These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
118 related articles for article (PubMed ID: 26068685)
41. Analysis of ingredient and nutritional labeling of commercially available gluten-free bread in Brazil. Santos FG; Aguiar EV; Capriles VD Int J Food Sci Nutr; 2019 Aug; 70(5):562-569. PubMed ID: 30616431 [TBL] [Abstract][Full Text] [Related]
42. Recognition of gliadin and glutenin fractions in four commercial gluten assays. Allred LK; Ritter BW J AOAC Int; 2010; 93(1):190-6. PubMed ID: 20334180 [TBL] [Abstract][Full Text] [Related]
43. Analysis of ingredient lists of commercially available gluten-free and gluten-containing food products using the text mining technique. do Nascimento AB; Fiates GM; Dos Anjos A; Teixeira E Int J Food Sci Nutr; 2013 Mar; 64(2):217-22. PubMed ID: 22946669 [TBL] [Abstract][Full Text] [Related]
44. How healthy is a gluten-free diet? Staudacher HM; Gibson PR Br J Nutr; 2015 Nov; 114(10):1539-41. PubMed ID: 26370139 [No Abstract] [Full Text] [Related]
45. Immunochemical Detection Methods for Gluten in Food Products: Where Do We Go from Here? Slot ID; van der Fels-Klerx HJ; Bremer MG; Hamer RJ Crit Rev Food Sci Nutr; 2016 Nov; 56(15):2455-2466. PubMed ID: 25779856 [TBL] [Abstract][Full Text] [Related]
46. Survey of Thai Commercial Food Products That Have Been Reported to Contain No Wheat, Rye, Barley, or Gluten According to Their Labels. Surojanametakul V; Srikulnath S; Chamnansin P; Shoji M; Tamura H J AOAC Int; 2017 Jan; 100(1):126-132. PubMed ID: 27765080 [TBL] [Abstract][Full Text] [Related]
47. Food label usage and reported difficulty with following a gluten-free diet among individuals in the USA with coeliac disease and those with noncoeliac gluten sensitivity. Verrill L; Zhang Y; Kane R J Hum Nutr Diet; 2013 Oct; 26(5):479-87. PubMed ID: 23347179 [TBL] [Abstract][Full Text] [Related]
48. Determination of the gluten content of foods. Ciclitira PJ; Ellis HJ Panminerva Med; 1991; 33(2):75-82. PubMed ID: 1669839 [TBL] [Abstract][Full Text] [Related]
53. Nutritive value and chemical composition of pseudocereals as gluten-free ingredients. Alvarez-Jubete L; Arendt EK; Gallagher E Int J Food Sci Nutr; 2009; 60 Suppl 4():240-57. PubMed ID: 19462323 [TBL] [Abstract][Full Text] [Related]
54. An investigation into the nutritional composition and cost of gluten-free versus regular food products in the UK. Fry L; Madden AM; Fallaize R J Hum Nutr Diet; 2018 Feb; 31(1):108-120. PubMed ID: 28851025 [TBL] [Abstract][Full Text] [Related]
55. Characterization of Antibodies for Grain-Specific Gluten Detection. Sharma GM; Rallabhandi P; Williams KM; Pahlavan A J Food Sci; 2016 Mar; 81(3):T810-6. PubMed ID: 26878584 [TBL] [Abstract][Full Text] [Related]