259 related articles for article (PubMed ID: 26067071)
1. Assessment of Nutritional Adequacy of Packaged Gluten-free Food Products.
Kulai T; Rashid M
Can J Diet Pract Res; 2014 Dec; 75(4):186-90. PubMed ID: 26067071
[TBL] [Abstract][Full Text] [Related]
2. The Availability and Nutritional Adequacy of Gluten-Free Bread and Pasta.
Allen B; Orfila C
Nutrients; 2018 Sep; 10(10):. PubMed ID: 30257431
[TBL] [Abstract][Full Text] [Related]
3. Gluten-Free Foods in Rural Maritime Provinces: Limited Availability, High Price, and Low Iron Content.
Jamieson JA; Gougeon L
Can J Diet Pract Res; 2017 Dec; 78(4):192-196. PubMed ID: 28799783
[TBL] [Abstract][Full Text] [Related]
4. An investigation into the nutritional composition and cost of gluten-free versus regular food products in the UK.
Fry L; Madden AM; Fallaize R
J Hum Nutr Diet; 2018 Feb; 31(1):108-120. PubMed ID: 28851025
[TBL] [Abstract][Full Text] [Related]
5. Nutritional composition of gluten-free food versus regular food sold in the Italian market.
Cornicelli M; Saba M; Machello N; Silano M; Neuhold S
Dig Liver Dis; 2018 Dec; 50(12):1305-1308. PubMed ID: 29857960
[TBL] [Abstract][Full Text] [Related]
6. Are gluten-free foods healthier than non-gluten-free foods? An evaluation of supermarket products in Australia.
Wu JH; Neal B; Trevena H; Crino M; Stuart-Smith W; Faulkner-Hogg K; Yu Louie JC; Dunford E
Br J Nutr; 2015 Aug; 114(3):448-54. PubMed ID: 26119206
[TBL] [Abstract][Full Text] [Related]
7. Evolution of Gluten Content in Cereal-Based Gluten-Free Products: An Overview from 1998 to 2016.
Bustamante MÁ; Fernández-Gil MP; Churruca I; Miranda J; Lasa A; Navarro V; Simón E
Nutrients; 2017 Jan; 9(1):. PubMed ID: 28054938
[TBL] [Abstract][Full Text] [Related]
8. Cost, Nutritional Content and Number of Gluten-Free Staple Foods Available in Winnipeg, Manitoba, Canada.
Jegede O; Enns A; Kantounia M; Preun T; Vagianos K; Suh M; Blewett H
Plant Foods Hum Nutr; 2021 Jun; 76(2):196-202. PubMed ID: 33825090
[TBL] [Abstract][Full Text] [Related]
9. Canadian packaged gluten-free foods are less nutritious than their regular gluten-containing counterparts.
Jamieson JA; Weir M; Gougeon L
PeerJ; 2018; 6():e5875. PubMed ID: 30416886
[TBL] [Abstract][Full Text] [Related]
10. Gluten-free food database: the nutritional quality and cost of packaged gluten-free foods.
Missbach B; Schwingshackl L; Billmann A; Mystek A; Hickelsberger M; Bauer G; König J
PeerJ; 2015; 3():e1337. PubMed ID: 26528408
[TBL] [Abstract][Full Text] [Related]
11. The Level of Processing, Nutritional Composition and Prices of Canadian Packaged Foods and Beverages with and without Gluten-Free Claims.
Vergeer L; Franco-Arellano B; Tjong GB; Bernstein JT; L'Abbé MR
Nutrients; 2021 Apr; 13(4):. PubMed ID: 33918418
[TBL] [Abstract][Full Text] [Related]
12. The Nutritional Quality of Gluten-Free Products for Children.
Elliott C
Pediatrics; 2018 Aug; 142(2):. PubMed ID: 30037975
[TBL] [Abstract][Full Text] [Related]
13. Oat raw materials and bakery products - amino acid composition and celiac immunoreactivity.
Mickowska B; Litwinek D; Gambuś H
Acta Sci Pol Technol Aliment; 2016; 15(1):89-97. PubMed ID: 28071042
[TBL] [Abstract][Full Text] [Related]
14. Nutritional Composition of Gluten-Free Labelled Foods in the Slovenian Food Supply.
Lavriša Ž; Hribar M; Kušar A; Žmitek K; Pravst I
Int J Environ Res Public Health; 2020 Nov; 17(21):. PubMed ID: 33171869
[TBL] [Abstract][Full Text] [Related]
15. Persistent Economic Burden of the Gluten Free Diet.
Lee AR; Wolf RL; Lebwohl B; Ciaccio EJ; Green PHR
Nutrients; 2019 Feb; 11(2):. PubMed ID: 30769836
[TBL] [Abstract][Full Text] [Related]
16. A Comparison of the Nutritional Qualities of Supermarket's Own and Regular Brands of Bread in Sweden.
Lappi VM; Mottas A; Sundström J; Neal B; Löf M; Rådholm K
Nutrients; 2020 Apr; 12(4):. PubMed ID: 32331290
[TBL] [Abstract][Full Text] [Related]
17. Nutritional Quality of Pasta Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) Study.
Dello Russo M; Spagnuolo C; Moccia S; Angelino D; Pellegrini N; Martini D; On Behalf Of The Italian Society Of Human Nutrition Sinu Young Working Group
Nutrients; 2021 Jan; 13(1):. PubMed ID: 33429881
[TBL] [Abstract][Full Text] [Related]
18. Gluten-free and regular foods: a cost comparison.
Stevens L; Rashid M
Can J Diet Pract Res; 2008; 69(3):147-50. PubMed ID: 18783640
[TBL] [Abstract][Full Text] [Related]
19. Gluten-free is not enough--perception and suggestions of celiac consumers.
do Nascimento AB; Fiates GM; dos Anjos A; Teixeira E
Int J Food Sci Nutr; 2014 Jun; 65(4):394-8. PubMed ID: 24832676
[TBL] [Abstract][Full Text] [Related]
20. In vitro starch digestibility and in vivo glucose response of gluten-free foods and their gluten counterparts.
Berti C; Riso P; Monti LD; Porrini M
Eur J Nutr; 2004 Aug; 43(4):198-204. PubMed ID: 15309439
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]