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4. Exploring novel genetic sources of salinity tolerance in rice through molecular and physiological characterization. Rahman MA; Thomson MJ; Shah-E-Alam M; de Ocampo M; Egdane J; Ismail AM Ann Bot; 2016 May; 117(6):1083-97. PubMed ID: 27063367 [TBL] [Abstract][Full Text] [Related]
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