These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

102 related articles for article (PubMed ID: 26085314)

  • 1. Different actions of salt and pyrophosphate on protein extraction from myofibrils reveal the mechanism controlling myosin dissociation.
    Shen QW; Swartz DR; Wang Z; Liu Y; Gao Y; Zhang D
    J Sci Food Agric; 2016 Apr; 96(6):2033-9. PubMed ID: 26085314
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Influence of salt and pyrophosphate on bovine fast and slow myosin S1 dissociation from actin.
    Shen QW; Swartz DR
    Meat Sci; 2010 Mar; 84(3):364-70. PubMed ID: 20161643
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Mode of IMP and pyrophosphate enhancement of myosin and actin extraction from porcine meat.
    Nakamura Y; Migita K; Okitani A; Matsuishi M
    Biosci Biotechnol Biochem; 2013; 77(6):1214-8. PubMed ID: 23748759
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Inosine-5'-monophosphate is a candidate agent to resolve rigor mortis of skeletal muscle.
    Matsuishi M; Tsuji M; Yamaguchi M; Kitamura N; Tanaka S; Nakamura Y; Okitani A
    Anim Sci J; 2016 Nov; 87(11):1407-1412. PubMed ID: 26875616
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Enhancing effect of IMP on myosin and actin extraction from porcine meat.
    Nakamura Y; Migita K; Okitani A; Matsuishi M
    Biosci Biotechnol Biochem; 2012; 76(9):1611-5. PubMed ID: 22972349
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Curtailing Oxidation-Induced Loss of Myosin Gelling Potential by Pyrophosphate Through Shielding the S1 Subfragment.
    Liu Z; True AD; Xiong YL
    J Food Sci; 2015 Jul; 80(7):C1468-75. PubMed ID: 25990830
    [TBL] [Abstract][Full Text] [Related]  

  • 7. l-arginine and l-lysine supplementation to NaCl tenderizes porcine meat by promoting myosin extraction and actomyosin dissociation.
    Fan X; Gao X; Zhou C
    Food Chem; 2024 Jul; 446():138809. PubMed ID: 38402768
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Heat-induced formation of myosin oligomer-soluble filament complex in high-salt solution.
    Shimada M; Takai E; Ejima D; Arakawa T; Shiraki K
    Int J Biol Macromol; 2015 Feb; 73():17-22. PubMed ID: 25445683
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Correlation between biochemical properties and adaptive diversity of skeletal muscle myofibrils and myosin of some air-breathing teleosts.
    Ahmad R; Hasnain AU
    Indian J Biochem Biophys; 2006 Aug; 43(4):217-25. PubMed ID: 17133765
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Mimicking myofibrillar protein denaturation in frozen-thawed meat: Effect of pH at high ionic strength.
    Zhang Y; Puolanne E; Ertbjerg P
    Food Chem; 2021 Feb; 338():128017. PubMed ID: 32927203
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Purification of native myosin filaments from muscle.
    Hidalgo C; PadrĂ³n R; Horowitz R; Zhao FQ; Craig R
    Biophys J; 2001 Nov; 81(5):2817-26. PubMed ID: 11606293
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Functionality of muscle constituents in the processing of comminuted meat products.
    Acton JC; Ziegler GR; Burge DL
    Crit Rev Food Sci Nutr; 1983; 18(2):99-121. PubMed ID: 6337783
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Identification of restricting factors that inhibit swelling of oxidized myofibrils during brine irrigation.
    Liu Z; Xiong YL; Chen J
    J Agric Food Chem; 2009 Nov; 57(22):10999-1007. PubMed ID: 19919128
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Theoretical aspects of water-holding in meat.
    Puolanne E; Halonen M
    Meat Sci; 2010 Sep; 86(1):151-65. PubMed ID: 20627421
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Thermal denaturation and aggregation properties of Atlantic salmon myofibrils and myosin from white and red muscles.
    Lefevre F; Fauconneau B; Thompson JW; Gill TA
    J Agric Food Chem; 2007 Jun; 55(12):4761-70. PubMed ID: 17497872
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Mutations in beta-myosin S2 that cause familial hypertrophic cardiomyopathy (FHC) abolish the interaction with the regulatory domain of myosin-binding protein-C.
    Gruen M; Gautel M
    J Mol Biol; 1999 Feb; 286(3):933-49. PubMed ID: 10024460
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The effects of pyrophosphate on myosin heads and on fiber stiffness.
    Cooke R; Pate E
    Adv Exp Med Biol; 1988; 226():255-65. PubMed ID: 2841827
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Mutations in Drosophila myosin rod cause defects in myofibril assembly.
    Salvi SS; Kumar RP; Ramachandra NB; Sparrow JC; Nongthomba U
    J Mol Biol; 2012 May; 419(1-2):22-40. PubMed ID: 22370558
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Early structural changes in myosin rod upon heating of carp myofibrils.
    Konno K; Yamamoto T; Takahashi M; Kato S
    J Agric Food Chem; 2000 Oct; 48(10):4905-9. PubMed ID: 11052753
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Energetics of the actomyosin bond in the filament array of muscle fibers.
    Pate E; Cooke R
    Biophys J; 1988 Apr; 53(4):561-73. PubMed ID: 2838100
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.