401 related articles for article (PubMed ID: 26073176)
21. Quantitative phosphoproteomic analysis of fertilized egg derived from Tibetan and lowland chickens.
Liu Y; Qiu N; Geng F; Sun H; Wang H; Meng Y
Int J Biol Macromol; 2020 Apr; 149():522-531. PubMed ID: 31981669
[TBL] [Abstract][Full Text] [Related]
22. Postfertilization changes in nutritional composition and protein conformation of hen egg.
Duan X; Li M; Wu F; Yang N; Nikoo M; Jin Z; Xu X
J Agric Food Chem; 2013 Dec; 61(49):12092-100. PubMed ID: 24251755
[TBL] [Abstract][Full Text] [Related]
23. Impact of a treatment with phospholipase A2 on the physicochemical properties of hen egg yolk.
Daimer K; Kulozik U
J Agric Food Chem; 2008 Jun; 56(11):4172-80. PubMed ID: 18489107
[TBL] [Abstract][Full Text] [Related]
24. Process for coproduction of crude immunoglobulin y and high-density lipoproteins from hen egg yolk.
Luo Y; Xiong R; Hou L; Li J; Chen J
J Agric Food Chem; 2010 Nov; 58(21):11420-7. PubMed ID: 20949918
[TBL] [Abstract][Full Text] [Related]
25. N-glycoproteomic analysis of duck egg yolk proteins: Implications for biofunctions and evolution.
Meng Y; Qiu N; Geng F; Keast R; Li B; Zheng X
Int J Biol Macromol; 2020 May; 151():19-26. PubMed ID: 32035964
[TBL] [Abstract][Full Text] [Related]
26. Comparative N-glycoproteomic analysis of Tibetan and lowland chicken fertilized eggs: Implications on proteins biofunction and species evolution.
Meng Y; Chen D; Qiu N; Mine Y; Keast R; Meng S; Zhu C
J Food Biochem; 2022 Jan; 46(1):e14006. PubMed ID: 34859904
[TBL] [Abstract][Full Text] [Related]
27. Precursor-product relationship between chicken vitellogenin and the yolk proteins: the 40 kDa yolk plasma glycoprotein is derived from the C-terminal cysteine-rich domain of vitellogenin II.
Yamamura J; Adachi T; Aoki N; Nakajima H; Nakamura R; Matsuda T
Biochim Biophys Acta; 1995 Jun; 1244(2-3):384-94. PubMed ID: 7599159
[TBL] [Abstract][Full Text] [Related]
28. An Extensive Description of the Peptidomic Repertoire of the Hen Egg Yolk Plasma.
Arena S; Scaloni A
J Agric Food Chem; 2018 Mar; 66(12):3239-3255. PubMed ID: 29513530
[TBL] [Abstract][Full Text] [Related]
29. Cryoprotective and contraceptive properties of egg yolk as an additive in rooster sperm diluents.
Santiago-Moreno J; Castaño C; Toledano-Díaz A; Coloma MA; López-Sebastián A; Prieto MT; Campo JL
Cryobiology; 2012 Dec; 65(3):230-4. PubMed ID: 22771759
[TBL] [Abstract][Full Text] [Related]
30. Quantitative proteomic analyses during formation of chicken egg yolk.
Wang Y; Wang J; Shi Y; Ye H; Luo W; Geng F
Food Chem; 2022 Apr; 374():131828. PubMed ID: 34915371
[TBL] [Abstract][Full Text] [Related]
31. Simultaneous purification of biotin-binding proteins-I and -II from chicken egg yolk and their characterization.
Subramanian N; Adiga PR
Biochem J; 1995 Jun; 308 ( Pt 2)(Pt 2):573-7. PubMed ID: 7772044
[TBL] [Abstract][Full Text] [Related]
32. Phosphoproteomic analysis of duck egg yolk provides novel insights into its characteristics and biofunctions.
Arshad R; Meng Y; Qiu N; Geng F; Mine Y; Keast R; Zhu C
J Sci Food Agric; 2022 Feb; 102(3):1165-1173. PubMed ID: 34329491
[TBL] [Abstract][Full Text] [Related]
33. Protein components of low-density lipoproteins purified from hen egg yolk.
Jolivet P; Boulard C; Beaumal V; Chardot T; Anton M
J Agric Food Chem; 2006 Jun; 54(12):4424-9. PubMed ID: 16756376
[TBL] [Abstract][Full Text] [Related]
34. Effect of Freezing, Thermal Pasteurization, and Hydrostatic Pressure on Fractionation and Folate Recovery in Egg Yolk.
Naderi N; Pouliot Y; House JD; Doyen A
J Agric Food Chem; 2017 Sep; 65(35):7774-7780. PubMed ID: 28796944
[TBL] [Abstract][Full Text] [Related]
35. Homochiral Asymmetric Triacylglycerol Isomers in Egg Yolk.
Nagai T; Ishikawa K; Yoshinaga K; Yoshida A; Beppu F; Gotoh N
J Oleo Sci; 2017 Dec; 66(12):1293-1299. PubMed ID: 29129900
[TBL] [Abstract][Full Text] [Related]
36. Domestic Fowl Breed Variation in Egg White Protein Expression: Application of Proteomics and Transcriptomics.
Bílková B; Świderská Z; Zita L; Laloë D; Charles M; Beneš V; Stopka P; Vinkler M
J Agric Food Chem; 2018 Nov; 66(44):11854-11863. PubMed ID: 30296079
[TBL] [Abstract][Full Text] [Related]
37. A comparison of the protective action of chicken and quail egg yolk in the cryopreservation of Spanish ibex epididymal spermatozoa.
Santiago-Moreno J; Coloma MA; Toledano-Díaz A; Gómez-Brunet A; Pulido-Pastor A; Zamora-Soria A; Carrizosa JA; Urrutia B; López-Sebastián A
Cryobiology; 2008 Aug; 57(1):25-9. PubMed ID: 18571154
[TBL] [Abstract][Full Text] [Related]
38. Chromatin and DNA of yolk granules beneath "blastoderm region" of unfertilized chicken egg.
Bei SZ; Li YA; Li L; Pan ZY; Yan QY; Wang Q
Sci Sin B; 1983 Aug; 26(8):823-7. PubMed ID: 6684790
[TBL] [Abstract][Full Text] [Related]
39. Studies on the effect of supplementing boar semen cryopreservation media with different avian egg yolk types on in vitro post-thaw sperm quality.
Bathgate R; Maxwell WM; Evans G
Reprod Domest Anim; 2006 Feb; 41(1):68-73. PubMed ID: 16420332
[TBL] [Abstract][Full Text] [Related]
40. Proteome-based identification of chicken egg yolk proteins associated with antioxidant activity on the Qinghai-Tibetan Plateau.
Liu Y; Sheng L; Ma M; Jin Y
Int J Biol Macromol; 2020 May; 150():1093-1103. PubMed ID: 31743723
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]