135 related articles for article (PubMed ID: 26084891)
21. An integrated process for the production of 1,3-propanediol, lactate and 3-hydroxypropionic acid by an engineered Lactobacillus reuteri.
Suppuram P; Ramakrishnan GG; Subramanian R
Biosci Biotechnol Biochem; 2019 Apr; 83(4):755-762. PubMed ID: 30582401
[TBL] [Abstract][Full Text] [Related]
22. Effect of salt nutrients on mannitol production by Lactobacillus intermedius NRRL B-3693.
Saha BC
J Ind Microbiol Biotechnol; 2006 Oct; 33(10):887-90. PubMed ID: 16736171
[TBL] [Abstract][Full Text] [Related]
23. Lactobacillus reuteri growth and fermentation under high pressure towards the production of 1,3-propanediol.
Mota MJ; Lopes RP; Sousa S; Gomes AM; Delgadillo I; Saraiva JA
Food Res Int; 2018 Nov; 113():424-432. PubMed ID: 30195537
[TBL] [Abstract][Full Text] [Related]
24. Biotechnological production of mannitol and its applications.
Saha BC; Racine FM
Appl Microbiol Biotechnol; 2011 Feb; 89(4):879-91. PubMed ID: 21063702
[TBL] [Abstract][Full Text] [Related]
25. Molecular characterisation and biomass and metabolite production of Lactobacillus reuteri LPB P01-001: A potential probiotic.
Pancheniak Ede F; Maziero MT; Rodriguez-León JA; Parada JL; Spier MR; Soccol CR
Braz J Microbiol; 2012 Jan; 43(1):135-47. PubMed ID: 24031812
[TBL] [Abstract][Full Text] [Related]
26. Fermentation conditions influence the fatty acid composition of the membranes of Lactobacillus reuteri I5007 and its survival following freeze-drying.
Liu XT; Hou CL; Zhang J; Zeng XF; Qiao SY
Lett Appl Microbiol; 2014 Oct; 59(4):398-403. PubMed ID: 24888635
[TBL] [Abstract][Full Text] [Related]
27. Improved 1,3-Propanediol Synthesis from Glycerol by the Robust Lactobacillus reuteri Strain DSM 20016.
Ricci MA; Russo A; Pisano I; Palmieri L; de Angelis M; Agrimi G
J Microbiol Biotechnol; 2015 Jun; 25(6):893-902. PubMed ID: 25588555
[TBL] [Abstract][Full Text] [Related]
28. Microbial production of mannitol by Lactobacillus brevis 3-A5 from concentrated extract of Jerusalem artichoke tubers.
Cao H; Yue M; Liu G; Du Y; Yin H
Biotechnol Appl Biochem; 2018 May; 65(3):484-489. PubMed ID: 28833484
[TBL] [Abstract][Full Text] [Related]
29. Relationships between the use of Embden Meyerhof pathway (EMP) or Phosphoketolase pathway (PKP) and lactate production capabilities of diverse Lactobacillus reuteri strains.
Burgé G; Saulou-Bérion C; Moussa M; Allais F; Athes V; Spinnler HE
J Microbiol; 2015 Oct; 53(10):702-10. PubMed ID: 26428921
[TBL] [Abstract][Full Text] [Related]
30. Overproduction of mannitol dehydrogenase in Rhodobacter sphaeroides.
Schneider KH; Giffhorn F
Appl Microbiol Biotechnol; 1994 Jul; 41(5):578-83. PubMed ID: 7765086
[TBL] [Abstract][Full Text] [Related]
31. Contribution of glutamate decarboxylase in Lactobacillus reuteri to acid resistance and persistence in sourdough fermentation.
Su MS; Schlicht S; Gänzle MG
Microb Cell Fact; 2011 Aug; 10 Suppl 1(Suppl 1):S8. PubMed ID: 21995488
[TBL] [Abstract][Full Text] [Related]
32. Controlling substrate concentration in fed-batch candida magnoliae culture increases mannitol production.
Lee JK; Song JY; Kim SY
Biotechnol Prog; 2003; 19(3):768-75. PubMed ID: 12790637
[TBL] [Abstract][Full Text] [Related]
33. Efficient production of reuterin from glycerol by magnetically immobilized Lactobacillus reuteri.
Liu F; Yu B
Appl Microbiol Biotechnol; 2015 Jun; 99(11):4659-66. PubMed ID: 25805344
[TBL] [Abstract][Full Text] [Related]
34. D-mannitol production by resting state whole cell biotrans-formation of D-fructose by heterologous mannitol and formate dehydrogenase gene expression in Bacillus megaterium.
Bäumchen C; Roth AH; Biedendieck R; Malten M; Follmann M; Sahm H; Bringer-Meyer S; Jahn D
Biotechnol J; 2007 Nov; 2(11):1408-16. PubMed ID: 17619232
[TBL] [Abstract][Full Text] [Related]
35. Effect of lineage-specific metabolic traits of Lactobacillus reuteri on sourdough microbial ecology.
Lin XB; Gänzle MG
Appl Environ Microbiol; 2014 Sep; 80(18):5782-9. PubMed ID: 25015888
[TBL] [Abstract][Full Text] [Related]
36. Application of NAD-dependent polyol dehydrogenases for enzymatic mannitol/sorbitol production with coenzyme regeneration.
Parmentier S; Arnaut F; Soetaert W; Vandamme EJ
Commun Agric Appl Biol Sci; 2003; 68(2 Pt A):255-62. PubMed ID: 15296174
[TBL] [Abstract][Full Text] [Related]
37. Microbiological and sensory quality of dry fermented sausages containing alginate-microencapsulated Lactobacillus reuteri.
Muthukumarasamy P; Holley RA
Int J Food Microbiol; 2006 Sep; 111(2):164-9. PubMed ID: 16884803
[TBL] [Abstract][Full Text] [Related]
38. Fermentation of glucose, lactose, galactose, mannitol, and xylose by bifidobacteria.
de Vries W; Stouthamer AH
J Bacteriol; 1968 Aug; 96(2):472-8. PubMed ID: 5674058
[TBL] [Abstract][Full Text] [Related]
39. Growth studies of potentially probiotic lactic acid bacteria in cereal-based substrates.
Charalampopoulos D; Pandiella SS; Webb C
J Appl Microbiol; 2002; 92(5):851-9. PubMed ID: 11972688
[TBL] [Abstract][Full Text] [Related]
40. Production of Mannitol from a High Concentration of Glucose by Candida parapsilosis SK26.001.
Meng Q; Zhang T; Wei W; Mu W; Miao M
Appl Biochem Biotechnol; 2017 Jan; 181(1):391-406. PubMed ID: 27557902
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
