BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

118 related articles for article (PubMed ID: 26068685)

  • 21. Gluten-Free Foods in Rural Maritime Provinces: Limited Availability, High Price, and Low Iron Content.
    Jamieson JA; Gougeon L
    Can J Diet Pract Res; 2017 Dec; 78(4):192-196. PubMed ID: 28799783
    [TBL] [Abstract][Full Text] [Related]  

  • 22. When foods contain both a gluten-free claim and an allergen advisory statement for wheat: should consumers be concerned?
    Thompson T; Keller A; Lyons TB
    Eur J Clin Nutr; 2018 Jul; 72(7):931-935. PubMed ID: 29581562
    [No Abstract]   [Full Text] [Related]  

  • 23. A rapid and sensitive lateral flow immunoassay (LFIA) for the detection of gluten in foods.
    Hnasko RM; Jackson ES; Lin AV; Haff RP; McGarvey JA
    Food Chem; 2021 Sep; 355():129514. PubMed ID: 33774225
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Comprehensive analysis of gluten in processed foods using a new extraction method and a competitive ELISA based on the R5 antibody.
    Mena MC; Lombardía M; Hernando A; Méndez E; Albar JP
    Talanta; 2012 Mar; 91():33-40. PubMed ID: 22365676
    [TBL] [Abstract][Full Text] [Related]  

  • 25. [The problems of organization of diet nutrition at the patients with gluten-sensitive enteropathy (celiac disease) in Russia].
    Sabel'nikova EA; Parfenov AI; Krums LM; Belousova NL
    Eksp Klin Gastroenterol; 2010; (3):107-10. PubMed ID: 20496799
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Accuracy of ELISA detection methods for gluten and reference materials: a realistic assessment.
    Diaz-Amigo C; Popping B
    J Agric Food Chem; 2013 Jun; 61(24):5681-8. PubMed ID: 23713744
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Gluten contamination of naturally gluten-free flours and starches used by Canadians with celiac disease.
    Koerner TB; Cleroux C; Poirier C; Cantin I; La Vieille S; Hayward S; Dubois S
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013; 30(12):2017-21. PubMed ID: 24124879
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Gluten and gluten-free: issues and considerations of labeling regulations, detection methods, and assay validation.
    Diaz-Amigo C; Popping B
    J AOAC Int; 2012; 95(2):337-48. PubMed ID: 22649917
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Modifying the gluten-free threshold for foods: first do no harm.
    Forbes GM
    Med J Aust; 2013 Sep; 199(6):393. PubMed ID: 24033205
    [No Abstract]   [Full Text] [Related]  

  • 30. How gluten-free is gluten-free, and what does this mean to coeliac patients?
    Mothes T; Stern M
    Eur J Gastroenterol Hepatol; 2003 May; 15(5):461-3. PubMed ID: 12702900
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Detection of Gluten in Gluten-Free Labeled Restaurant Food: Analysis of Crowd-Sourced Data.
    Lerner BA; Phan Vo LT; Yates S; Rundle AG; Green PHR; Lebwohl B
    Am J Gastroenterol; 2019 May; 114(5):792-797. PubMed ID: 30920417
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Gluten contamination in labelled and naturally gluten-free grain products in southern India.
    Raju N; Joshi AKR; Vahini R; Deepika T; Bhaskarachari K; Devindra S
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2020 Apr; 37(4):531-538. PubMed ID: 32011974
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Gluten in "gluten-free" food from food outlets in Melbourne: a cross-sectional study.
    Halmos EP; Di Bella CA; Webster R; Deng M; Tye-Din JA
    Med J Aust; 2018 Jun; 209(1):42-43. PubMed ID: 29793402
    [No Abstract]   [Full Text] [Related]  

  • 34. Benefits From and Barriers to Portable Detection of Gluten, Based on a Randomized Pilot Trial of Patients With Celiac Disease.
    Wolf RL; Green PHR; Lee AR; Reilly NR; Zybert P; Lebwohl B
    Clin Gastroenterol Hepatol; 2019 Nov; 17(12):2605-2607. PubMed ID: 30885882
    [TBL] [Abstract][Full Text] [Related]  

  • 35. [Not Available].
    Garipe LY; Bravo B; Fernández M; García M; Petrosini A; Soriano MM; Perman GP; Giunta DH
    Acta Gastroenterol Latinoam; 2015 Sep; 45(3):190-7. PubMed ID: 28590109
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Gluten detection in foods available in the United States - a market survey.
    Sharma GM; Pereira M; Williams KM
    Food Chem; 2015 Feb; 169():120-6. PubMed ID: 25236206
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Approaches to establish thresholds for major food allergens and for gluten in food.
    Buchanan R; Dennis S; Gendel S; Acheson D; Assimon SA; Beru N; Bolger P; Carlson D; Carvajal R; Copp C; Falci K; Garber E; Harden E; Kane R; Kvenberg J; Luccioli S; Park D; Raybourne R; Troxell T; Vierk K;
    J Food Prot; 2008 May; 71(5):1043-88. PubMed ID: 18522044
    [No Abstract]   [Full Text] [Related]  

  • 38. Role of Front-of-Package Gluten-Free Product Labeling in a Pair-Matched Study in Women with and without Celiac Disease on a Gluten-Free Diet.
    Zysk W; Głąbska D; Guzek D
    Nutrients; 2019 Feb; 11(2):. PubMed ID: 30769829
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Analysis of "gluten-free"foods for trace amounts of gluten using gel electrophoresis.
    McCausland J; Wrigley CW
    J Sci Food Agric; 1976 Dec; 27(12):1203-7. PubMed ID: 1011798
    [No Abstract]   [Full Text] [Related]  

  • 40. Partially Hydrolyzed Gluten in Fermented Cereal-Based Products by R5 Competitive ELISA: Collaborative Study, First Action 2015.05.
    Lacorn M; Weiss T
    J AOAC Int; 2015; 98(5):1346-54. PubMed ID: 26525254
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.