158 related articles for article (PubMed ID: 26086264)
1. Determination of Ethyl Carbamate in Chinese Yellow Rice Wine by Diatomaceous Earth Extraction and GC/MS Method.
Wu P; Zhang L; Shen X; Wang L; Zou Y; Zhang J; Tan Y; Tang J; Ma B; Pan X; Jiang W
J AOAC Int; 2015; 98(3):834-838. PubMed ID: 26086264
[TBL] [Abstract][Full Text] [Related]
2. Simultaneous determination of ethyl carbamate and 4-(5-)methylimidazole in yellow rice wine and soy sauce by gas chromatography with mass spectrometry.
Wu P; Zhang L; Wang L; Zhang J; Tan Y; Tang J; Ma B; Pan X; Jiang W
J Sep Sci; 2014 Aug; 37(16):2172-6. PubMed ID: 24865453
[TBL] [Abstract][Full Text] [Related]
3. Ice-bath assisted sodium hydroxide purification coupled with GC-MS/MS analysis for simultaneous quantification of ethyl carbamate and 12 N-nitrosoamines in yellow rice wine and beer.
Xian Y; Wu Y; Dong H; Liang M; Wang B; Wang L; Bai W; Zeng X; Qian M; Zhao X
Food Chem; 2019 Dec; 300():125200. PubMed ID: 31325748
[TBL] [Abstract][Full Text] [Related]
4. [Detection of methyl carbamate and ethyl carbamate in yellow rice wine by gas chromatography-mass spectrometry].
Wu PG; Ma BJ; Wang LY; Shen XH; Zhang J; Tan Y; Jiang W
Zhonghua Yu Fang Yi Xue Za Zhi; 2013 Nov; 47(11):1056-9. PubMed ID: 24507238
[TBL] [Abstract][Full Text] [Related]
5. Rapid and sensitive methodology for determination of ethyl carbamate in fortified wines using microextraction by packed sorbent and gas chromatography with mass spectrometric detection.
Leça JM; Pereira V; Pereira AC; Marques JC
Anal Chim Acta; 2014 Feb; 811():29-35. PubMed ID: 24456591
[TBL] [Abstract][Full Text] [Related]
6. Development of a novel solid-phase extraction, LC-MS/MS method for the analysis of ethyl carbamate in alcoholic beverages: application to South African wine and spirits.
Alberts P; Stander MA; De Villiers A
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011; 28(7):826-39. PubMed ID: 21574082
[TBL] [Abstract][Full Text] [Related]
7. [Direct determination of ethyl carbamate in Chinese rice wine and grape wine by ultra performance liquid chromatography-electrospray ionization tandem mass spectrometry].
Wang L; Ke R; Wang B; Yin J; Song Q
Se Pu; 2012 Sep; 30(9):903-7. PubMed ID: 23285971
[TBL] [Abstract][Full Text] [Related]
8. Application of tandem mass spectrometry combined with gas chromatography to the routine analysis of ethyl carbamate in stone-fruit spirits.
Lachenmeier DW; Frank W; Kuballa T
Rapid Commun Mass Spectrom; 2005; 19(2):108-12. PubMed ID: 15593063
[TBL] [Abstract][Full Text] [Related]
9. Derivatization followed by gas chromatography-mass spectrometry for quantification of ethyl carbamate in alcoholic beverages.
Xu X; Gao Y; Cao X; Wang X; Song G; Zhao J; Hu Y
J Sep Sci; 2012 Apr; 35(7):804-10. PubMed ID: 22383421
[TBL] [Abstract][Full Text] [Related]
10. Ethyl carbamate levels in wine and spirits from markets in Hebei Province, China.
Liu YP; Dong B; Qin ZS; Yang NJ; Lu Y; Yang LX; Chang FQ; Wu YN
Food Addit Contam Part B Surveill; 2011; 4(1):1-5. PubMed ID: 24779655
[TBL] [Abstract][Full Text] [Related]
11. Determination of ethyl carbamate in fermented liquids by ultra high performance liquid chromatography coupled with a Q Exactive hybrid quadrupole-orbitrap mass spectrometer.
Zhao X; Jiang C
Food Chem; 2015 Jun; 177():66-71. PubMed ID: 25660859
[TBL] [Abstract][Full Text] [Related]
12. Improved sample preparation for GC-MS-SIM analysis of ethyl carbamate in wine.
Nóbrega IC; Pereira GE; Silva M; Pereira EV; Medeiros MM; Telles DL; Albuquerque EC; Oliveira JB; Lachenmeier DW
Food Chem; 2015 Jun; 177():23-8. PubMed ID: 25660853
[TBL] [Abstract][Full Text] [Related]
13. Development of an indirect ELISA for the determination of ethyl carbamate in Chinese rice wine.
Luo L; Lei HT; Yang JY; Liu GL; Sun YM; Bai WD; Wang H; Shen YD; Chen S; Xu ZL
Anal Chim Acta; 2017 Jan; 950():162-169. PubMed ID: 27916121
[TBL] [Abstract][Full Text] [Related]
14. Quantification ethyl carbamate in wines using reaction-assisted-extraction with 9-xanthydrol and detection by heart-cutting multidimensional gas chromatography-mass spectrometry.
Tu Q; Qi W; Zhao J; Zhang L; Guo Y
Anal Chim Acta; 2018 Feb; 1001():86-92. PubMed ID: 29291810
[TBL] [Abstract][Full Text] [Related]
15. [Simultaneous determination of ethyl carbamate and chloropropanols in flavorings by gas chromatography-triple quadrupole tandem mass spectrometry].
Xu X; He H; Ruan Y; Huang B; Zhang J; Cai Z; Ren Y
Se Pu; 2013 Nov; 31(11):1129-33. PubMed ID: 24558851
[TBL] [Abstract][Full Text] [Related]
16. Validation (in-house and collaboratory) of the quantification method for ethyl carbamate in alcoholic beverages and soy sauce by GC-MS.
Huang Z; Pan XD; Wu PG; Chen Q; Han JL; Shen XH
Food Chem; 2013 Dec; 141(4):4161-5. PubMed ID: 23993600
[TBL] [Abstract][Full Text] [Related]
17. Simultaneous determination of ethyl carbamate and urea in Korean rice wine by ultra-performance liquid chromatography coupled with mass spectrometric detection.
Lee GH; Bang DY; Lim JH; Yoon SM; Yea MJ; Chi YM
J Chromatogr B Analyt Technol Biomed Life Sci; 2017 Oct; 1065-1066():44-49. PubMed ID: 28946124
[TBL] [Abstract][Full Text] [Related]
18. [Study on content of ethyl carbamate in yellow rice wine and its change in Zhejiang province].
Shen XH; Wu PG; Wang LY; Zhang J; Tan Y; Ying Y; Ma BJ
Zhonghua Yu Fang Yi Xue Za Zhi; 2013 Nov; 47(11):1036-9. PubMed ID: 24507234
[TBL] [Abstract][Full Text] [Related]
19. Validation of analytical methods for ethyl carbamate in nine food matrices.
Ryu D; Choi B; Kim N; Koh E
Food Chem; 2016 Nov; 211():770-5. PubMed ID: 27283695
[TBL] [Abstract][Full Text] [Related]
20. Exposure assessment and risk characterisation of ethyl carbamate from Korean traditional fermented rice wine, Takju and Yakju.
Lee JG; Park SK; Yoon HJ; Kang DH; Kim M
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016; 33(2):207-14. PubMed ID: 26794849
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
