119 related articles for article (PubMed ID: 26068685)
1. Imported gluten-free foods: free of gluten?
Forbes GM
Med J Aust; 2015 Jun; 202(11):572-3. PubMed ID: 26068685
[No Abstract] [Full Text] [Related]
2. Gluten in "gluten-free" manufactured foods in Australia: a cross-sectional study.
Forbes GM
Med J Aust; 2019 May; 210(9):429-429.e1. PubMed ID: 31020995
[No Abstract] [Full Text] [Related]
3. Gluten in "gluten-free" manufactured foods in Australia: a cross-sectional study.
Halmos EP; Clarke D; Pizzey C; Tye-Din JA
Med J Aust; 2018 Nov; 209(10):448-449. PubMed ID: 30404591
[No Abstract] [Full Text] [Related]
4. Balancing consumer protection and scientific integrity in the face of uncertainty: the example of gluten-free foods.
McCabe MS
Food Drug Law J; 2010; 65(2):367-90, iii. PubMed ID: 24475546
[TBL] [Abstract][Full Text] [Related]
5. Gluten content of imported gluten-free foods: national and international implications.
Forbes GM; Dods K
Med J Aust; 2016 Oct; 205(7):316. PubMed ID: 27681973
[No Abstract] [Full Text] [Related]
6. A comparison of gluten levels in labeled gluten-free and certified gluten-free foods sold in the United States.
Thompson T; Simpson S
Eur J Clin Nutr; 2015 Feb; 69(2):143-6. PubMed ID: 25271013
[No Abstract] [Full Text] [Related]
7. Gluten-Free Labeling: Are Growth Media Containing Wheat, Barley, and Rye Falling through the Cracks?
Thompson T; Dennis M; Emerson L
J Acad Nutr Diet; 2018 Nov; 118(11):2025-2028. PubMed ID: 28870845
[No Abstract] [Full Text] [Related]
8. Are gluten-free foods healthier than non-gluten-free foods? An evaluation of supermarket products in Australia.
Wu JH; Neal B; Trevena H; Crino M; Stuart-Smith W; Faulkner-Hogg K; Yu Louie JC; Dunford E
Br J Nutr; 2015 Aug; 114(3):448-54. PubMed ID: 26119206
[TBL] [Abstract][Full Text] [Related]
9. Commercial assays to assess gluten content of gluten-free foods: why they are not created equal.
Thompson T; Méndez E
J Am Diet Assoc; 2008 Oct; 108(10):1682-7. PubMed ID: 18926134
[TBL] [Abstract][Full Text] [Related]
10. [Gluten content in special dietary use gluten-free products and other food products].
Daniewski W; Wojtasik A; Kunachowicz H
Rocz Panstw Zakl Hig; 2010; 61(1):51-5. PubMed ID: 20803900
[TBL] [Abstract][Full Text] [Related]
11. Evaluation of gluten in gluten-free-labeled foods and assessment of exposure level to gluten among celiac patients in Lebanon.
Hassan H; Elaridi J; Bassil M
Int J Food Sci Nutr; 2017 Nov; 68(7):881-886. PubMed ID: 28325088
[TBL] [Abstract][Full Text] [Related]
12. Analytical methods for detection of gluten in food--method developments in support of food labeling legislation.
Haraszi R; Chassaigne H; Maquet A; Ulberth F
J AOAC Int; 2011; 94(4):1006-25. PubMed ID: 21919334
[TBL] [Abstract][Full Text] [Related]
13. Undeclared allergens in imported packaged food for retail in Australia.
Sheridan MJ; Koeberl M; Hedges CE; Biros E; Ruethers T; Clarke D; Buddhadasa S; Kamath S; Lopata AL
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2020 Feb; 37(2):183-192. PubMed ID: 31750787
[TBL] [Abstract][Full Text] [Related]
14. Food labeling: gluten-free labeling of foods. Final rule.
Food and Drug Administration, HHS
Fed Regist; 2013 Aug; 78(150):47154-79. PubMed ID: 23923139
[TBL] [Abstract][Full Text] [Related]
15. The gluten-free labeling rule: what registered dietitian nutritionists need to know to help clients with gluten-related disorders.
Thompson T
J Acad Nutr Diet; 2015 Jan; 115(1):13-6. PubMed ID: 25534893
[No Abstract] [Full Text] [Related]
16. Evolution of Gluten Content in Cereal-Based Gluten-Free Products: An Overview from 1998 to 2016.
Bustamante MÁ; Fernández-Gil MP; Churruca I; Miranda J; Lasa A; Navarro V; Simón E
Nutrients; 2017 Jan; 9(1):. PubMed ID: 28054938
[TBL] [Abstract][Full Text] [Related]
17. A major step towards a practical and meaningful gluten analysis.
Stern M
Eur J Gastroenterol Hepatol; 2005 May; 17(5):523-4. PubMed ID: 15827442
[TBL] [Abstract][Full Text] [Related]
18. Is Adherence to a Gluten-Free Diet by Adult Patients With Celiac Disease Influenced by Their Knowledge of the Gluten Content of Foods?
Paganizza S; Zanotti R; DʼOdorico A; Scapolo P; Canova C
Gastroenterol Nurs; 2019; 42(1):55-64. PubMed ID: 30688709
[TBL] [Abstract][Full Text] [Related]
19. Gluten-free food labeling in the United States.
Pietzak M
J Pediatr Gastroenterol Nutr; 2005 Nov; 41(5):567-8. PubMed ID: 16254510
[No Abstract] [Full Text] [Related]
20. A Research Communication Brief: Gluten Analysis in Beef Samples Collected Using a Rigorous, Nationally Representative Sampling Protocol Confirms That Grain-Finished Beef Is Naturally Gluten-Free.
McNeill SH; Cifelli AM; Roseland JM; Belk KE; Woerner DR; Gehring KB; Savell JW; Brooks JC; Thompson LD
Nutrients; 2017 Aug; 9(9):. PubMed ID: 28841165
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]