141 related articles for article (PubMed ID: 26074238)
1. The association of low-molecular-weight hydrophobic compounds with native casein micelles in bovine milk.
Cheema M; Mohan MS; Campagna SR; Jurat-Fuentes JL; Harte FM
J Dairy Sci; 2015 Aug; 98(8):5155-63. PubMed ID: 26074238
[TBL] [Abstract][Full Text] [Related]
2. The association of lipophilic phospholipids with native bovine casein micelles in skim milk: Effect of lactation stage and casein micelle size.
Cheema M; Smith PB; Patterson AD; Hristov A; Harte FM
J Dairy Sci; 2018 Oct; 101(10):8672-8687. PubMed ID: 30031576
[TBL] [Abstract][Full Text] [Related]
3. The binding of orally dosed hydrophobic active pharmaceutical ingredients to casein micelles in milk.
Cheema M; Hristov AN; Harte FM
J Dairy Sci; 2017 Nov; 100(11):8670-8679. PubMed ID: 28918155
[TBL] [Abstract][Full Text] [Related]
4. Binding of vitamin A by casein micelles in commercial skim milk.
Mohan MS; Jurat-Fuentes JL; Harte F
J Dairy Sci; 2013 Feb; 96(2):790-8. PubMed ID: 23261375
[TBL] [Abstract][Full Text] [Related]
5. Limited enzymatic treatment of skim milk using chymosin affects the micelle/serum distribution of the heat-induced whey protein/kappa-casein aggregates.
Renan M; Guyomarc'h F; Chatriot M; Gamerre V; Famelart MH
J Agric Food Chem; 2007 Aug; 55(16):6736-45. PubMed ID: 17658821
[TBL] [Abstract][Full Text] [Related]
6. Novel details on the dissociation of casein micelle suspensions as a function of pH and temperature.
M Ller TL; Nielsen SRB; Corredig M
J Dairy Sci; 2023 Dec; 106(12):8368-8374. PubMed ID: 37678779
[TBL] [Abstract][Full Text] [Related]
7. Analysis of bovine milk caseins on organic monolithic columns: an integrated capillary liquid chromatography-high resolution mass spectrometry approach for the study of time-dependent casein degradation.
Pierri G; Kotoni D; Simone P; Villani C; Pepe G; Campiglia P; Dugo P; Gasparrini F
J Chromatogr A; 2013 Oct; 1313():259-69. PubMed ID: 24011725
[TBL] [Abstract][Full Text] [Related]
8. Association of denatured whey proteins with casein micelles in heated reconstituted skim milk and its effect on casein micelle size.
Anema SG; Li Y
J Dairy Res; 2003 Feb; 70(1):73-83. PubMed ID: 12617395
[TBL] [Abstract][Full Text] [Related]
9. Effect of pH on the association of denatured whey proteins with casein micelles in heated reconstituted skim milk.
Anema SG; Li Y
J Agric Food Chem; 2003 Mar; 51(6):1640-6. PubMed ID: 12617598
[TBL] [Abstract][Full Text] [Related]
10. Interaction between casein micelles and whey protein/κ-casein complexes during renneting of heat-treated reconstituted skim milk powder and casein micelle/serum mixtures.
Kethireddipalli P; Hill AR; Dalgleish DG
J Agric Food Chem; 2011 Feb; 59(4):1442-8. PubMed ID: 21287987
[TBL] [Abstract][Full Text] [Related]
11. Acid gelation properties of heated skim milk as a result of enzymatically induced changes in the micelle/serum distribution of the whey protein/kappa-casein aggregates.
Guyomarc'h F; Renan M; Chatriot M; Gamerre V; Famelart MH
J Agric Food Chem; 2007 Dec; 55(26):10986-93. PubMed ID: 18038987
[TBL] [Abstract][Full Text] [Related]
12. Invited review: Caseins and the casein micelle: their biological functions, structures, and behavior in foods.
Holt C; Carver JA; Ecroyd H; Thorn DC
J Dairy Sci; 2013 Oct; 96(10):6127-46. PubMed ID: 23958008
[TBL] [Abstract][Full Text] [Related]
13. Fluorescent labeling study of plasminogen concentration and location in simulated bovine milk systems.
Wang L; Hayes KD; Mauer LJ
J Dairy Sci; 2006 Jan; 89(1):58-70. PubMed ID: 16357268
[TBL] [Abstract][Full Text] [Related]
14. Cryo-transmission electron tomography of native casein micelles from bovine milk.
Trejo R; Dokland T; Jurat-Fuentes J; Harte F
J Dairy Sci; 2011 Dec; 94(12):5770-5. PubMed ID: 22118067
[TBL] [Abstract][Full Text] [Related]
15. Role of kappa-casein in the association of denatured whey proteins with casein micelles in heated reconstituted skim milk.
Anema SG
J Agric Food Chem; 2007 May; 55(9):3635-42. PubMed ID: 17417865
[TBL] [Abstract][Full Text] [Related]
16. Distribution of calcium, phosphorus, sulfur, magnesium, potassium, and sodium in major fractions of donkey milk.
Fantuz F; Ferraro S; Todini L; Cimarelli L; Fatica A; Marcantoni F; Salimei E
J Dairy Sci; 2020 Oct; 103(10):8741-8749. PubMed ID: 32747106
[TBL] [Abstract][Full Text] [Related]
17. Primary structure of kappa-casein isolated from mares' milk.
Iametti BS; Tedeschi G; Oungre E; Bonomi F
J Dairy Res; 2001 Feb; 68(1):53-61. PubMed ID: 11289269
[TBL] [Abstract][Full Text] [Related]
18. Proteomic analysis and cross species comparison of casein fractions from the milk of dairy animals.
Wang X; Zhao X; Huang D; Pan X; Qi Y; Yang Y; Zhao H; Cheng G
Sci Rep; 2017 Feb; 7():43020. PubMed ID: 28240229
[TBL] [Abstract][Full Text] [Related]
19. The monomeric casein composition of different size bovine casein micelles.
Ekstrand B; Larsson-Raźnikiewicz M
Biochim Biophys Acta; 1978 Sep; 536(1):1-9. PubMed ID: 568490
[TBL] [Abstract][Full Text] [Related]
20. Kinetics of heat-induced interactions among whey proteins and casein micelles in sheep skim milk and aggregation of the casein micelles.
Pan Z; Ye A; Dave A; Fraser K; Singh H
J Dairy Sci; 2022 May; 105(5):3871-3882. PubMed ID: 35282918
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]