401 related articles for article (PubMed ID: 26073176)
1. The impact of fertilization on the chicken egg yolk plasma and granule proteome 24 hours post-lay at room temperature: capitalizing on high-pH/low-pH reverse phase chromatography in conjunction with tandem mass tag (TMT) technology.
Padliya ND; Qian M; Mimi Roy S; Chu P; Zheng H; Tess A; Dariani M; Hariri RJ
Food Funct; 2015 Jul; 6(7):2303-14. PubMed ID: 26073176
[TBL] [Abstract][Full Text] [Related]
2. Effect of embryonic development on the chicken egg yolk plasma proteome after 12 days of incubation.
Réhault-Godbert S; Mann K; Bourin M; Brionne A; Nys Y
J Agric Food Chem; 2014 Mar; 62(12):2531-40. PubMed ID: 24588396
[TBL] [Abstract][Full Text] [Related]
3. The chicken egg yolk plasma and granule proteomes.
Mann K; Mann M
Proteomics; 2008 Jan; 8(1):178-91. PubMed ID: 18046696
[TBL] [Abstract][Full Text] [Related]
4. Integrated Proteomic and N-Glycoproteomic Analyses of Chicken Egg during Embryonic Development.
Zhu F; Qiu N; Sun H; Meng Y; Zhou Y
J Agric Food Chem; 2019 Oct; 67(42):11675-11683. PubMed ID: 31545598
[TBL] [Abstract][Full Text] [Related]
5. Quantitative Comparative Integrated Proteomic and Phosphoproteomic Analysis of Chicken Egg Yolk Proteins under Diverse Storage Temperatures.
Wang H; Qiu N; Mine Y; Sun H; Meng Y; Bin L; Keast R
J Agric Food Chem; 2020 Jan; 68(4):1157-1167. PubMed ID: 31917922
[TBL] [Abstract][Full Text] [Related]
6. Comparative proteome analysis of egg yolk plasma proteins during storage.
Gao D; Qiu N; Liu Y; Ma M
J Sci Food Agric; 2017 Jun; 97(8):2392-2400. PubMed ID: 27664937
[TBL] [Abstract][Full Text] [Related]
7. Identification of the major mannose-binding proteins from chicken egg yolk and chicken serum as immunoglobulins.
Wang KY; Hoppe CA; Datta PK; Fogelstrom A; Lee YC
Proc Natl Acad Sci U S A; 1986 Dec; 83(24):9670-4. PubMed ID: 3467331
[TBL] [Abstract][Full Text] [Related]
8. Differences between fertilized and unfertilized chicken egg white proteins revealed by 2-dimensional gel electrophoresis-based proteomic analysis.
Qiu N; Liu W; Ma M; Zhao L; Li Y
Poult Sci; 2013 Mar; 92(3):782-6. PubMed ID: 23436529
[TBL] [Abstract][Full Text] [Related]
9. Changes in the protein secondary structure of hen's egg yolk determined by Fourier transform infrared spectroscopy during the first eight days of incubation.
Lilienthal S; Drotleff AM; Ternes W
Poult Sci; 2015 Jan; 94(1):68-79. PubMed ID: 25577795
[TBL] [Abstract][Full Text] [Related]
10. Research Note: Integrated proteomic analyses of chicken egg yolk granule.
Sui J; Xiao J; Chang X; Ye H; Xu Y; Wang J; Geng F
Poult Sci; 2023 Jul; 102(7):102711. PubMed ID: 37167887
[TBL] [Abstract][Full Text] [Related]
11. Chicken egg yolk cytoplasmic proteome, mined via combinatorial peptide ligand libraries.
Farinazzo A; Restuccia U; Bachi A; Guerrier L; Fortis F; Boschetti E; Fasoli E; Citterio A; Righetti PG
J Chromatogr A; 2009 Feb; 1216(8):1241-52. PubMed ID: 19081572
[TBL] [Abstract][Full Text] [Related]
12. Impact of a thermal treatment at different pH on the adsorption behaviour of untreated and enzyme-modified egg yolk at the oil-water interface.
Daimer K; Kulozik U
Colloids Surf B Biointerfaces; 2010 Jan; 75(1):19-24. PubMed ID: 19766466
[TBL] [Abstract][Full Text] [Related]
13. Antimicrobial potential of egg yolk ovoinhibitor, a multidomain Kazal-like inhibitor of chicken egg.
Bourin M; Gautron J; Berges M; Attucci S; Le Blay G; Labas V; Nys Y; Rehault-Godbert S
J Agric Food Chem; 2011 Dec; 59(23):12368-74. PubMed ID: 22010862
[TBL] [Abstract][Full Text] [Related]
14. Comparative Quantitative Phosphoproteomic Analysis of the Chicken Egg during Incubation Based on Tandem Mass Tag Labeling.
Sun H; Qiu N; Keast R; Wang H; Li B; Huang Q; Li S
J Agric Food Chem; 2019 Dec; 67(48):13353-13361. PubMed ID: 31682436
[TBL] [Abstract][Full Text] [Related]
15. Preparation of asparagine-linked monoglucosylated high-mannose-type oligosaccharide from egg yolk.
Wang N; Seko A; Takeda Y; Ito Y
Carbohydr Res; 2015 Jun; 411():37-41. PubMed ID: 25970848
[TBL] [Abstract][Full Text] [Related]
16. Proteomic analysis of fertilized egg yolk proteins during embryonic development.
Zhu W; Zhang J; He K; Geng Z; Chen X
Poult Sci; 2020 May; 99(5):2775-2784. PubMed ID: 32359615
[TBL] [Abstract][Full Text] [Related]
17. Comparative proteomic analysis of hen egg yolk plasma proteins during embryonic development.
Meng Y; Sun H; Qiu N; Geng F; Zhu F; Li S; Huo Y
J Food Biochem; 2019 Dec; 43(12):e13045. PubMed ID: 31506970
[TBL] [Abstract][Full Text] [Related]
18. The chicken egg white proteome.
Mann K
Proteomics; 2007 Oct; 7(19):3558-68. PubMed ID: 17722208
[TBL] [Abstract][Full Text] [Related]
19. N-Glycoproteomic Analysis of Chicken Egg Yolk.
Geng F; Xie Y; Wang J; Majumder K; Qiu N; Ma M
J Agric Food Chem; 2018 Oct; 66(43):11510-11516. PubMed ID: 30339407
[TBL] [Abstract][Full Text] [Related]
20. Cholesterol and phospholipids content of yolk from fertilized and unfertilized hen eggs.
Guedes LS; da-Silva KM; Soares MG
Braz J Med Biol Res; 1992; 25(4):327-9. PubMed ID: 1342207
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
