169 related articles for article (PubMed ID: 26084542)
1. Impact of pre-harvest light spectral properties on health- and sensory-related compounds in broccoli florets.
Steindal AL; Johansen TJ; Bengtsson GB; Hagen SF; Mølmann JA
J Sci Food Agric; 2016 Apr; 96(6):1974-81. PubMed ID: 26084542
[TBL] [Abstract][Full Text] [Related]
2. Influence of day length and temperature on the content of health-related compounds in broccoli (Brassica oleracea L. var. italica).
Steindal AL; Mølmann J; Bengtsson GB; Johansen TJ
J Agric Food Chem; 2013 Nov; 61(45):10779-86. PubMed ID: 24168154
[TBL] [Abstract][Full Text] [Related]
3. Effects of temperature and photoperiod on sensory quality and contents of glucosinolates, flavonols and vitamin C in broccoli florets.
Mølmann JA; Steindal AL; Bengtsson GB; Seljåsen R; Lea P; Skaret J; Johansen TJ
Food Chem; 2015 Apr; 172():47-55. PubMed ID: 25442522
[TBL] [Abstract][Full Text] [Related]
4. Temperature and light conditions at different latitudes affect sensory quality of broccoli florets (Brassica oleracea L. var. italica).
Johansen TJ; Mølmann JA; Bengtsson GB; Schreiner M; Velasco P; Hykkerud AL; Cartea E; Lea P; Skaret J; Seljåsen R
J Sci Food Agric; 2017 Aug; 97(11):3500-3508. PubMed ID: 28026010
[TBL] [Abstract][Full Text] [Related]
5. Health-promoting compounds of broccoli (Brassica oleracea L. var. italica) plants as affected by nitrogen fertilisation in projected future climatic change environments.
Zaghdoud C; Carvajal M; Moreno DA; Ferchichi A; Del Carmen Martínez-Ballesta M
J Sci Food Agric; 2016 Jan; 96(2):392-403. PubMed ID: 25623939
[TBL] [Abstract][Full Text] [Related]
6. Manipulation of the Phytochemical Profile of Tenderstem
Langston FMA; Monaghan JM; Cousins O; Nash GR; Bows JR; Chope G
Molecules; 2022 May; 27(10):. PubMed ID: 35630699
[TBL] [Abstract][Full Text] [Related]
7. Effect of different light-emitting diode (LED) irradiation on the shelf life and phytonutrient content of broccoli (Brassica oleracea L. var. italica).
Loi M; Liuzzi VC; Fanelli F; De Leonardis S; Maria Creanza T; Ancona N; Paciolla C; Mulè G
Food Chem; 2019 Jun; 283():206-214. PubMed ID: 30722863
[TBL] [Abstract][Full Text] [Related]
8. Effects of supplemental LED light quality and reduced growth temperature on swede (Brassica napus L. ssp. rapifera Metzg.) root vegetable development and contents of glucosinolates and sugars.
Mølmann JA; Hansen E; Johansen TJ
J Sci Food Agric; 2021 Apr; 101(6):2422-2427. PubMed ID: 33011991
[TBL] [Abstract][Full Text] [Related]
9. Natural antioxidants in purple sprouting broccoli under Mediterranean climate.
Rodríguez-Hernández Mdel C; Moreno DA; Carvajal M; García-Viguera C; Martínez-Ballesta Mdel C
J Food Sci; 2012 Oct; 77(10):C1058-63. PubMed ID: 22924736
[TBL] [Abstract][Full Text] [Related]
10. Effects of industrial pre-freezing processing and freezing handling on glucosinolates and antioxidant attributes in broccoli florets.
Cai C; Miao H; Qian H; Yao L; Wang B; Wang Q
Food Chem; 2016 Nov; 210():451-6. PubMed ID: 27211670
[TBL] [Abstract][Full Text] [Related]
11. In vitro gastrointestinal digestion study of broccoli inflorescence phenolic compounds, glucosinolates, and vitamin C.
Vallejo F; Gil-Izquierdo A; Pérez-Vicente A; García-Viguera C
J Agric Food Chem; 2004 Jan; 52(1):135-8. PubMed ID: 14709026
[TBL] [Abstract][Full Text] [Related]
12. Thermal stability of L-ascorbic acid and ascorbic acid oxidase in broccoli (Brassica oleracea var. italica).
Munyaka AW; Makule EE; Oey I; Van Loey A; Hendrickx M
J Food Sci; 2010 May; 75(4):C336-40. PubMed ID: 20546391
[TBL] [Abstract][Full Text] [Related]
13. Can narrow-bandwidth light from UV-A to green alter secondary plant metabolism and increase Brassica plant defenses against aphids?
Rechner O; Neugart S; Schreiner M; Wu S; Poehling HM
PLoS One; 2017; 12(11):e0188522. PubMed ID: 29190278
[TBL] [Abstract][Full Text] [Related]
14. Assessment of the anticancer compounds Se-methylselenocysteine and glucosinolates in Se-biofortified broccoli (Brassica oleracea L. var. italica) sprouts and florets.
Ávila FW; Faquin V; Yang Y; Ramos SJ; Guilherme LR; Thannhauser TW; Li L
J Agric Food Chem; 2013 Jul; 61(26):6216-23. PubMed ID: 23763668
[TBL] [Abstract][Full Text] [Related]
15. Characterization of a cinnamoyl derivative from broccoli (Brassica oleracea L. var. italica) florets.
Survay NS; Kumar B; Upadhyaya CP; Ko E; Lee C; Choi JN; Yoon DY; Jung YS; Park SW
Fitoterapia; 2010 Dec; 81(8):1062-6. PubMed ID: 20624449
[TBL] [Abstract][Full Text] [Related]
16. Understanding the degradation of ascorbic acid and glutathione in relation to the levels of oxidative stress biomarkers in broccoli (Brassica oleracea L. italica cv. Bellstar) during storage and mechanical processing.
Raseetha S; Leong SY; Burritt DJ; Oey I
Food Chem; 2013 Jun; 138(2-3):1360-9. PubMed ID: 23411255
[TBL] [Abstract][Full Text] [Related]
17. Effect of melatonin treatment on visual quality and health-promoting properties of broccoli florets under room temperature.
Miao H; Zeng W; Zhao M; Wang J; Wang Q
Food Chem; 2020 Jul; 319():126498. PubMed ID: 32169761
[TBL] [Abstract][Full Text] [Related]
18. Different Narrow-Band Light Ranges Alter Plant Secondary Metabolism and Plant Defense Response to Aphids.
Rechner O; Neugart S; Schreiner M; Wu S; Poehling HM
J Chem Ecol; 2016 Oct; 42(10):989-1003. PubMed ID: 27589867
[TBL] [Abstract][Full Text] [Related]
19. Changes in SeMSC, glucosinolates and sulforaphane levels, and in proteome profile in broccoli (Brassica oleracea var. Italica) fertilized with sodium selenate.
Sepúlveda I; Barrientos H; Mahn A; Moenne A
Molecules; 2013 May; 18(5):5221-34. PubMed ID: 23652991
[TBL] [Abstract][Full Text] [Related]
20. Growing hardier crops for better health: Salinity tolerance and the nutritional value of broccoli.
López-Berenguer C; Martínez-Ballesta Mdel C; Moreno DA; Carvajal M; García-Viguera C
J Agric Food Chem; 2009 Jan; 57(2):572-78. PubMed ID: 19123813
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
