395 related articles for article (PubMed ID: 26068451)
1. Plasmids from Food Lactic Acid Bacteria: Diversity, Similarity, and New Developments.
Cui Y; Hu T; Qu X; Zhang L; Ding Z; Dong A
Int J Mol Sci; 2015 Jun; 16(6):13172-202. PubMed ID: 26068451
[TBL] [Abstract][Full Text] [Related]
2. Cloning vectors based on cryptic plasmids isolated from lactic acid bacteria: their characteristics and potential applications in biotechnology.
Shareck J; Choi Y; Lee B; Miguez CB
Crit Rev Biotechnol; 2004; 24(4):155-208. PubMed ID: 15707158
[TBL] [Abstract][Full Text] [Related]
3. A review of food-grade vectors in lactic acid bacteria: from the laboratory to their application.
Landete JM
Crit Rev Biotechnol; 2017 May; 37(3):296-308. PubMed ID: 26918754
[TBL] [Abstract][Full Text] [Related]
4. Molecular diversity of lactic acid bacteria from cassava sour starch (Colombia).
Omar NB; Ampe F; Raimbault M; Guyot JP; Tailliez P
Syst Appl Microbiol; 2000 Jun; 23(2):285-91. PubMed ID: 10930082
[TBL] [Abstract][Full Text] [Related]
5. Characterization of four plasmids harboured in a Lactobacillus brevis strain encoding a novel bacteriocin, brevicin 925A, and construction of a shuttle vector for lactic acid bacteria and Escherichia coli.
Wada T; Noda M; Kashiwabara F; Jeon HJ; Shirakawa A; Yabu H; Matoba Y; Kumagai T; Sugiyama M
Microbiology (Reading); 2009 May; 155(Pt 5):1726-1737. PubMed ID: 19372160
[TBL] [Abstract][Full Text] [Related]
6. A novel vector for lactic acid bacteria that uses a bile salt hydrolase gene as a potential food-grade selection marker.
Yin S; Zhai Z; Wang G; An H; Luo Y; Hao Y
J Biotechnol; 2011 Mar; 152(1-2):49-53. PubMed ID: 21277345
[TBL] [Abstract][Full Text] [Related]
7. [Lactic acid bacteria diversity in fermented cabbage estimated by culture-dependent and-independent methods].
Yan P; Chai Z; Xue W; Chang X; Kong D; Zhang H
Wei Sheng Wu Xue Bao; 2009 Mar; 49(3):383-8. PubMed ID: 19623964
[TBL] [Abstract][Full Text] [Related]
8. Development and validation of a species-independent functional gene microarray that targets lactic acid bacteria.
Weckx S; Allemeersch J; Van der Meulen R; Vrancken G; Huys G; Vandamme P; Van Hummelen P; De Vuyst L
Appl Environ Microbiol; 2009 Oct; 75(20):6488-95. PubMed ID: 19684161
[TBL] [Abstract][Full Text] [Related]
9. Culture-independent analysis of lactic acid bacteria diversity associated with mezcal fermentation.
Narváez-Zapata JA; Rojas-Herrera RA; Rodríguez-Luna IC; Larralde-Corona CP
Curr Microbiol; 2010 Nov; 61(5):444-50. PubMed ID: 20383505
[TBL] [Abstract][Full Text] [Related]
10. Polyphasic characterization of the lactic acid bacteria in kefir.
Mainville I; Robert N; Lee B; Farnworth ER
Syst Appl Microbiol; 2006 Jan; 29(1):59-68. PubMed ID: 16423657
[TBL] [Abstract][Full Text] [Related]
11. Development of an inducible gene expression system for Lactobacillus sakei.
Axelsson L; Lindstad G; Naterstad K
Lett Appl Microbiol; 2003; 37(2):115-20. PubMed ID: 12859652
[TBL] [Abstract][Full Text] [Related]
12. Genetics of lactic acid bacteria with special reference to lactococci.
Rodríguez A; Vidal DR
Microbiologia; 1990 Dec; 6(2):51-64. PubMed ID: 2095168
[TBL] [Abstract][Full Text] [Related]
13. Characterization of lactic acid bacteria from musts and wines of three consecutive vintages of Ribeira Sacra.
Mesas JM; Rodríguez MC; Alegre MT
Lett Appl Microbiol; 2011 Mar; 52(3):258-68. PubMed ID: 21204877
[TBL] [Abstract][Full Text] [Related]
14. Lactobacillus furfuricola sp. nov., isolated from Nukadoko, rice bran paste for Japanese pickles.
Irisawa T; Tanaka N; Kitahara M; Sakamoto M; Ohkuma M; Okada S
Int J Syst Evol Microbiol; 2014 Aug; 64(Pt 8):2902-2906. PubMed ID: 24876240
[TBL] [Abstract][Full Text] [Related]
15. A food-grade cloning vector for lactic acid bacteria based on the nisin immunity gene nisI.
Takala TM; Saris PE
Appl Microbiol Biotechnol; 2002 Aug; 59(4-5):467-71. PubMed ID: 12172611
[TBL] [Abstract][Full Text] [Related]
16. Complete sequence of plasmid pLH1 from lactobacillus helveticus ATCC15009: analysis reveals the presence of regions homologous to other native plasmids from the host strain.
Thompson JK; Foley S; McConville KJ; Nicholson C; Collins MA; Pridmore RD
Plasmid; 1999 Nov; 42(3):221-35. PubMed ID: 10545264
[TBL] [Abstract][Full Text] [Related]
17. Characterization of Antibiotic Resistance Genes from Lactobacillus Isolated from Traditional Dairy Products.
Guo H; Pan L; Li L; Lu J; Kwok L; Menghe B; Zhang H; Zhang W
J Food Sci; 2017 Mar; 82(3):724-730. PubMed ID: 28182844
[TBL] [Abstract][Full Text] [Related]
18. Comparative and evolutionary analysis of plasmid pREN isolated from Lactobacillus rennini, a novel member of the theta-replicating pUCL287 family.
Asteri IA; Papadimitriou K; Boutou E; Pot B; Vorgias CE; Tsakalidou E
FEMS Microbiol Lett; 2011 May; 318(1):18-26. PubMed ID: 21291494
[TBL] [Abstract][Full Text] [Related]
19. Production, properties, and industrial food application of lactic acid bacteria-derived exopolysaccharides.
Zannini E; Waters DM; Coffey A; Arendt EK
Appl Microbiol Biotechnol; 2016 Feb; 100(3):1121-1135. PubMed ID: 26621802
[TBL] [Abstract][Full Text] [Related]
20. Genetically modified probiotics in foods.
Ahmed FE
Trends Biotechnol; 2003 Nov; 21(11):491-7. PubMed ID: 14573362
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]