BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

188 related articles for article (PubMed ID: 26074234)

  • 1. Effect of jenny milk addition on the inhibition of late blowing in semihard cheese.
    Cosentino C; Paolino R; Valentini V; Musto M; Ricciardi A; Adduci F; D'Adamo C; Pecora G; Freschi P
    J Dairy Sci; 2015 Aug; 98(8):5133-42. PubMed ID: 26074234
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Short communication: jenny milk as an inhibitor of late blowing in cheese: a preliminary report.
    Cosentino C; Paolino R; Freschi P; Calluso AM
    J Dairy Sci; 2013 Jun; 96(6):3547-50. PubMed ID: 23587377
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Short communication: Sensory profile and acceptability of a cow milk cheese manufactured by adding jenny milk.
    Cosentino C; Faraone D; Paolino R; Freschi P; Musto M
    J Dairy Sci; 2016 Jan; 99(1):228-33. PubMed ID: 26506544
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Identification of Clostridium tyrobutyricum as the causative agent of late blowing in cheese by species-specific PCR amplification.
    Klijn N; Nieuwenhof FF; Hoolwerf JD; van der Waals CB; Weerkamp AH
    Appl Environ Microbiol; 1995 Aug; 61(8):2919-24. PubMed ID: 7487024
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of Lactococcus lactis expressing phage endolysin on the late blowing defect of cheese caused by Clostridium tyrobutyricum.
    Garde S; Calzada J; Sánchez C; Gaya P; Narbad A; Meijers R; Mayer MJ; Ávila M
    Int J Food Microbiol; 2020 Sep; 329():108686. PubMed ID: 32516659
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Low-Level Clostridial Spores' Milk to Limit the Onset of Late Blowing Defect in Lysozyme-Free, Grana-Type Cheese.
    Carminati D; Bonvini B; Francolino S; Ghiglietti R; Locci F; Tidona F; Mariut M; Abeni F; Zago M; Giraffa G
    Foods; 2023 May; 12(9):. PubMed ID: 37174418
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Lysozyme affects the microbial catabolism of free arginine in raw-milk hard cheeses.
    D'Incecco P; Gatti M; Hogenboom JA; Bottari B; Rosi V; Neviani E; Pellegrino L
    Food Microbiol; 2016 Aug; 57():16-22. PubMed ID: 27052697
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Contribution of C. beijerinckii and C. sporogenes in association with C. tyrobutyricum to the butyric fermentation in Emmental type cheese.
    Le Bourhis AG; Doré J; Carlier JP; Chamba JF; Popoff MR; Tholozan JL
    Int J Food Microbiol; 2007 Jan; 113(2):154-63. PubMed ID: 17169455
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Use of fluorescent CTP1L endolysin cell wall-binding domain to study the evolution of Clostridium tyrobutyricum during cheese ripening.
    Gómez-Torres N; Ávila M; Narbad A; Mayer MJ; Garde S
    Food Microbiol; 2019 Apr; 78():11-17. PubMed ID: 30497591
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Microbial and sensory changes throughout the ripening of Prato cheese made from milk with different levels of somatic cells.
    Vianna PC; Mazal G; Santos MV; Bolini HM; Gigante ML
    J Dairy Sci; 2008 May; 91(5):1743-50. PubMed ID: 18420604
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Dried distillers grains with solubles do not always cause late blowing in baby Swiss cheese.
    Sankarlal VM; Testroet ED; Beitz DC; Clark S
    J Dairy Sci; 2015 Dec; 98(12):8545-53. PubMed ID: 26454296
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Application of high pressure processing for controlling Clostridium tyrobutyricum and late blowing defect on semi-hard cheese.
    Ávila M; Gómez-Torres N; Delgado D; Gaya P; Garde S
    Food Microbiol; 2016 Dec; 60():165-73. PubMed ID: 27554159
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Abatement of the clostridial load in the teats of lactating cows with lysozyme derived from donkey milk.
    Adduci F; Elshafie HS; Labella C; Musto M; Freschi P; Paolino R; Ragni M; Cosentino C
    J Dairy Sci; 2019 Aug; 102(8):6750-6755. PubMed ID: 31155256
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Inhibition of Clostridium tyrobutyricum in Vidiago cheese by Lactococcus lactis ssp. lactis IPLA 729, a nisin Z producer.
    Rilla N; Martínez B; Delgado T; Rodríguez A
    Int J Food Microbiol; 2003 Aug; 85(1-2):23-33. PubMed ID: 12810268
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Nonstarter Lactobacillus strains as adjunct cultures for cheese making: in vitro characterization and performance in two model cheeses.
    Briggiler-Marcó M; Capra ML; Quiberoni A; Vinderola G; Reinheimer JA; Hynes E
    J Dairy Sci; 2007 Oct; 90(10):4532-42. PubMed ID: 17881674
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Development of a risk assessment model to predict the occurrence of late blowing defect in Gouda cheese and evaluate potential intervention strategies.
    Qian C; Martin NH; Wiedmann M; Trmčić A
    J Dairy Sci; 2022 Apr; 105(4):2880-2894. PubMed ID: 35086711
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Isolation and characterization of new bacteriophages active against Clostridium tyrobutyricum and their role in preventing the late blowing defect of cheese.
    Ávila M; Sánchez C; Calzada J; Mayer MJ; Berruga MI; López-Díaz TM; Narbad A; Garde S
    Food Res Int; 2023 Jan; 163():112222. PubMed ID: 36596151
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of high-pressure treatments on proteolysis, volatile compounds, texture, colour, and sensory characteristics of semi-hard raw ewe milk cheese.
    Ávila M; Gómez-Torres N; Delgado D; Gaya P; Garde S
    Food Res Int; 2017 Oct; 100(Pt 1):595-602. PubMed ID: 28873726
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of different heat treatments on lysozyme quantity and antimicrobial activity of jenny milk.
    Cosentino C; Labella C; Elshafie HS; Camele I; Musto M; Paolino R; D'Adamo C; Freschi P
    J Dairy Sci; 2016 Jul; 99(7):5173-5179. PubMed ID: 27157571
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Utilization of microfiltration or lactoperoxidase system or both for manufacture of Cheddar cheese from raw milk.
    Amornkul Y; Henning DR
    J Dairy Sci; 2007 Nov; 90(11):4988-5000. PubMed ID: 17954737
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.