These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

110 related articles for article (PubMed ID: 26065764)

  • 21. Vitamin E analogue Trolox C. E.s.r. and pulse-radiolysis studies of free-radical reactions.
    Davies MJ; Forni LG; Willson RL
    Biochem J; 1988 Oct; 255(2):513-22. PubMed ID: 2849418
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Assays for hydrophilic and lipophilic antioxidant capacity (oxygen radical absorbance capacity (ORAC(FL))) of plasma and other biological and food samples.
    Prior RL; Hoang H; Gu L; Wu X; Bacchiocca M; Howard L; Hampsch-Woodill M; Huang D; Ou B; Jacob R
    J Agric Food Chem; 2003 May; 51(11):3273-9. PubMed ID: 12744654
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements.
    Prior RL; Wu X; Schaich K
    J Agric Food Chem; 2005 May; 53(10):4290-302. PubMed ID: 15884874
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Improvement and Interlaboratory Validation of the Lipophilic Oxygen Radical Absorbance Capacity: Determination of Antioxidant Capacities of Lipophilic Antioxidant Solutions and Food Extracts.
    Watanabe J; Oki T; Takebayashi J; Yada H; Wagaki M; Takano-Ishikawa Y; Yasui A
    Anal Sci; 2016; 32(2):171-5. PubMed ID: 26860561
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Correlation analyses of phytochemical composition, chemical, and cellular measures of antioxidant activity of broccoli (Brassica oleracea L. Var. italica).
    Eberhardt MV; Kobira K; Keck AS; Juvik JA; Jeffery EH
    J Agric Food Chem; 2005 Sep; 53(19):7421-31. PubMed ID: 16159168
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Comparative studies on the antioxidant activities of nine common food legumes against copper-induced human low-density lipoprotein oxidation in vitro.
    Xu BJ; Yuan SH; Chang SK
    J Food Sci; 2007 Sep; 72(7):S522-7. PubMed ID: 17995667
    [TBL] [Abstract][Full Text] [Related]  

  • 27. How lipid unsaturation, peroxyl radical partitioning, and chromanol lipophilic tail affect the antioxidant activity of α-tocopherol: direct visualization via high-throughput fluorescence studies conducted with fluorogenic α-tocopherol analogues.
    Krumova K; Friedland S; Cosa G
    J Am Chem Soc; 2012 Jun; 134(24):10102-13. PubMed ID: 22568598
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Analysis of antioxidant activities of common vegetables employing oxygen radical absorbance capacity (ORAC) and ferric reducing antioxidant power (FRAP) assays: a comparative study.
    Ou B; Huang D; Hampsch-Woodill M; Flanagan JA; Deemer EK
    J Agric Food Chem; 2002 May; 50(11):3122-8. PubMed ID: 12009973
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Long-wavelength fluorimetric determination of food antioxidant capacity using Nile blue as reagent.
    Godoy-Navajas J; Aguilar Caballos MP; Gómez-Hens A
    J Agric Food Chem; 2011 Mar; 59(6):2235-40. PubMed ID: 21366254
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Programmable flow system for automation of oxygen radical absorbance capacity assay using pyrogallol red for estimation of antioxidant reactivity.
    Ramos II; Gregório BJ; Barreiros L; Magalhães LM; Tóth IV; Reis S; Lima JL; Segundo MA
    Talanta; 2016 Apr; 150():599-606. PubMed ID: 26838448
    [TBL] [Abstract][Full Text] [Related]  

  • 31. The additive properties of Oxygen Radical Absorbance Capacity (ORAC) assay: the case of essential oils.
    Bentayeb K; Vera P; Rubio C; Nerín C
    Food Chem; 2014 Apr; 148():204-8. PubMed ID: 24262547
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Exploiting Kinetic Features of ORAC Assay for Evaluation of Radical Scavenging Capacity.
    Carvalho JRB; Meireles AN; Marques SS; Gregório BJR; Ramos II; Silva EMP; Barreiros L; Segundo MA
    Antioxidants (Basel); 2023 Feb; 12(2):. PubMed ID: 36830065
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Leading individual features of antioxidant systematically classified by the ORAC assay and its single electron transfer and hydrogen atom transfer reactivities; analyzing ALS therapeutic drug Edaravone.
    Takatsuka M; Goto S; Kobayashi K; Otsuka Y; Shimada Y
    BBA Adv; 2021; 1():100030. PubMed ID: 37082023
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Prevention of brain protein and lipid oxidation elicited by a water-soluble oryzanol enzymatic extract derived from rice bran.
    Parrado J; Miramontes E; Jover M; Márquez JC; Angeles Mejias M; Collantes De Teran L; Absi E; Bautista J
    Eur J Nutr; 2003 Dec; 42(6):307-14. PubMed ID: 14673603
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Evaluation of the antioxidant activity and capacity of some natural N6-substituted adenine derivatives (cytokinins) by fluorimetric and spectrophotometric assays.
    Brizzolari A; Marinello C; Carini M; Santaniello E; Biondi PA
    J Chromatogr B Analyt Technol Biomed Life Sci; 2016 Apr; 1019():164-8. PubMed ID: 26753810
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Antioxidant properties of aqueous and ethanolic extracts of tara (Caesalpinia spinosa) pods in vitro and in model food emulsions.
    Skowyra M; Falguera V; Gallego G; Peiró S; Almajano MP
    J Sci Food Agric; 2014 Mar; 94(5):911-8. PubMed ID: 23929224
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Relationship between the structures of flavonoids and oxygen radical absorbance capacity values: a quantum chemical analysis.
    Zhang D; Liu Y; Chu L; Wei Y; Wang D; Cai S; Zhou F; Ji B
    J Phys Chem A; 2013 Feb; 117(8):1784-94. PubMed ID: 23343226
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Comparison of different analytical methods for assessing total antioxidant capacity of human serum.
    Cao G; Prior RL
    Clin Chem; 1998 Jun; 44(6 Pt 1):1309-15. PubMed ID: 9625058
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Ferulic Acid content and appearance determine the antioxidant capacity of arabinoxylanoligosaccharides.
    Snelders J; Dornez E; Delcour JA; Courtin CM
    J Agric Food Chem; 2013 Oct; 61(42):10173-82. PubMed ID: 24070339
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Analysis of botanicals and dietary supplements for antioxidant capacity: a review.
    Prior RL; Cao G; Prior RL; Cao G
    J AOAC Int; 2000; 83(4):950-6. PubMed ID: 10995120
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.