These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

110 related articles for article (PubMed ID: 2607743)

  • 1. Production of dark firm dry meat in slaughtered pigs with so-called liver degeneration characterized by yellowish discoloration and high lipid contents.
    Maeda H; Mori C; Kurokawa M; Yuasa A
    Nihon Juigaku Zasshi; 1989 Oct; 51(5):925-33. PubMed ID: 2607743
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Relationship between liver degeneration and the production of dark firm dry meat in slaughtered pigs.
    Mori C; Maeda H; Yuasa A
    Nihon Juigaku Zasshi; 1990 Jun; 52(3):613-20. PubMed ID: 2385041
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of preslaughter management on the quality of carcasses from porcine stress syndrome heterozygous market hogs.
    Stalder KJ; Maya J; Christian LL; Moeller SJ; Prusa KJ
    J Anim Sci; 1998 Sep; 76(9):2435-43. PubMed ID: 9781499
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Association of the severity of lung lesions with carcass and meat quality in slaughter pigs.
    Karabasil N; Čobanović N; Vučićević I; Stajković S; Becskei Z; Forgách P; Aleksić-Kovačević S
    Acta Vet Hung; 2017 Sep; 65(3):354-365. PubMed ID: 28956483
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Biochemical, carcass and meat quality alterations associated with different degree of lung lesions in slaughtered pigs.
    Čobanović N; Stajković S; Kureljušić J; Žutić J; Kureljušić B; Stanković SD; Karabasil N
    Prev Vet Med; 2021 Mar; 188():105269. PubMed ID: 33485247
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Relationships among glycolytic potential, dark cutting (dark, firm, and dry) beef, and cooked beef palatability.
    Wulf DM; Emnett RS; Leheska JM; Moeller SJ
    J Anim Sci; 2002 Jul; 80(7):1895-903. PubMed ID: 12162657
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Slaughterline records of various postmortem pathological lesions and their influence on carcass and meat quality in slaughtered pigs.
    Čobanović N; Janković L; Vasilev D; Dimitrijević M; Teodorović V; Kureljušić B; Karabasil N
    Anim Sci J; 2019 Nov; 90(11):1475-1483. PubMed ID: 31515907
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Dark, firm and dry meat in beef bulls I. Appearance and significance (author's transl)].
    Corstiaensen GP; van Logtestijn JG; Romme AM; Vincenten CJ; Westgeest PW
    Tijdschr Diergeneeskd; 1981 Jul; 106(13):655-61. PubMed ID: 7256717
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Occurrence of PSE and DFD meat in swine slaughtered under emergency conditions].
    Pleva J; Hojer R; Cabadaj R; Baranová M
    Vet Med (Praha); 1990 Aug; 35(8):475-80. PubMed ID: 2102581
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The effects of the beta-adrenergic agonist salbutamol on meat quality in pigs.
    Warriss PD; Kestin SC; Rolph TP; Brown SN
    J Anim Sci; 1990 Jan; 68(1):128-36. PubMed ID: 2303392
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The effects of gender and slaughter weight on the growth performance, carcass traits, and meat quality characteristics of heavy pigs.
    Latorre MA; Lázaro R; Valencia DG; Medel P; Mateos GG
    J Anim Sci; 2004 Feb; 82(2):526-33. PubMed ID: 14974552
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The relationships between glycogen stores and muscle ultimate pH in commercially slaughtered pigs.
    Warriss PD; Bevis EA; Ekins PJ
    Br Vet J; 1989; 145(4):378-83. PubMed ID: 2775986
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Carcass, muscle and meat characteristics of lean and obese pigs.
    Seideman SC; Crouse JD; Mersmann HJ
    J Anim Sci; 1989 Nov; 67(11):2950-5. PubMed ID: 2592282
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of Sarcocystis miescheriana infection on carcass weight and meat quality of halothane-tested fattening pigs.
    Daugschies A; Rommel M; Schnieder T; Henning M; Kallweit E
    Vet Parasitol; 1987 Jun; 25(1):19-31. PubMed ID: 3114937
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Risk assessment of DFD meat due to pre-slaughter conditions in pigs.
    Guàrdia MD; Estany J; Balasch S; Oliver MA; Gispert M; Diestre A
    Meat Sci; 2010 Apr; 70(4):709-716. PubMed ID: 20416842
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Characteristics of cold-induced dark, firm, dry broiler chicken breast meat.
    Dadgar S; Lee ES; Crowe TG; Classen HL; Shand PJ
    Br Poult Sci; 2012; 53(3):351-9. PubMed ID: 22978591
    [TBL] [Abstract][Full Text] [Related]  

  • 17. (31)P NMR study of post mortem changes in pig muscle.
    Miri A; Talmant A; Renou JP; Monin G
    Meat Sci; 1992; 31(2):165-73. PubMed ID: 22059566
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Pig welfare and carcase quality: a comparison of the influence of slaughter handling systems at two abattoirs.
    Hunter EJ; Weeding CM; Guise HJ; Abbott TA; Penny RH
    Vet Rec; 1994 Oct; 135(18):423-5. PubMed ID: 7846833
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of age at slaughter on carcass traits and meat quality of Italian heavy pigs.
    Virgili R; Degni M; Schivazappa C; Faeti V; Poletti E; Marchetto G; Pacchioli MT; Mordenti A
    J Anim Sci; 2003 Oct; 81(10):2448-56. PubMed ID: 14552371
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Rheological characteristics of fresh and frozen PSE, normal and DFD chicken breast meat.
    Zhang L; Barbut S
    Br Poult Sci; 2005 Dec; 46(6):687-93. PubMed ID: 16428111
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.