127 related articles for article (PubMed ID: 26080927)
1. Influence of protein and carbohydrate contents of soy protein hydrolysates on cell density and IgG production in animal cell cultures.
Gupta AJ; Wierenga PA; Gruppen H; Boots JW
Biotechnol Prog; 2015; 31(5):1396-405. PubMed ID: 26080927
[TBL] [Abstract][Full Text] [Related]
2. Usability of size-excluded fractions of soy protein hydrolysates for growth and viability of Chinese hamster ovary cells in protein-free suspension culture.
Chun BH; Kim JH; Lee HJ; Chung N
Bioresour Technol; 2007 Mar; 98(5):1000-5. PubMed ID: 16797979
[TBL] [Abstract][Full Text] [Related]
3. Factors causing compositional changes in soy protein hydrolysates and effects on cell culture functionality.
Gupta AJ; Gruppen H; Maes D; Boots JW; Wierenga PA
J Agric Food Chem; 2013 Nov; 61(45):10613-25. PubMed ID: 24117369
[TBL] [Abstract][Full Text] [Related]
4. Influence of heat treatments on the functionality of soy protein hydrolysates in animal cell cultures.
Gupta AJ; Boots JW; Gruppen H; Wierenga PA
Food Chem; 2023 Dec; 429():136914. PubMed ID: 37480781
[TBL] [Abstract][Full Text] [Related]
5. Impact of hydrolysates on monoclonal antibody productivity, purification and quality in Chinese hamster ovary cells.
Ho SC; Nian R; Woen S; Chng J; Zhang P; Yang Y
J Biosci Bioeng; 2016 Oct; 122(4):499-506. PubMed ID: 27067279
[TBL] [Abstract][Full Text] [Related]
6. The bioactivity and fractionation of peptide hydrolysates in cultures of CHO cells.
Spearman M; Lodewyks C; Richmond M; Butler M
Biotechnol Prog; 2014; 30(3):584-93. PubMed ID: 24846804
[TBL] [Abstract][Full Text] [Related]
7. The role of protein hydrolysates in prolonging viability and enhancing antibody production of CHO cells.
Obaidi I; Mota LM; Quigley A; Butler M
Appl Microbiol Biotechnol; 2021 Apr; 105(8):3115-3129. PubMed ID: 33796891
[TBL] [Abstract][Full Text] [Related]
8. Characterization of soy protein hydrolysates and influence of its iron content on monoclonal antibody production by a murine hybridoma cell line.
Djemal L; von Hagen J; Kolmar H; Deparis V
Biotechnol Prog; 2021 Jul; 37(4):e3147. PubMed ID: 33742790
[TBL] [Abstract][Full Text] [Related]
9. Metabolomics analysis of soy hydrolysates for the identification of productivity markers of mammalian cells for manufacturing therapeutic proteins.
Richardson J; Shah B; Bondarenko PV; Bhebe P; Zhang Z; Nicklaus M; Kombe MC
Biotechnol Prog; 2015; 31(2):522-31. PubMed ID: 25583076
[TBL] [Abstract][Full Text] [Related]
10. Modification of soy protein hydrolysates by Maillard reaction: Effects of carbohydrate chain length on structural and interfacial properties.
Li W; Zhao H; He Z; Zeng M; Qin F; Chen J
Colloids Surf B Biointerfaces; 2016 Feb; 138():70-7. PubMed ID: 26655794
[TBL] [Abstract][Full Text] [Related]
11. Yeast hydrolysate as a low-cost additive to serum-free medium for the production of human thrombopoietin in suspension cultures of Chinese hamster ovary cells.
Sung YH; Lim SW; Chung JY; Lee GM
Appl Microbiol Biotechnol; 2004 Feb; 63(5):527-36. PubMed ID: 12856163
[TBL] [Abstract][Full Text] [Related]
12. Influence of the rapeseed protein hydrolysis process on CHO cell growth.
Chabanon G; Alves da Costa L; Farges B; Harscoat C; Chenu S; Goergen JL; Marc A; Marc I; Chevalot I
Bioresour Technol; 2008 Oct; 99(15):7143-51. PubMed ID: 18296044
[TBL] [Abstract][Full Text] [Related]
13. Acid-generated soy protein hydrolysates and their interfacial behavior on model surfaces.
Arboleda JC; Rojas OJ; Lucia LA
Biomacromolecules; 2014 Nov; 15(11):4336-42. PubMed ID: 25314296
[TBL] [Abstract][Full Text] [Related]
14. beta-Conglycinins among sources of bioactives in hydrolysates of different soybean varieties that inhibit leukemia cells in vitro.
Wang W; Bringe NA; Berhow MA; Gonzalez de Mejia E
J Agric Food Chem; 2008 Jun; 56(11):4012-20. PubMed ID: 18473471
[TBL] [Abstract][Full Text] [Related]
15. Effects of soy protein hydrolysates on maize starch retrogradation studied by IR spectra and ESI-MS analysis.
Lian X; Zhu W; Wen Y; Li L; Zhao X
Int J Biol Macromol; 2013 Aug; 59():143-50. PubMed ID: 23567290
[TBL] [Abstract][Full Text] [Related]
16. Partial characterization of ultrafiltrated soy protein hydrolysates with antioxidant and free radical scavenging activities.
Jiménez-Ruiz EI; Calderón de la Barca AM; Sotelo-Mundo RR; Arteaga-Mackinney GE; Valenzuela-Melendez M; Peña-Ramos EA
J Food Sci; 2013 Aug; 78(8):C1152-8. PubMed ID: 23957400
[TBL] [Abstract][Full Text] [Related]
17. Development of serum-free medium supplemented with hydrolysates for the production of therapeutic antibodies in CHO cell cultures using design of experiments.
Kim SH; Lee GM
Appl Microbiol Biotechnol; 2009 Jun; 83(4):639-48. PubMed ID: 19266194
[TBL] [Abstract][Full Text] [Related]
18. Screening of soy and milk protein hydrolysates for their ability to activate the CCK1 receptor.
Staljanssens D; Van Camp J; Billiet A; De Meyer T; Al Shukor N; De Vos WH; Smagghe G
Peptides; 2012 Mar; 34(1):226-31. PubMed ID: 22138720
[TBL] [Abstract][Full Text] [Related]
19. Protein hydrolysates induce CCK release from enteroendocrine cells and act as partial agonists of the CCK1 receptor.
Foltz M; Ansems P; Schwarz J; Tasker MC; Lourbakos A; Gerhardt CC
J Agric Food Chem; 2008 Feb; 56(3):837-43. PubMed ID: 18211011
[TBL] [Abstract][Full Text] [Related]
20. Optimization of glutamine peptide production from soybean meal and analysis of molecular weight distribution of hydrolysates.
Xie Y; Liang X; Wei M; Zhao W; He B; Lu Q; Huo Q; Ma C
Int J Mol Sci; 2012; 13(6):7483-7495. PubMed ID: 22837706
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
