BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

189 related articles for article (PubMed ID: 26071435)

  • 1. The yeast Starmerella bacillaris (synonym Candida zemplinina) shows high genetic diversity in winemaking environments.
    Masneuf-Pomarede I; Juquin E; Miot-Sertier C; Renault P; Laizet Y; Salin F; Alexandre H; Capozzi V; Cocolin L; Colonna-Ceccaldi B; Englezos V; Girard P; Gonzalez B; Lucas P; Mas A; Nisiotou A; Sipiczki M; Spano G; Tassou C; Bely M; Albertin W
    FEMS Yeast Res; 2015 Aug; 15(5):fov045. PubMed ID: 26071435
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Vitis species, vintage, and alcoholic fermentation do not drive population structure in Starmerella bacillaris (synonym Candida zemplinina) species.
    Raymond Eder ML; Conti F; Bely M; Masneuf-Pomarède I; Albertin W; Rosa AL
    Yeast; 2019 Jun; 36(6):411-420. PubMed ID: 30861592
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Exploitation of the non-Saccharomyces yeast Starmerella bacillaris (synonym Candida zemplinina) in wine fermentation: physiological and molecular characterizations.
    Englezos V; Rantsiou K; Torchio F; Rolle L; Gerbi V; Cocolin L
    Int J Food Microbiol; 2015 Apr; 199():33-40. PubMed ID: 25625909
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Diversity of Candida zemplinina strains from grapes and Italian wines.
    Tofalo R; Schirone M; Torriani S; Rantsiou K; Cocolin L; Perpetuini G; Suzzi G
    Food Microbiol; 2012 Feb; 29(1):18-26. PubMed ID: 22029914
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Whole genome comparison of two Starmerella bacillaris strains with other wine yeasts uncovers genes involved in modulating important winemaking traits.
    Lemos Junior WJF; da Silva Duarte V; Treu L; Campanaro S; Nadai C; Giacomini A; Corich V
    FEMS Yeast Res; 2018 Nov; 18(7):. PubMed ID: 29961804
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Oxygen availability and strain combination modulate yeast growth dynamics in mixed culture fermentations of grape must with Starmerella bacillaris and Saccharomyces cerevisiae.
    Englezos V; Cravero F; Torchio F; Rantsiou K; Ortiz-Julien A; Lambri M; Gerbi V; Rolle L; Cocolin L
    Food Microbiol; 2018 Feb; 69():179-188. PubMed ID: 28941899
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Diversity of Candida zemplinina isolates inferred from RAPD, micro/minisatellite and physiological analysis.
    Pfliegler WP; Horváth E; Kállai Z; Sipiczki M
    Microbiol Res; 2014; 169(5-6):402-10. PubMed ID: 24176816
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Taxonomic reclassification of Candida stellata strains reveals frequent occurrence of Candida zemplinina in wine fermentation.
    Csoma H; Sipiczki M
    FEMS Yeast Res; 2008 Mar; 8(2):328-36. PubMed ID: 18179579
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of High Sugar Content on Fermentation Dynamics and Some Metabolites of Wine-Related Yeast Species
    Horváth BO; Sárdy DN; Kellner N; Magyar I
    Food Technol Biotechnol; 2020 Mar; 58(1):76-83. PubMed ID: 32684791
    [No Abstract]   [Full Text] [Related]  

  • 10. Starmerella bacillaris and Saccharomyces cerevisiae mixed fermentations to reduce ethanol content in wine.
    Englezos V; Rantsiou K; Cravero F; Torchio F; Ortiz-Julien A; Gerbi V; Rolle L; Cocolin L
    Appl Microbiol Biotechnol; 2016 Jun; 100(12):5515-26. PubMed ID: 26960321
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Biocontrol Ability and Action Mechanism of Starmerella bacillaris (Synonym Candida zemplinina) Isolated from Wine Musts against Gray Mold Disease Agent Botrytis cinerea on Grape and Their Effects on Alcoholic Fermentation.
    Lemos WJ; Bovo B; Nadai C; Crosato G; Carlot M; Favaron F; Giacomini A; Corich V
    Front Microbiol; 2016; 7():1249. PubMed ID: 27574517
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Candida zemplinina sp. nov., an osmotolerant and psychrotolerant yeast that ferments sweet botrytized wines.
    Sipiczki M
    Int J Syst Evol Microbiol; 2003 Nov; 53(Pt 6):2079-83. PubMed ID: 14657149
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Species identification and comparative molecular and physiological analysis of Candida zemplinina and Candida stellata.
    Sipiczki M
    J Basic Microbiol; 2004; 44(6):471-9. PubMed ID: 15558818
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of Saccharomyces cerevisiae and Candida zemplinina on quercetin, vitisin A and hydroxytyrosol contents in Sangiovese wines.
    Romboli Y; Mangani S; Buscioni G; Granchi L; Vincenzini M
    World J Microbiol Biotechnol; 2015 Jul; 31(7):1137-45. PubMed ID: 25940328
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Genetic diversity and population structure of Saccharomyces cerevisiae strains isolated from different grape varieties and winemaking regions.
    Schuller D; Cardoso F; Sousa S; Gomes P; Gomes AC; Santos MA; Casal M
    PLoS One; 2012; 7(2):e32507. PubMed ID: 22393409
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Enological characterization of Spanish Saccharomyces kudriavzevii strains, one of the closest relatives to parental strains of winemaking and brewing Saccharomyces cerevisiae × S. kudriavzevii hybrids.
    Peris D; Pérez-Través L; Belloch C; Querol A
    Food Microbiol; 2016 Feb; 53(Pt B):31-40. PubMed ID: 26678127
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Specific Phenotypic Traits of Starmerella bacillaris Related to Nitrogen Source Consumption and Central Carbon Metabolite Production during Wine Fermentation.
    Englezos V; Cocolin L; Rantsiou K; Ortiz-Julien A; Bloem A; Dequin S; Camarasa C
    Appl Environ Microbiol; 2018 Aug; 84(16):. PubMed ID: 29858207
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Exploring the diversity of a collection of native non-Saccharomyces yeasts to develop co-starter cultures for winemaking.
    Binati RL; Innocente G; Gatto V; Celebrin A; Polo M; Felis GE; Torriani S
    Food Res Int; 2019 Aug; 122():432-442. PubMed ID: 31229097
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Yeast biodiversity and dynamics during sweet wine production as determined by molecular methods.
    Urso R; Rantsiou K; Dolci P; Rolle L; Comi G; Cocolin L
    FEMS Yeast Res; 2008 Nov; 8(7):1053-62. PubMed ID: 18341578
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Comparative evaluation of some oenological properties in wine strains of Candida stellata, Candida zemplinina, Saccharomyces uvarum and Saccharomyces cerevisiae.
    Magyar I; Tóth T
    Food Microbiol; 2011 Feb; 28(1):94-100. PubMed ID: 21056780
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.