137 related articles for article (PubMed ID: 26066815)
1. Exploring Implementation of the Ontario School Food and Beverage Policy at the Secondary-School Level: A Qualitative Study.
Vine MM; Elliott SJ; Raine KD
Can J Diet Pract Res; 2014 Sep; 75(3):118-24. PubMed ID: 26066815
[TBL] [Abstract][Full Text] [Related]
2. Examining local-level factors shaping school nutrition policy implementation in Ontario, Canada.
Vine MM; Elliott SJ
Public Health Nutr; 2014 Jun; 17(6):1290-8. PubMed ID: 24050825
[TBL] [Abstract][Full Text] [Related]
3. Support for healthy eating at schools according to the comprehensive school health framework: evaluation during the early years of the Ontario School Food and Beverage Policy implementation.
Orava T; Manske S; Hanning R
Health Promot Chronic Dis Prev Can; 2017 Sep; 37(9):303-312. PubMed ID: 28902479
[TBL] [Abstract][Full Text] [Related]
4. To what extent have high schools in California been able to implement state-mandated nutrition standards?
Samuels SE; Bullock SL; Woodward-Lopez G; Clark SE; Kao J; Craypo L; Barry J; Crawford PB
J Adolesc Health; 2009 Sep; 45(3 Suppl):S38-44. PubMed ID: 19699435
[TBL] [Abstract][Full Text] [Related]
5. School wellness policies and foods and beverages available in schools.
Hood NE; Colabianchi N; Terry-McElrath YM; O'Malley PM; Johnston LD
Am J Prev Med; 2013 Aug; 45(2):143-9. PubMed ID: 23867020
[TBL] [Abstract][Full Text] [Related]
6. Exploring Student Food Behaviour in Relation to Food Retail over the Time of Implementing Ontario's School Food and Beverage Policy.
Hanning RM; Luan H; Orava TA; Valaitis RF; Jung JKH; Ahmed R
Int J Environ Res Public Health; 2019 Jul; 16(14):. PubMed ID: 31323771
[TBL] [Abstract][Full Text] [Related]
7. Implementing school nutrition policy: student and parent perspectives.
MacLellan D; Holland A; Taylor J; McKenna M; Hernandez K
Can J Diet Pract Res; 2010; 71(4):172-7. PubMed ID: 21144132
[TBL] [Abstract][Full Text] [Related]
8. Enablers and barriers to implementation of and compliance with school-based healthy food and beverage policies: a systematic literature review and meta-synthesis.
Ronto R; Rathi N; Worsley A; Sanders T; Lonsdale C; Wolfenden L
Public Health Nutr; 2020 Oct; 23(15):2840-2855. PubMed ID: 32317047
[TBL] [Abstract][Full Text] [Related]
9. Foods and beverages offered in US public secondary schools through the National School Lunch Program from 2011-2013: Early evidence of improved nutrition and reduced disparities.
Terry-McElrath YM; O'Malley PM; Johnston LD
Prev Med; 2015 Sep; 78():52-8. PubMed ID: 26190369
[TBL] [Abstract][Full Text] [Related]
10. District-level implementation of British Columbia's school food and beverage sales policy: a realist evaluation exploring intervention mechanisms in urban and rural contexts.
Levay AV; Chapman GE; Seed B; Wittman H
Can J Public Health; 2019 Feb; 110(1):21-30. PubMed ID: 30536207
[TBL] [Abstract][Full Text] [Related]
11. Food and beverage promotions in Minnesota secondary schools: secular changes, correlates, and associations with adolescents' dietary behaviors.
Larson N; Davey CS; Coombes B; Caspi C; Kubik MY; Nanney MS
J Sch Health; 2014 Dec; 84(12):777-85. PubMed ID: 25388594
[TBL] [Abstract][Full Text] [Related]
12. Early effects of the federally mandated Local Wellness Policy on school nutrition environments appear modest in Colorado's rural, low-income elementary schools.
Belansky ES; Cutforth N; Delong E; Litt J; Gilbert L; Scarbro S; Beatty B; Romaniello C; Brink L; Marshall JA
J Am Diet Assoc; 2010 Nov; 110(11):1712-7. PubMed ID: 21034885
[TBL] [Abstract][Full Text] [Related]
13. Exploring the school nutrition policy environment in Canada using the ANGELO framework.
Vine MM; Elliott SJ
Health Promot Pract; 2014 May; 15(3):331-9. PubMed ID: 23986502
[TBL] [Abstract][Full Text] [Related]
14. Alliance for a Healthier Generation's competitive beverage and food guidelines: do elementary school administrators know about them and do they report implementing them?
Ohri-Vachaspati P; Turner L; Chaloupka FJ
J Sch Health; 2012 Oct; 82(10):469-77. PubMed ID: 22954166
[TBL] [Abstract][Full Text] [Related]
15. Healthier snacks in school vending machines: a pilot project in four Ontario high schools.
Callaghan C; Mandich G; He M
Can J Diet Pract Res; 2010; 71(4):186-91. PubMed ID: 21144135
[TBL] [Abstract][Full Text] [Related]
16. Examining school-level implementation of British Columbia, Canada's school food and beverage sales policy: a realist evaluation.
Levay AV; Chapman GE; Seed B; Wittman H
Public Health Nutr; 2020 Jun; 23(8):1460-1471. PubMed ID: 32157974
[TBL] [Abstract][Full Text] [Related]
17. Implementation of California state school competitive food and beverage standards.
Samuels SE; Hutchinson KS; Craypo L; Barry J; Bullock SL
J Sch Health; 2010 Dec; 80(12):581-7. PubMed ID: 21087254
[TBL] [Abstract][Full Text] [Related]
18. Pacific parents' rationale for purchased school lunches and implications for obesity prevention.
Teevale T; Scragg R; Faeamani G; Utter J
Asia Pac J Clin Nutr; 2012; 21(2):282-90. PubMed ID: 22507616
[TBL] [Abstract][Full Text] [Related]
19. Moving from Policy to Practice: A Report of School Nutrition Policy Adherence in Nova Scotia.
McIsaac JD; Kontak JCH; Kirk SFL
Can J Diet Pract Res; 2018 Nov; 79(4):196-199. PubMed ID: 30014717
[TBL] [Abstract][Full Text] [Related]
20. Implementing a multicomponent school-based obesity prevention intervention: a qualitative study.
Greaney ML; Hardwick CK; Spadano-Gasbarro JL; Mezgebu S; Horan CM; Schlotterbeck S; Austin SB; Peterson KE
J Nutr Educ Behav; 2014; 46(6):576-82. PubMed ID: 24878150
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
