210 related articles for article (PubMed ID: 26082988)
1. Antioxidant Potential of White Oyster Culinary-Medicinal Mushroom, Pleurotus florida (Higher Basidiomycetes).
Ganeshpurkar A; Pardhi P; Bhadoriya SS; Jain N; Rai G; Jain AP
Int J Med Mushrooms; 2015; 17(5):491-8. PubMed ID: 26082988
[TBL] [Abstract][Full Text] [Related]
2. In vitro free radical scavenging activity of wild edible mushroom, Pleurotus squarrosulus (Mont.) Singer.
Pal J; Ganguly S; Tahsin KS; Acharya K
Indian J Exp Biol; 2010 Dec; 48(12):1210-8. PubMed ID: 21250603
[TBL] [Abstract][Full Text] [Related]
3. Inhibition of platelet aggregation and in vitro free radical scavenging activity of dried fruiting bodies of Pleurotus eous.
Suseem SR; Saral M
Chin J Integr Med; 2015 Jul; 21(7):530-6. PubMed ID: 25081896
[TBL] [Abstract][Full Text] [Related]
4. Appraisal of antioxidant and anti-inflammatory activities of various extracts from the fruiting bodies of Pleurotus florida.
Im KH; Nguyen TK; Shin DB; Lee KR; Lee TS
Molecules; 2014 Mar; 19(3):3310-26. PubMed ID: 24647033
[TBL] [Abstract][Full Text] [Related]
5. Comparison of the Composition and Antioxidant Activities of Phenolics from the Fruiting Bodies of Cultivated Asian Culinary-Medicinal Mushrooms.
Lin S; Ching LT; Ke X; Cheung PC
Int J Med Mushrooms; 2016; 18(10):871-881. PubMed ID: 27910755
[TBL] [Abstract][Full Text] [Related]
6. Antioxidant properties of polysaccharides obtained by batch cultivation of Pleurotus ostreatus mycelium.
Vamanu E
Nat Prod Res; 2013; 27(12):1115-8. PubMed ID: 22784237
[TBL] [Abstract][Full Text] [Related]
7. Comparison of Antioxidant and Anticholinesterase Activities of Selected Pleurotus Species (Agaricomycetes) from India.
Randhawa K; Shri R
Int J Med Mushrooms; 2018; 20(8):739-748. PubMed ID: 30317950
[TBL] [Abstract][Full Text] [Related]
8. Determination of antioxidant and radical scavenging activity of Basil (Ocimum basilicum L. Family Lamiaceae) assayed by different methodologies.
Gülçin I; Elmastaş M; Aboul-Enein HY
Phytother Res; 2007 Apr; 21(4):354-61. PubMed ID: 17221941
[TBL] [Abstract][Full Text] [Related]
9. Antioxidant and immunomodulatory properties of polysaccharides from Allanblackia floribunda Oliv stem bark and Chromolaena odorata (L.) King and H.E. Robins leaves.
Boudjeko T; Megnekou R; Woguia AL; Kegne FM; Ngomoyogoli JE; Tchapoum CD; Koum O
BMC Res Notes; 2015 Dec; 8():759. PubMed ID: 26651330
[TBL] [Abstract][Full Text] [Related]
10. Antioxidant properties of various solvent extracts of total phenolic constituents from three different agroclimatic origins of drumstick tree (Moringa oleifera Lam.) leaves.
Siddhuraju P; Becker K
J Agric Food Chem; 2003 Apr; 51(8):2144-55. PubMed ID: 12670148
[TBL] [Abstract][Full Text] [Related]
11. Effect of Lactarius piperatus fruiting body maturity stage on antioxidant activity measured by several biochemical assays.
Barros L; Baptista P; Ferreira IC
Food Chem Toxicol; 2007 Sep; 45(9):1731-7. PubMed ID: 17459553
[TBL] [Abstract][Full Text] [Related]
12. Antioxidant and radical scavenging properties of curcumin.
Ak T; Gülçin I
Chem Biol Interact; 2008 Jul; 174(1):27-37. PubMed ID: 18547552
[TBL] [Abstract][Full Text] [Related]
13. Antioxidant activity of selected plant species; potential new sources of natural antioxidants.
Nićiforović N; Mihailović V; Masković P; Solujić S; Stojković A; Pavlović Muratspahić D
Food Chem Toxicol; 2010 Nov; 48(11):3125-30. PubMed ID: 20728497
[TBL] [Abstract][Full Text] [Related]
14. Antioxidant and antiproliferative activities of Crossostephium chinensis (L.) Makino.
Chang TN; Huang GJ; Ho YL; Huang SS; Chang HY; Chang YS
Am J Chin Med; 2009; 37(4):797-814. PubMed ID: 19655416
[TBL] [Abstract][Full Text] [Related]
15. In vitro antioxidant and free radical scavenging activity of Cyperus rotundus.
Yazdanparast R; Ardestani A
J Med Food; 2007 Dec; 10(4):667-74. PubMed ID: 18158839
[TBL] [Abstract][Full Text] [Related]
16. Determination of Lovastatin, β-glucan, Total Polyphenols, and Antioxidant Activity in Raw and Processed Oyster Culinary-Medicinal Mushroom, Pleurotus ostreatus (Higher Basidiomycetes).
Lam YS; Okello EJ
Int J Med Mushrooms; 2015; 17(2):117-28. PubMed ID: 25746617
[TBL] [Abstract][Full Text] [Related]
17. Evaluation of antioxidant and free radical scavenging capacities of some Nigerian indigenous medicinal plants.
Akinmoladun AC; Obuotor EM; Farombi EO
J Med Food; 2010 Apr; 13(2):444-51. PubMed ID: 20192848
[TBL] [Abstract][Full Text] [Related]
18. Antioxidant properties of fruiting bodies, mycelia, and fermented products of the culinary-medicinal king oyster mushroom, Pleurotus eryngii (higher Basidiomycetes), with high ergothioneine content.
Liang CH; Ho KJ; Huang LY; Tsai CH; Lin SY; Mau JL
Int J Med Mushrooms; 2013; 15(3):267-75. PubMed ID: 23662614
[TBL] [Abstract][Full Text] [Related]
19. Antimicrobial and antioxidant activities of Russula delica Fr.
Yaltirak T; Aslim B; Ozturk S; Alli H
Food Chem Toxicol; 2009 Aug; 47(8):2052-6. PubMed ID: 19481130
[TBL] [Abstract][Full Text] [Related]
20. Antioxidant Activity and Total Phenolic and Flavonoid Content of Various Solvent Extracts from In Vivo and In Vitro Grown Trifolium pratense L. (Red Clover).
Khorasani Esmaeili A; Mat Taha R; Mohajer S; Banisalam B
Biomed Res Int; 2015; 2015():643285. PubMed ID: 26064936
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
