BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

384 related articles for article (PubMed ID: 26082324)

  • 21. The antimicrobial effect of thyme essential oil, nisin, and their combination against Listeria monocytogenes in minced beef during refrigerated storage.
    Solomakos N; Govaris A; Koidis P; Botsoglou N
    Food Microbiol; 2008 Feb; 25(1):120-7. PubMed ID: 17993385
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Growth inhibition of pathogenic bacteria and some yeasts by selected essential oils and survival of L. monocytogenes and C. albicans in apple-carrot juice.
    Irkin R; Korukluoglu M
    Foodborne Pathog Dis; 2009 Apr; 6(3):387-94. PubMed ID: 19278342
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Evaluation of the efficacy of multiple physical, biological and natural antimicrobial interventions for control of pathogenic Escherichia coli on beef.
    Stratakos AC; Grant IR
    Food Microbiol; 2018 Dec; 76():209-218. PubMed ID: 30166143
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Ultrasound improves the decontamination effect of thyme essential oil nanoemulsions against Escherichia coli O157: H7 on cherry tomatoes.
    He Q; Guo M; Jin TZ; Arabi SA; Liu D
    Int J Food Microbiol; 2021 Jan; 337():108936. PubMed ID: 33161345
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Effectiveness of a novel spontaneous carvacrol nanoemulsion against Salmonella enterica Enteritidis and Escherichia coli O157:H7 on contaminated mung bean and alfalfa seeds.
    Landry KS; Chang Y; McClements DJ; McLandsborough L
    Int J Food Microbiol; 2014 Sep; 187():15-21. PubMed ID: 25033425
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Antimicrobial activity of whey protein isolate edible films with essential oils against food spoilers and foodborne pathogens.
    Fernández-Pan I; Royo M; Ignacio Maté J
    J Food Sci; 2012 Jul; 77(7):M383-90. PubMed ID: 22671770
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Effect of white mustard essential oil on the growth of foodborne pathogens and spoilage microorganisms and the effect of food components on its efficacy.
    Monu EA; David JR; Schmidt M; Davidson PM
    J Food Prot; 2014 Dec; 77(12):2062-8. PubMed ID: 25474051
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Sodium benzoate and sodium bisulfate as preservatives in apple juice and alternative sanitizers for washing cherry tomatoes.
    Chen H; Brashears MM; Zhong Q
    Int J Food Microbiol; 2022 Jul; 372():109697. PubMed ID: 35525087
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Physical and antimicrobial properties of self-emulsified nanoemulsions containing three synergistic essential oils.
    Chen H; Zhong Q
    Int J Food Microbiol; 2022 Mar; 365():109557. PubMed ID: 35121386
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Synergistic Effects of Nanocomposite Films Containing Essential Oil Nanoemulsions in Combination with Ionizing Radiation for Control of Rice Weevil Sitophilus oryzae in Stored Grains.
    Hossain F; Follett P; Salmieri S; Vu KD; Harich M; Lacroix M
    J Food Sci; 2019 Jun; 84(6):1439-1446. PubMed ID: 31106862
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Effect of thyme oil-alginate-based coating on quality and microbial safety of fresh-cut apples.
    Sarengaowa ; Hu W; Jiang A; Xiu Z; Feng K
    J Sci Food Agric; 2018 Apr; 98(6):2302-2311. PubMed ID: 28990669
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Critical Concentration of Lecithin Enhances the Antimicrobial Activity of Eugenol against Escherichia coli.
    Zhang H; Dudley EG; Davidson PM; Harte F
    Appl Environ Microbiol; 2017 Apr; 83(8):. PubMed ID: 28213539
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Antimicrobial eugenol nanoemulsion prepared by gum arabic and lecithin and evaluation of drying technologies.
    Hu Q; Gerhard H; Upadhyaya I; Venkitanarayanan K; Luo Y
    Int J Biol Macromol; 2016 Jun; 87():130-40. PubMed ID: 26902894
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Synergistic antimicrobial activity of oregano and thyme thymol essential oils against Leuconostoc citreum in a laboratory medium and tomato juice.
    Lee S; Kim H; Beuchat LR; Kim Y; Ryu JH
    Food Microbiol; 2020 Sep; 90():103489. PubMed ID: 32336377
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Antimicrobial activity of epsilon-polylysine against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in various food extracts.
    Geornaras I; Yoon Y; Belk KE; Smith GC; Sofos JN
    J Food Sci; 2007 Oct; 72(8):M330-4. PubMed ID: 17995614
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Thyme Oil Encapsulated in Halloysite Nanotubes for Antimicrobial Packaging System.
    Lee MH; Seo HS; Park HJ
    J Food Sci; 2017 Apr; 82(4):922-932. PubMed ID: 28272803
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Modulation of caseinate-stabilized model oil-in-water emulsions with soy lecithin.
    Chung C; Koo CKW; Sher A; Fu JR; Rousset P; McClements DJ
    Food Res Int; 2019 Aug; 122():361-370. PubMed ID: 31229089
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effect of thyme and oregano essential oils on the shelf life of salmon and seaweed burgers.
    Dolea D; Rizo A; Fuentes A; Barat JM; Fernández-Segovia I
    Food Sci Technol Int; 2018 Jul; 24(5):394-403. PubMed ID: 29436857
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Encapsulated thyme (Thymus vulgaris) essential oil used as a natural preservative in bakery product.
    Gonçalves ND; Pena FL; Sartoratto A; Derlamelina C; Duarte MCT; Antunes AEC; Prata AS
    Food Res Int; 2017 Jun; 96():154-160. PubMed ID: 28528094
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Ultrastructural studies on antimicrobial efficacy of thyme essential oils on Listeria monocytogenes.
    Rasooli I; Rezaei MB; Allameh A
    Int J Infect Dis; 2006 May; 10(3):236-41. PubMed ID: 16412677
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 20.