Indian J Exp Biol; 2000 Aug; 38(8):777-80. PubMed ID: 12557909
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Suppression of altered hepatic foci development by a high fish oil diet compared with a high corn oil diet in rats.
    Lii CK; Ou CC; Liu KL; Liu JY; Lin WL; Chen HW
    Nutr Cancer; 2000; 38(1):50-9. PubMed ID: 11341044
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.